Results 191 to 196 of about 6,248 (196)

Potential anti-inflammatory properties of oats avenanthramides

Clinical Biochemistry, 2011
openaire   +1 more source

Oat germination and ultrafiltration process improves the polyphenol and avenanthramide contents with protective effect in oxidative‐damaged HepG2 cells

Journal of Food Biochemistry, 2019
Koan Sik Woo, Hyun-Joo Kim, Yu Young Lee
exaly  

Avenanthramide, a polyphenol from oats, inhibits vascular smooth muscle cell proliferation and enhances nitric oxide production

Atherosclerosis, 2006
exaly  

Development and characterization of avenanthramide-loaded bilosomes: Bile salt-incorporated liposomes as a cholesterol substitute for enhanced oral delivery

Food Chemistry
Hyeon Gyu Lee
exaly  

Avenanthramide concentrations and hydroxycinnamoyl-CoA:hydroxyanthranilate N-hydroxycinnamoyltransferase activities in developing oats

Journal of Cereal Science, 2008
exaly  

Taste properties of natural and synthetic Avenanthramides

2007
A. Bassoli, G. Borgonovo, G. Busnelli, G. Morini   +3 more
openaire   +1 more source