Results 61 to 70 of about 178,200 (317)

Response of height, dry matter accumulation and partitioning of oat (Avena sativa L.) to planting density and nitrogen in Horqin Sandy Land

open access: yesScientific Reports, 2019
Nitrogen fertilizer application and planting densities were key limiting factor for the physiological metabolism and growth of Avena sativa L. In the paper, it was set five nitrogen fertilizer application (including: N1:225 kg/hm2, N2:300 kg/hm2, N3:375 ...
K. Gao   +6 more
semanticscholar   +1 more source

Functional Characteristics of Bioactive Millet Peptides: A Comprehensive Review

open access: yesFuture Postharvest and Food, EarlyView.
The graphical abstract of this paper highlights the functional characteristics of bioactive peptides derived from millets. It is a promising ingredient and can be used in various applications in food, pharmaceuticals, and healthcare industries and possess biological functions.
Kouser Jan   +10 more
wiley   +1 more source

Redistribution of phosphorus in soil through cover crop roots

open access: yesBrazilian Archives of Biology and Technology, 2004
The objective of this study was to evaluate if cover crops can absorb P from the upper layers and transport it in their roots to subsoil layers. Samples of an Oxisol were placed in PVC columns.
Júlio C. Franchini   +2 more
doaj   +1 more source

Germination: a means to improve the functionality of oat [PDF]

open access: yes, 2004
The biochemical and physiological reactions of germination have long been utilised to produce barley malt for brewing and other purposes. Also some oat malt has been produced as raw-material of ale and stout production.
Kaukovirta-Norja, Anu   +2 more
core   +3 more sources

Endogenous phytohormone profile during oat (Avena sativa L.) haploid embryo development

open access: yesIn Vitro Cellular & Developmental Biology - Plant, 2019
The development of embryos requires interaction of many endogenous hormones. The aim of the study was to determine which endogenous phytohormones are involved in the process of oat (Avena sativa L.) haploidization.
K. Dziurka   +7 more
semanticscholar   +1 more source

Phytochemical Contents and Bioactive Compounds in Widely Consumed Cereals, Legumes, and Vegetables in Abruzzo Region, Italy: A Critical Review

open access: yesFood Safety and Health, EarlyView.
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile   +3 more
wiley   +1 more source

Evaluating Feed Utilization and Growth of Washera Sheep Supplemented Chamaecytisus palmensis Leaves and Wheat Bran Mixture to a Basal Diet of Avena sativa Straw [PDF]

open access: yesVet Med Sci
Evaluating feed utilization and growth of Washera sheep supplemented Chamaecytisus palmensis leaves and wheat bran mixture to a basal diet of Avena sativa straw. After a 3‐month feeding experiment, sheep in T4 showed the highest body weight gain, which in turn resulted in the highest net return.
Tadege M, Ayele S, Wondiferaw Z.
europepmc   +2 more sources

Determination of total phenol, antioxidant and antimicrobial activities of Avena sativa and Ocimum basilicum [PDF]

open access: yes, 2014
The present study investigated the total content of phenolic compounds, antioxidant and antimicrobial activities of water extracts oat (Avena sativa) and basil (Ocimum basilicum), medicinal plants.
Abd, Anaam M.   +4 more
core   +2 more sources

Identification and Quantification of Avenanthramides and Free and Bound Phenolic Acids in Eight Cultivars of Husked Oat (Avena sativa L) from Finland

open access: yesJournal of Agricultural and Food Chemistry, 2018
Finland is the second largest oat producer in Europe. Despite the existing knowledge of phenolics in oat, there is little information on the phenolic composition of oats from Finland. The aim of the study was to investigate the concentrations of free and
Salvatore Multari   +5 more
semanticscholar   +1 more source

Evaluating the potential for snowmelt phosphorus losses from perennial forage crops

open access: yesJournal of Environmental Quality, EarlyView.
Abstract In cold regions, there is concern that losses of P with snowmelt runoff following freeze and thaw of vegetation may be greater from perennial forages relative to annual crops. We evaluate the drivers of P losses with snowmelt runoff over a network of field‐scale small watersheds in Manitoba, Canada, following annual crops (59 site‐years ...
Henry Wilson   +4 more
wiley   +1 more source

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