Results 71 to 80 of about 26,801 (277)
Molecular and morphological markers of neuronal death in acute cerebrovascular accidents
Сеченовский вестник, 2022 Acute cerebral circulation disorder is one of the most discussed issues in modern intensive care and neurology, as it is a severe condition, leading to disability or death of the patient, in the absence of immediate medical care.
V. A. Kudryavtseva +9 more
doaj +1 more source
Protein hydrolysates in cell culture: Toward multi‐omics characterization
Biotechnology Progress, EarlyView.While protein hydrolysates are widely used in cell culture applications, they remain undefined and variable products. Multi‐omic characterization evaluating composition and function can transition hydrolysates toward semi‐defined media components.
Michelle Combe +3 more
wiley +1 more source
Disruption of Autolysis in Bacillus subtilis using TiO2 Nanoparticles
, 2017 In contrast to many nanotoxicity studies where nanoparticles (NPs) are observed to be toxic or reduce viable cells in a population of bacteria, we observed that increasing concentration of TiO2 NPs increased the cell survival of Bacillus subtilis in ...
Avellan, Astrid +9 more
core +1 more source
Maximizing Neurovascular Outcomes of Facial Transplantation: A Comprehensive Review
Clinical Anatomy, EarlyView.ABSTRACT Facial transplantation is a division of reconstructive surgery which aims to improve the function and appearance of a face that has endured severe disfigurement. Currently, the face transplant procedure uses allogenic tissue, harvested from a brain‐dead donor, to replace damaged facial components.
Olivia A. James, Faye Bennett
wiley +1 more source
Respiratory metabolism in rat tissues after autolysis in situ
, 1965 Rat tissues were subjected to autolysis in situ by incubation of the decapitated carcass at 37 C. After variable periods, samples of liver, kidney, and brain were either frozen in liquid propane (–190 C) for measurement of ATP or homogenized in sucrose ...
A. P. Sanders, D. M. Hale, A. T. Miller
core +1 more source
, 2022 Autolysis occurs widely in edible mushroom fruiting bodies after harvest, but the mechanism is still unclear. In this study, quantitative proteomics and bioinformatics analyses have been applied for revealing the autolysis mechanism of postharvest ...
Zhihan Zheng (11998736) +9 more
core +1 more source
New trends on yeast autolysis and wine ageing on lees: a bibliographic review
OENO One, 2001 In enology, lees are mainly used in the traditional practice of « sur lies » wine ageing, which consists of carrying on the contact between wine and lees (yeasts and vegetal residues) during ageing. Lees come either from first or second fermentation, and
Caroline Fornairon-Bonnefond +3 more
doaj +1 more source
Contribution of cellular autolysis to tissular functions during plant development
, 2017 Plant development requires specific cells to be eliminated in a predictable and genetically regulated manner referred to as programmed cell death (PCD). However, the target cells do not merely die but they also undergo autolysis to degrade their cellular
Escamez, Sacha, +3 more
core +1 more source
Microbial communities and functional diversity in seafood
JSFA reports, EarlyView.Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Journal of Agriculture and Food ResearchInfluences of different autolysis times on the quality of beardless barb (Anematichthys apogon) and the resultant fermented fish paste, known as Ka-pi-plaa, were studied. When beardless barb was left to undergo autolysis at ambient temperature (28–30 °C)
Pakteera Sripokar +4 more
doaj +1 more source