Results 211 to 220 of about 6,845 (228)
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Genotypic and environmental variations in phenolic acid and avenanthramide content of Canadian oat (Avena sativa).

Food Chemistry, 2022
Lovemore Nkhata Malunga   +4 more
semanticscholar   +1 more source

Oat polyphenol avenanthramide-2c confers protection from oxidative stress by regulating the Nrf2-ARE signaling pathway in PC12 cells.

Archives of Biochemistry and Biophysics, 2021
Yanan Hou   +5 more
semanticscholar   +1 more source

The Pharmacology of Avenanthramides: Polyphenols

2018
Ilias Marmouzi, Shahira M. Ezzat
openaire   +1 more source

QUANTITATIVE ANALYSIS OF OAT AVENANTHRAMIDES

2009
Lena H. Dimberg, Jelena Jastrebova
openaire   +1 more source

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