Results 181 to 190 of about 6,248 (196)

Genotypic and environmental variations in phenolic acid and avenanthramide content of Canadian oat (Avena sativa)

Food Chemistry, 2022
Lovemore Nkhata Malunga, Nancy P Ames, Thomas Netticadan   +2 more
exaly  

The Pharmacology of Avenanthramides: Polyphenols

2018
Ilias Marmouzi, Shahira M. Ezzat
openaire   +1 more source

QUANTITATIVE ANALYSIS OF OAT AVENANTHRAMIDES

2009
Lena H. Dimberg, Jelena Jastrebova
openaire   +1 more source

Avenanthramide C induces cellular senescence in colorectal cancer cells via suppressing β-catenin-mediated the transcription of miR-183/96/182 cluster

Biochemical Pharmacology, 2022
Zhuoyu Li
exaly  

Avenanthramides are bioavailable in healthy older adults when administered in a high avenanthramide oat bran muffin

CFW Plexus, 2012
F. William Collins, D. L. McKay, J. B. Blumberg, O. Chen   +3 more
openaire   +1 more source

Oat avenanthramides: Acute bioavailability in older adults

CFW Plexus, 2012
F. Collins, D. McKay, O. Chen, J. Blumberg   +3 more
openaire   +1 more source

Antioxidant activity, avenanthramide and phenolic acid contents of oat milling fractions

Journal of Cereal Science, 2015
Rachel Hitayezu, Jason Kinnin, Apollinaire Tsopmo   +2 more
exaly  

AVENANTHRAMIDE ANTIOXIDANTS IN OATS

1999
openaire   +1 more source

Avenanthramide A Induces Cellular Senescence via miR-129-3p/Pirh2/p53 Signaling Pathway To Suppress Colon Cancer Growth

Journal of Agricultural and Food Chemistry, 2019
Zhuoyu Li
exaly  

Oat Avenanthramide-C (2c) Is Biotransformed by Mice and the Human Microbiota into Bioactive Metabolites

Journal of Nutrition, 2015
Huadong Chen, Shengmin Sang
exaly