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Avenanthramide-C Restores Impaired Plasticity and Cognition in Alzheimer’s Disease Model Mice
Molecular Neurobiology, 2019Alzheimer's disease (AD) is a progressive neurodegenerative disease characterized by cognitive decline and dementia with no effective treatment. Here, we investigated a novel compound from oats named avenanthramide-C (Avn-C), on AD-related memory impairment and behavioral deficits in transgenic mouse models.
Vijay Sankar Ramasamy +11 more
openaire +2 more sources
Pakistan journal of pharmaceutical sciences, 2022
Most clinical investigations about the impact of nanoparticles on cells and tissues show that nanoparticles may enter the human body by means of respiratory tracts. Humans, animals, plants and environments are continually presented to a wide scope of business items containing silver nanoparticles (Ag NPs) in their piece.
Najla, Altwaijry +8 more
openaire +1 more source
Most clinical investigations about the impact of nanoparticles on cells and tissues show that nanoparticles may enter the human body by means of respiratory tracts. Humans, animals, plants and environments are continually presented to a wide scope of business items containing silver nanoparticles (Ag NPs) in their piece.
Najla, Altwaijry +8 more
openaire +1 more source
Molecular Nutrition & Food Research
ABSTRACT Oat avenanthramide‐C (AVN‐C) exhibits notable anti‐inflammatory and antioxidant properties, while its potential effects on inflammatory bowel disease (IBD) remain unclear. This study aimed to investigate the impact of AVN‐C on dextran sulfate sodium (DSS)‐induced colitis and explore the underlying ...
Gaoqi Ye +5 more
openaire +1 more source
ABSTRACT Oat avenanthramide‐C (AVN‐C) exhibits notable anti‐inflammatory and antioxidant properties, while its potential effects on inflammatory bowel disease (IBD) remain unclear. This study aimed to investigate the impact of AVN‐C on dextran sulfate sodium (DSS)‐induced colitis and explore the underlying ...
Gaoqi Ye +5 more
openaire +1 more source
Cereal Chemistry, 2003
ABSTRACTConcentrations of avenanthramides and activity of the biosynthetic enzyme hydroxycinnamoyl‐CoA:hydroxyanthranilate N‐hydroxycinnamoyl transferase (HHT) were analyzed in dry or, steeped nonmilled or milled, non‐heat‐treated (raw) or heat‐treated oat samples (Avena sativa L.).
Susanne Bryngelsson +2 more
openaire +1 more source
ABSTRACTConcentrations of avenanthramides and activity of the biosynthetic enzyme hydroxycinnamoyl‐CoA:hydroxyanthranilate N‐hydroxycinnamoyl transferase (HHT) were analyzed in dry or, steeped nonmilled or milled, non‐heat‐treated (raw) or heat‐treated oat samples (Avena sativa L.).
Susanne Bryngelsson +2 more
openaire +1 more source
Food & Function
Avenanthramide C from underutilized oat glume shows strong antioxidant and anti-thrombotic effects, reducing oxidative stress in HUVECs and thrombosis in zebrafish, revealing the glume’s rich Avns content and innovative bioactive potential.
Li-Wei Wang +11 more
openaire +1 more source
Avenanthramide C from underutilized oat glume shows strong antioxidant and anti-thrombotic effects, reducing oxidative stress in HUVECs and thrombosis in zebrafish, revealing the glume’s rich Avns content and innovative bioactive potential.
Li-Wei Wang +11 more
openaire +1 more source
Antioxidant activity, avenanthramide and phenolic acid contents of oat milling fractions
Journal of Cereal Science, 2015Rachel Hitayezu +2 more
exaly
Identification of a dehydrodimer of avenanthramide phytoalexin in oats
Tetrahedron, 2004Atsushi Ishihara
exaly

