Results 91 to 100 of about 5,693 (238)

Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research

Mass Spectrometry Reviews, Volume 45, Issue 2, Page 429-452, March/April 2026.
ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke, Liang Jiang, Morphy Dumlao, William A. Donald   +3 more
wiley   +1 more source

Comparative Studies on Fertility Traits of CMS Eggplants (Solanum melongena L.) Using Cytoplasms from Five Wild Solanum Species

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
Five cytoplasmic male sterile (CMS) lines of eggplant “Uttara” (Solanum melongena L.) with the cytoplasms of S. kurzii (KUR), S. violaceum (VIO), S. aethiopicum (AET), S. anguivi (ANG), and S. grandifolium (GRA) and three restorers of fertility (RF) lines of CMS from AET, ANG, and GRA were compared for the fertility traits to determine which CMS are ...
Shiro Isshiki, Takashi Arita, Masaki Iwayoshi, Kenji Ureshino, Md. Mizanur Rahim Khan   +4 more
wiley   +1 more source

Skim‐sequencing for genomic selection in wheat: a comparison of marker platforms

The Plant Genome, Volume 19, Issue 1, March 2026.
Abstract The promise of genomics‐assisted breeding relies on efficient, affordable, and abundant molecular markers. Leveraging modern sequencing technology, commercial laboratory products, and open‐source software, we demonstrate how ultra‐low whole‐genome sequencing coverage (skim‐seq, 0.05–0.10x) can be a viable marker platform. The direct generation
Jared L. Crain, José Crossa, Lee DeHaan, Susanne Dreisigacker, Jesse Poland, Ravi P. Singh, Paolo Vitale   +6 more
wiley   +1 more source

Aloe vera Gel for Edible Films and Coatings: Extraction, Functional Properties, and Applications in Food Preservation

Environmental Quality Management, Volume 35, Issue 3, Spring 2026.
ABSTRACT Aloe vera (AV) gel has emerged as a multifunctional ingredient for edible films and coatings amid global efforts to improve food security, reduce plastic waste, and limit postharvest losses. This review summarizes current knowledge on the extraction, composition, and application of Aloe vera gel in biopolymer‐based systems for food ...
Cesar Vinicius Toniciolli Rigueto, Marieli Rosseto, Ingridy Alessandretti, Karolynne Sousa Gomes, Mateus Torres Nazari, Fernanda Machado de Oliveira, Gabriela Dalmora, Nei Fronza, Aline Dettmer   +8 more
wiley   +1 more source

Reasoned opinion on the modification of the existing MRLs for ametoctradin in various commodities

EFSA Journal, 2012
In accordance with Article 6 of Regulation (EC) No 396/2005, The Netherlands, hereafter referred to as the evaluating Member State (EMS), received an application from the company BASF SE to modify the existing MRL for the active substance ametoctradin in
European Food Safety Authority
doaj   +1 more source

Cyclodextrin‐Enhanced Photocatalytic Hydrogen Evolution Based on Formate Decomposition With Bio/Metal Catalysts

Chemistry – A European Journal, Volume 32, Issue 6, 9 February 2026.
Hydrogen evolution from formate with a hybrid system of enzyme, donor‐acceptor linked photocatalyst‐cyclodextrin complex (Mes‐Acr+‐CD) and platinum nanoparticle is reported. The use of CD as a dispersant for Mes‐Acr+ is a perfect strategy to enhance photocatalytic activity in aqueous solution without deactivation of the enzyme.
Shintaro Yoshikawa, Yutaka Amao
wiley   +1 more source

Overview of available toxicity data for calystegines

EFSA Journal, 2019
Calystegines are polyhydroxylated nortropane alkaloids that have been found in various solanaceous foods, in particular in potatoes and aubergines. The biological activity and potential toxicity of calystegines are associated with their capacity to ...
European Food Safety Authority (EFSA), Marco Binaglia, Katleen Baert, Marijke Schutte, Rositsa Serafimova   +4 more
doaj   +1 more source

Association of Anti‐Inflammatory Dietary Adherence With Biomarkers and Gut Microbiota Related to Colorectal Cancer Risk: A Retrospective Study

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
This retrospective study evaluates whether greater adherence to an anti‐inflammatory diet is associated with biomarkers and gut microbiota profiles linked to reduced colorectal cancer risk. The study seeks to clarify how dietary patterns influence inflammation and gut microbiota, providing insights to guide effective prevention strategies for ...
Hantao Wang, Yunjie Shi, Wei Wang, Xu Li
wiley   +1 more source

Rapport de mission d'appui en phytopathologie sur la problématique du flétrissement bactérien sur Solanacées, en Guyane [PDF]

, 2010
L'objectif de cette mission était de transférer des compétences techniques en microbiologie classique pour l'isolement de R. solanacearum à un agent de la FREDON, Francis Vigné.
Deberdt, Peninna
core  

Selection of Potential Potato Cultivars With Export Quality Through Multitrait Genotype‐Ideotype Distance Index (MGIDI)

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Ranking and selection of potato varieties using the MGIDI index. MGIDI analysis identified six superior genotypes viz., BARI Alu‐7, BARI Alu‐40, BARI Alu‐46, BARI Alu‐97, BARI Alu‐62, and BARI Alu‐37 considering a selection intensity of 20%. These genotypes demonstrated strong performance, revealing both their strengths and weaknesses in relation to ...
Md Mazadul Islam, Md Nurul Amin, Md Mushfiqur Rahman, Sauda Naznin, Md Nasir Uddin, Afroz Naznin, Tuhina Hasan, Md Salim, Md Babul Anwar, Abdulrahman Alasmari, Ahmed Gaber, Mohammed M. Althaqafi, Akbar Hossain   +12 more
wiley   +1 more source