Results 101 to 110 of about 6,845 (228)
Journal of Cosmetic Dermatology, Volume 24, Issue 8, August 2025.ABSTRACT Background Facial masks are commonly used in skincare for targeted and intensive treatment. However, masks that provide only moisturizing benefits have limited functionality and may not adequately meet comprehensive anti‐aging needs. Objectives To design and evaluate the efficacy of a multi‐component facial mask for moisturizing, repairing ...
Fan Yang, Miao Guo, Jinjin Zhu, Hua Wang
wiley +1 more source
Impacts of whole grain oats intake on blood pressure and vascular function; the role of phenolic acids on the renin angiotensin system [PDF]
, 2018 Hypertension is a major risk factor for cardiovascular disease and there is substantial evidence that its reduction towards the normotensive state significantly reduces the risk of developing cardiovascular morbidity and mortality.
Al Sharif, Sarah
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Selected Bioactive Compounds in Cereals and Cereal Products ̶ Their Role and Analysis by Chromatographic Techniques [PDF]
, 2017 Plants, including cereal plants, defend themselves against abiotic and biotic stress factors by various means. In addition to physical barriers there are a number of chemical defense systems in order to protect growing parts or seeds of plants against ...
Pihlava, Juha-Matti
core
Avenanthramide bioavailability and liver absorption in rats
The FASEB Journal, 2007 Avenanthramides (Avn) are antioxidants found exclusively in oats ( Avena sativa L.). The aim of this study was to determine the time course of Avn absorption into plasma and liver following their ingestion. Avn B p , B f
Ryan Koenig +3 more
openaire +1 more source
Advances in Metal‐Free Transamidation: A Sustainable Approach to Amide Bond Formation
Chemistry – An Asian Journal, Volume 20, Issue 12, June 16, 2025.This review highlights the recent developments of transamidation reactions under metal‐free reaction conditions. Various amines including weak nucleophilic amines such as aromatic amines have been used to achieve the transamidation reactions under mild and relatively green reaction conditions. Abstract The amide functionalities are a crucial functional
Niharan Sivaraj +2 more
wiley +1 more source
Ecology and Evolution, Volume 15, Issue 6, June 2025.This study investigates the seasonal variations in fecal microbiota and metabolites of captive Yangtze finless porpoises (YFP) during breeding (B) and nonbreeding (NB) seasons using 16S rRNA gene sequencing and UHPLC–MS/MS analysis. Firmicutes were dominant in NB, while Actinobacteria, Proteobacteria, and Fusobacteriota increased in B.
Syed Ata Ur Rahman Shah +8 more
wiley +1 more source
In Vivo Suppression of Atherosclerosis by Dietary Oats Avenanthramides
The FASEB Journal, 2016 The consumption of oatmeal and oat bran has been shown to reduce total and low density lipoprotein (LDL) cholesterol levels in plasma, which are major risk factors for coronary heart disease (CHD). Oats, in addition to containing soluble fiber (β‐glucan), are a good source of protein and lipids as well as several antioxidants ...
Michael Thomas +4 more
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eFood, Volume 6, Issue 3, June 2025.ABSTRACT Oat (Avena sativa) is a health‐promoting food exhibiting prebiotic properties. We invented oat‐based postbiotics (Oat_PB) fermented with probiotics (mainly Lactobacillus and Bifidobacterium) and comprehensively compared their chemical constitutions with the synbiotic form (Oat_SB).
Ruixue Wen +6 more
wiley +1 more source
Bioavailability and Bioaccessibility of Grain Polyphenols: A Comprehensive Review
eFood, Volume 6, Issue 3, June 2025.ABSTRACT Phenolic compounds are highly abundant, heterogeneous substances in plant food sources, especially grains. Wheat contains chlorogenic acid, syringic acid, ferulic acid, and gallic acid, and oats contain polyphenolic compounds such as p‐hydroxybenzoic acid, caffeic acid, syringic acid, vanillic acid, and p‐coumaric acid. Corn also consists of p‐
Fatima Tariq +9 more
wiley +1 more source
Avenanthramides of oats: Medicinal importance and future perspectives
Pharmacognosy Reviews, 2018 Avenanthramides (Avns) are polyphenols found exclusively in oats. Consumption of oats has been linked with a decreased risk of several important diseases such as cancer, diabetes and cardiovascular diseases. Avns possess an array of bioactivities including anti-inflammation, antiproliferation, antioxidation, antipruritic, and vasodilator activities ...
Vishwas Tripathi +2 more
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