Results 141 to 150 of about 6,082 (155)

Avenanthramide A Induces Cellular Senescence via miR-129-3p/Pirh2/p53 Signaling Pathway To Suppress Colon Cancer Growth

Journal of Agricultural and Food Chemistry, 2019
Zhuoyu Li
exaly  

Biosynthesis of oat avenanthramide phytoalexins

Phytochemistry, 1999
Atsushi Ishihara
exaly  

AVENANTHRAMIDE-C, THE MAIN OAT POLYPHENOL, HAS ANTIOXIDANT AND ANTIHEMOLYTIC PROPERTIES

International Journal of Health Science
openaire   +1 more source

New Dimeric Compounds of Avenanthramide Phytoalexin in Oats

Journal of Organic Chemistry, 2007
Atsushi Ishihara
exaly  

Analysis of avenanthramides in oat products and estimation of avenanthramide intake in humans

Food Chemistry, 2018
Alastair B. Ross
exaly  

Oat germination and ultrafiltration process improves the polyphenol and avenanthramide contents with protective effect in oxidative‐damaged HepG2 cells

Journal of Food Biochemistry, 2019
Koan Sik Woo, Hyun-Joo Kim, Yu Young Lee
exaly  

Avenanthramide, a polyphenol from oats, inhibits vascular smooth muscle cell proliferation and enhances nitric oxide production

Atherosclerosis, 2006
exaly  

The oral delivery of avenanthramide-C encapsulated by barley self-assembly peptides reduces high-fat diet-induced brain oxidative stress and inflammation

Food Bioscience
Li Sen, Wanqing Cao, Ze Zhang, Qianqian Wang, Hongdong Song, Hui-Min David Wang, Xiao Guan   +6 more
openaire   +1 more source

Review for "Avenanthramide C from underutilized oat glumes exhibits dual anti-oxidant and anti-thrombotic effects in oxidative damage and thrombosis models"

  +5 more sources

Correction to “Avenanthramide C from Oats Protects Pyroptosis through Dependent ROS-Induced Mitochondrial Damage by PI3K Ubiquitination and Phosphorylation in Pediatric Pneumonia”

Journal of Agricultural and Food Chemistry
Zhichen Pu, Chaozhuang Shen, Weiwei Zhang, Wusan Wang   +3 more
openaire   +1 more source