Results 1 to 10 of about 592 (115)

The genome sequence of the Atlantic horse mackerel, Trachurus trachurus (Linnaeus 1758) [version 1; peer review: 2 approved] [PDF]

open access: yesWellcome Open Research, 2022
We present a genome assembly from an individual Trachurus trachurus (the Atlantic horse mackerel; Chordata; Actinopteri; Carangiformes; Carangidae). The genome sequence is 801 megabases in span. The majority of the assembly, 98.68%, is scaffolded into 24
Martin Genner, Rupert Collins
doaj   +2 more sources

The genomic basis and environmental correlates of local adaptation in the Atlantic horse mackerel (Trachurus trachurus) [PDF]

open access: yesEvolutionary Applications, 2023
Understanding how populations adapt to their environment is increasingly important to prevent biodiversity loss due to overexploitation and climate change.
Angela P. Fuentes‐Pardo   +4 more
doaj   +2 more sources

Pathological lesions associated with Vibrio infection in Atlantic horse mackerel (Trachurus trachurus L., 1758) from the Western Coast of Tripoli, Libya [PDF]

open access: yesOpen Veterinary Journal, 2023
Background: Vibrios are aquatic bacteria and ubiquitous in the marine environment causing Vibriosis in humans and aquatic animals. Vibriosis is a significant disease of cultured and wild fish living in marine water, brackish, and freshwater, which ...
Khawla K. Bukha   +7 more
doaj   +2 more sources

Influence of Different Previous Frozen Holding Periods on the Canned Fish Quality [PDF]

open access: yesFoods, 2023
The combined effects of thermal processing (i.e., sterilisation treatment) and the prior frozen storage time (3 or 6 months at −18 °C) on the quality loss in canned Atlantic horse mackerel (Trachurus trachurus) were determined.
Elena Villamarín   +3 more
doaj   +2 more sources

Occurrence of parasites in fishery species along the Moroccan coastline [PDF]

open access: yesItalian Journal of Food Safety
The fishing industry in Morocco is a fundamental pillar of the national economy. However, it is important to acknowledge that fishery products can potentially transmit parasitic agents to humans. These parasites primarily belong to the Anisakidae family,
Yousra Tanjaoui   +3 more
doaj   +2 more sources

Species acclimatization pathways: Latitudinal shifts and timing adjustments to track ocean warming

open access: yesEcological Indicators, 2023
Poleward distributional shifts and phenological adjustments are universal ecological responses to ocean warming. Though they are commonly addressed as independent processes, phenology usually depends on the latitudinal location where an organism lives ...
Guillem Chust   +3 more
doaj   +1 more source

PRESENCE OF PESTICIDE RESIDUES IN IMPORTED FROZEN FISH [PDF]

open access: yesKafrelsheikh Veterinary Medical Journal, 2012
45 random samples of imported frozen fish were collected from Al-Gharbiah markets, Egypt. The collected samples were represented by Synodus Saurus (Saurus), Trachurus trachurus (Atlantic-Horse Mackerel) and Scomber scombrus (Mackerel) fish, (15 of each).
Ibrahim I. Al-Hawary   +2 more
doaj   +1 more source

Investigations of the Polycyclic Aromatic Hydrocarbon and Elemental Profile of Smoked Fish

open access: yesMolecules, 2022
Fish are vulnerable to environmental pollutants such as polycyclic aromatic hydrocarbon and heavy metals. As one of the most commonly applied processing methods, the smoking of different species has been applied globally.
Elif Tuğçe Aksun Tümerkan
doaj   +1 more source

Understanding the Dynamics of Ancillary Pelagic Species in the Adriatic Sea

open access: yesFrontiers in Marine Science, 2021
The status of fishery resources in the Mediterranean Sea is critical: most of the fish and shellfish stocks are in overexploitation and only half of them are routinely assessed.
Silvia Angelini   +13 more
doaj   +1 more source

Proximate and Mineral Composition of Atlantic Mackerel (Scomber scombrus) and Atlantic Horse Mackerel (Trachurus trachurus)

open access: yesBiology, Medicine & Natural Product Chemistry, 2023
Atlantic mackerel (Scomber scombrus) and Atlantic horse mackerel (Trachurus trachurus), locally known as kote, are fishery species consumed in Nigeria due to their high nutritional values. This research determined the nutritional composition of the local
Joseph Adaviruku Sanni   +4 more
doaj   +1 more source

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