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ナノフローエキタイ クロマトグラフ シツリョウ ブンセキケイ ニヨル ショクブツ タイシャ サンブツ ノ コウカンド テイリョウ ブンセキホウ ノ カイハツ [PDF]
イズミ, ヨシヒロ, 和泉, 自泰
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Nutritional and sensory enhancement of traditional wheat-based yeasted steamed dumplings through oat flour fortification. [PDF]
Front NutrHavrlentová M +7 more
europepmc +1 more source
Transdermal Drug Delivery Systems in Atopic Dermatitis: A Review of Vehicle Innovation and Skin Barrier Challenges. [PDF]
CureusParga AD +6 more
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Analysis of avenanthramides in oat products and estimation of avenanthramide intake in humans
Food Chemistry, 2018Avenanthramides are phenolic compounds found only in oats, and are of interest due to suggested bioactivities, including anti-inflammatory effects and induction of apoptosis. The objective of this work was to optimise a high performance liquid chromatography (HPLC) method for analysis of avenanthramides in food, and analyse the avenanthramide content ...
Alastair B. Ross
exaly +3 more sources
Overview of the Anticancer Profile of Avenanthramides from Oat [PDF]
International Journal of Molecular Sciences, 2019 Cancer represents one of the leading causes of death worldwide. Progresses in treatment of cancer have continued at a rapid pace. However, undesirable side effects and drug resistance remain major challenges for therapeutic success. Natural products represent a valuable starting point to develop new anticancer strategies.
Eleonora Turrini +2 more
exaly +3 more sources
Food Chemistry
Oat avenanthramides possess multiple biologically beneficial properties. However, their interaction with starch has not been investigated. This study aims to study the interactions between avenanthramides and starches using high-performance liquid chromatography, rapid viscosity analysis, and simulated digestion.
Chao Chen, Lifeng Wang
exaly +3 more sources
Oat avenanthramides possess multiple biologically beneficial properties. However, their interaction with starch has not been investigated. This study aims to study the interactions between avenanthramides and starches using high-performance liquid chromatography, rapid viscosity analysis, and simulated digestion.
Chao Chen, Lifeng Wang
exaly +3 more sources
Biosynthesis of oat avenanthramide phytoalexins
Phytochemistry, 1999Abstract The biosynthesis of oat phytoalexins, avenanthramides, was investigated by administering labeled putative precursors to oat leaf segments treated with the elicitor, penta-N-acetylchitopentaose. Among the compounds tested, oat leaf segments incorporated [ring-UL-14C]anthranilic acid, [2,3,4,5,6-2H] l -phenylalanine and [1,2-13C]p-coumaric ...
Atsushi Ishihara +2 more
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Metabolism of avenanthramide phytoalexins in oats
The Plant Journal, 2004SummaryOat leaves produce phytoalexins, avenanthramides, in response to infection by pathogens or treatment with elicitors. The metabolism of avenanthramides was investigated using low molecular weight, partially deacetylated chitin as an elicitor. When oat leaf segments are floated on the elicitor solution, avenanthramides accumulate in the solution ...
Yozo, Okazaki +8 more
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Stability of Oat Avenanthramides
Cereal Chemistry, 2001ABSTRACTThe three main oat avenanthramides, N‐(4′‐hydroxy)‐(E)‐cinnamoyl‐5‐hydroxyanthranilic acid (Bp), N‐(4′‐hydroxy‐3′‐methoxy)‐(E)‐cinnamoyl‐5‐hydroxyanthranilic acid (Bf), and N‐(3′,4′‐dihydroxy)‐(E)‐cinnamoyl‐5‐hydroxyanthranilic acid (Bc), and their corresponding cinnamic acids, p‐coumaric (P), ferulic (F), and caffeic (C), were investigated for
Lena Häll Dimberg +3 more
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