Results 101 to 110 of about 4,443 (186)

Pourquoi et comment améliorer l'alimentation des habitants du Cameroun [PDF]

, 1966
Favier, Jean-Claude
core  

Recettes culinaires à base de fonio [PDF]

, 2004
Cruz, Jean-François, Drame, Djibril
core  

How can simple household procedures reduce exposure to pesticides from fruits and vegetables: current habits and recommendations. [PDF]

Arh Hig Rada Toksikol
Sulimanec A, Kovačić J, Macan M, Pavlić M, Keser I, Varnai VM.   +5 more
europepmc   +1 more source

The Organic Halo Effect: Perceived Caloric Disparities in High- and Low-Calorie Foods and the Role of Nutrition Label Reading Frequency. [PDF]

J Hum Nutr Diet
Besson T, Durand F, Zerhouni O.
europepmc   +1 more source

Proposal for a Council Regulation (EEC) amending Regulation (EEC) No 1035/72 on the common organization of the market in fruit and vegetables as regards producers' organizations. Proposal for a Council Regulation (EEC) amending Regulation (EEC) No 1035/72 on the common organization of the the market in fruit and vegetables. COM (81) 403 final, 14 October 1981 [PDF]

, 1981

core   +2 more sources

Aubergine (photo)

, 2014
openaire   +1 more source

Modification of the existing MRLs for acequinocyl in oranges, mandarins, peaches, grapes, tomatoes and aubergines

EFSA Journal, 2010
European Food Safety Authority
doaj   +1 more source

Proposal for a COUNCIL REGULATION (EEC) amending Regulation (EEC) No 1035/72 on the common organization of the market in fruit and vegetables. COM (79) 624 final, 14 November 1979 [PDF]

, 1979

core  

Physiological, biochemical and transcriptomic analyses reveal the mechanism of variation in color traits in Panax japonicus fruits. [PDF]

Sci Rep
Huang XL, Jin R, Tang TT, Liang E, Zhang L.   +4 more
europepmc   +1 more source