Results 251 to 260 of about 17,588 (262)

Effect of pH, ethanol and acidity on astringency and bitterness of grape seed tannin oligomers in model wine solution

Food Quality and Preference, 2008
Cedric Saucier, Pierre-Louis Teissedre, Yves Glories   +2 more
exaly  

Sensory characterization of the astringency of commercial Uruguayan Tannat wines

Food Research International, 2017
Leticia Vidal, Lucia Antúnez, Ana Giménez   +2 more
exaly  

Astringent herbs

2010
openaire   +1 more source

The effect of polysaccharides on the astringency induced by phenolic compounds

Food Quality and Preference, 2010
I Estrella, Ryszard Amarowicz, Grzegorz Lamparski   +2 more
exaly  

Review for "Astringent and non‐astringent persimmon cremogenates made with different thickeners"

2023
openaire   +2 more sources

Understanding Wine Astringency and Mouthfeel

2017
Wang, Shaoyang, Smyth, Heather, Olarte Mantilla, Sandra, Stokes, Jason, Smith, Paul   +4 more
openaire   +2 more sources

Toners and Astringents

2005
openaire   +1 more source

Essence: Astringent Herbs - Herbs for Astringing Lungs and Intestines

2018
openaire   +1 more source

[Tormentil as an astringent].

Deutsche zahnarztliche Zeitschrift, 2003
openaire   +1 more source

Formulas That Consolidate and Astringe

2017
Shengyan Xi, Yuewen Gong
openaire   +1 more source