Results 231 to 240 of about 9,371 (261)

astringing, adj.

2023
openaire   +1 more source

Investigating wine astringency profiles by characterizing tannin fractions in Cabernet Sauvignon wines and model wines

Food Chemistry, 2023
exaly  

Invited review: Astringency in whey protein beverages

Journal of Dairy Science, 2020
B G Carter, E A Foegeding, M A Drake
exaly  

Red wine astringency: a review

Australian Journal of Grape and Wine Research, 1998
Richard Gawel
exaly  

astringent

2007
openaire   +1 more source

astringe, v.

2023
openaire   +1 more source

Studies of Astringency. *

The Journal of the American Pharmaceutical Association (1912), 1930
openaire   +1 more source

Factors Regulating Astringency of Whey Protein Beverages

Journal of Dairy Science, 2008
M A Drake, E Allen Foegeding, E A Foegeding   +2 more
exaly  

astringently, adv.

2023
openaire   +1 more source

How do consumers describe wine astringency?

Food Research International, 2015
Leticia Vidal, Ana Giménez, Karina Medina   +2 more
exaly