Results 31 to 40 of about 178,200 (317)
Increasing forage yield and nutritional quality under the premise of maintaining relatively stable land area and soil nutrient content is a necessary condition for the sustainable development of grassland animal husbandry.
Tengfei Li+6 more
doaj +1 more source
Sorption isotherms for oat flakes (Avena sativa L.) [PDF]
Moisture sorption isotherms of oat flakes were determined at temperatures of 5, 25 and 37°C, using a gravimetric technique in an aw range of between 0.107 and 0.855. These curves were modeled using six equations commonly applied in food. The quality of the fit was assessed with the regression coefficient (r2) and the mean relative percentage error ...
Zapata Montoya, José Edgar+2 more
openaire +6 more sources
La baja productividad animal (carne, lana y leche) durante la época seca los productores buscan alternativas para mejorar esta deficiencia con la instalación de pastos permanentes y anuales, los cuales dispone de mejores rendimientos de forraje y calidad
Alberto Gilmer Arias Arredondo+5 more
doaj +1 more source
The pharmacology ofAvena sativa
AbstractThe pharmacology of Avena sativa has been investigated in laboratory animals following a report that tincture of Avena sativa reduced the craving for cigarettes in man. The tincture, evaporated to dryness, re-constituted in an equal volume of water and administered by stomach tube or intraperitoneal injection, antagonized the antinociceptive ...
T Connor+4 more
openaire +3 more sources
45S rDNA external transcribed spacer organization reveals new phylogenetic relationships in Avena genus. [PDF]
The genus Avena comprises four distinct genomes organized in diploid (AA or CC), tetraploid (AABB or AACC) and hexaploid species (AACCDD), constituting an interesting model for phylogenetic analysis.
Joana Rodrigues+2 more
doaj +1 more source
Background Oat ( Avena sativa L.), a hexaploid crop with unknown genome, has valuable nutritional, medicinal and pharmaceutical uses. However, no suitable RGs (reference genes) for qPCR (quantitative real-time PCR) has been documented for oat yet. Single-
Zheng Yang+4 more
semanticscholar +1 more source
Inhibition of geranylgeranyl diphosphate synthesis in in vitro systems [PDF]
The incorporation of [14C]mevalonate and [14C]isopentenyl diphosphate into geranylgeranyl diphosphate was investigated in in vitro systems from Cucurbita pepo (pumpkin) endosperm and from Avena sativa etioplasts.
Mitzka-Schnabel, Ursula+4 more
core +1 more source
Nutritional and functional characterization of different oat (Avena sativa L.) cultivars
Oats are increasingly recognized as super food owing to the presence of multiple health promoting substances. Five indigenous oat cultivars S2000, PD2LV65, SGD2011, Avon and SGD81 were characterized physico-chemically and nutritonally.
M. Ibrahim+3 more
semanticscholar +1 more source
Free radical scavenging activity and cytotoxicity study of fermented oats (Avena sativa)
Oats (Avena sativa) is a cereal crop of utmost significance with rich therapeutic and nutritive value. Bioactive substances like tocopherols, phenolic acids, alkylresorcinols, beta-glucan, and avenanthramides present in Avena sativa significantly ...
Veena Sunderam+7 more
semanticscholar +1 more source
Effect of conservation tillage and peat application on weed infestation on a clay soil [PDF]
Amendment of soil with peat is an attempt to avoid crop yield variation in the transition to conservation tillage, as it improves seedbed conditions and crop growth in drought-sensitive clay soils. Weed infestations were compared in 1999-2000 between the
Pietola, Liisa, Vanhala, Petri
core +2 more sources