Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (Avena sativa) Grains and Oat-Based Fermented Food Products. [PDF]
Alemayehu GF +3 more
europepmc +1 more source
Bacterially Converted Oat Active Ingredients Enhances Antioxidative and Anti-UVB Photoaging Activities. [PDF]
Lee JK +9 more
europepmc +1 more source
Analysis of avenanthramides in oats with Ultra High Performance Liquid Chromatography
Martin Astner
openalex +1 more source
Nutritional Value Improvement of Oats by Solid-State Fermentation with <i>Monascus purpureus</i>. [PDF]
Yu Y, Li Y, Zhang J, Wang J.
europepmc +1 more source
Selection for seed size has uneven effects on specialized metabolite abundance in oat (Avena sativa L.). [PDF]
Brzozowski LJ +9 more
europepmc +1 more source
An Overview of Bioactive Phenolic Molecules and Antioxidant Properties of Beer: Emerging Trends. [PDF]
Nardini M.
europepmc +1 more source
Evaluation of chromatographic performance of three C18 columns for avenanthramides separation
Timotej Jankech +6 more
openalex +2 more sources

