Results 11 to 20 of about 21,480 (190)
Fermentation, 2023 The objective of this work was to study the efficiency of different autolysis processes, combining different temperatures and pH conditions, when applied to a genetically engineered yeast residue.
Joana F. Fundo +7 more
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A STUDY OF PNEUMOCOCCUS AUTOLYSIS [PDF]
Journal of Experimental Medicine, 1929 1. Autolysis of Pneumococcus is accompanied by proteolysis, which results in an increase in amino and non-coagulable nitrogen. 2. Autolysis of Pneumococcus is accompanied by lipolysis during which there is a liberation of ether-soluble fatty acids. 3.
W F, Goebel, O T, Avery
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Foods, 2021 This study evaluated the food safety and proximate composition of shrimp head (SH). Potentially toxic elements in SH were below European Union legislation limits.
Shujian Wu +6 more
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Inhibitory effect of sea cucumber coelomic fluid extracts on white shrimp autolysis
Shipin yu jixie, 2022 Objective: In this paper, the inhibition of protein degradation in autolysis of white shrimp （Penaeus vannamei） surimi by extracts from the coelomic fluid of sea cucumber （Stichopus japonicus）, a by-product of sea cucumber processing, was studied ...
NIE Bin +5 more
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The Autolysis of Clostridium sporogenes [PDF]
Journal of General Microbiology, 1965 SUMMARY: Washed Clostridium sporogenes lysed during storage at 2° or on incubation at 37° in various buffered salt solutions. The lysis was accompanied by a marked increase in adenosine triphosphatase activity (ATPase), due to an enzyme bound to the cytoplasmic membrane.
E, Galli, D E, Hughes
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Optimal conditions for autolysis of jack fish muscles Trachurus trachurus (L.) [PDF]
Acta Ichthyologica et Piscatoria, 1972 The autolysis of jack fish muscles was investigated under various conditions of pH and temperature. The intensity of autolysis was determined according to increase of amino nitrogen denoted by formalin titration.
M. Fik
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Changes of peptides and amino acids in Acetes chinensis before and after autolysis
Shipin yu jixie, 2023 Objective: This study aimed to explore the changes of polypeptides and free amino acids in Acetes chinensis before and after autolysis. Methods: The optimal pH and temperature of the endogenous protease of the A.
ZHU Baohua +5 more
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Autolysis of Escherichia coli [PDF]
Journal of Bacteriology, 1980 Autolysis of unwashed exponential-phase Escherichia coli cells was efficiently promoted by first submitting them to a quick downshock with distilled water before an upshock with 0.5 M sodium acetate, pH 6.5. The association of these two osmotic shocks had a remarkable synergistic effect and led to significant decreases in turbidity and viability ...
M, Leduc, J, van Heijenoort
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Transcriptome analysis of genes associated with autolysis of Coprinus comatus
Scientific Reports, 2022 Coprinus comatus, widely known as “Jituigu”, is an important commodity and food in China. The yield of C. comatus, however, is substantially reduced by the autolysis of the fruiting bodies after harvest.
Hong-Bo Guo +7 more
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Autolysis of Neisseria gonorrhoeae [PDF]
Journal of Bacteriology, 1976 Autolysis of Neisseria gonorrhoeae was studied under different conditions. It was found that low pH and temperature, as well as the presence of divalent cations, spermine, sucrose, and polyvinylpyrrolidone, stabilized nongrowing gonococci. Ethylenediaminetetraacetic acid alone promoted lysis, whereas lysozyme had only a limited additive effect.
T, Elmros, L G, Burman, G D, Bloom
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