Results 231 to 240 of about 17,588 (262)

astringing, adj.

2023
openaire   +1 more source

Investigating wine astringency profiles by characterizing tannin fractions in Cabernet Sauvignon wines and model wines

Food Chemistry, 2023
exaly  

The material basis of astringency and the deastringent effect of polysaccharides: A review

Food Chemistry, 2023
exaly  

Invited review: Astringency in whey protein beverages

Journal of Dairy Science, 2020
B G Carter, E A Foegeding, M A Drake
exaly  

Red wine astringency: a review

Australian Journal of Grape and Wine Research, 1998
Richard Gawel
exaly  

astringent

2007
openaire   +1 more source

astringe, v.

2023
openaire   +1 more source

Studies of Astringency. *

The Journal of the American Pharmaceutical Association (1912), 1930
openaire   +1 more source

Factors Regulating Astringency of Whey Protein Beverages

Journal of Dairy Science, 2008
M A Drake, E Allen Foegeding, E A Foegeding   +2 more
exaly  

Polyphenolic, polysaccharide and oligosaccharide composition of Tempranillo red wines and their relationship with the perceived astringency

Food Chemistry, 2014
Natalia Quijada-Morín, Pascale Williams, Julian C Rivas-Gonzalo   +2 more
exaly