Results 251 to 260 of about 9,371 (261)
Some of the next articles are maybe not open access.

Understanding Wine Astringency and Mouthfeel

2017
Wang, Shaoyang   +4 more
openaire   +2 more sources

Astringency and bitterness of selected phenolics in wine

Journal of the Science of Food and Agriculture, 1990
exaly  

Formulas That Consolidate and Astringe

2017
Shengyan Xi, Yuewen Gong
openaire   +1 more source

Astringents in the Treatment of Cholera

The Boston Medical and Surgical Journal
openaire   +1 more source

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