Results 161 to 170 of about 839 (172)

Characterization and antioxidant activity of avenanthramides from selected oat lines developed by mutagenesis technique

Food Chemistry, 2021
Oswaldo Hernández-Hernández, Gema Pereira-Caro, Gina Borges   +2 more
exaly  

Avenanthramides are bioavailable in healthy older adults when administered in a high avenanthramide oat bran muffin

CFW Plexus, 2012
F. William Collins, D. L. McKay, J. B. Blumberg, O. Chen   +3 more
openaire   +1 more source

QUANTITATIVE ANALYSIS OF OAT AVENANTHRAMIDES

2009
Lena H. Dimberg, Jelena Jastrebova
openaire   +1 more source

Oat avenanthramides: Acute bioavailability in older adults

CFW Plexus, 2012
F. Collins, D. McKay, O. Chen, J. Blumberg   +3 more
openaire   +1 more source

Changes in the concentration of avenanthramides in response to salinity stress in CBF transgenic oat

Journal of Cereal Science, 2017
Maha F El-Tohamy, Ayman M Kamel, Mohamed Fawzy Ramadan   +2 more
exaly  

AVENANTHRAMIDE ANTIOXIDANTS IN OATS

1999
openaire   +1 more source

Anti-inflammatory effect of avenanthramides via NF-κB pathways in C2C12 skeletal muscle cells

Free Radical Biology and Medicine, 2018
Woo Shik Shin, Dongwook Yeo, Wonchung Lim   +2 more
exaly  

Effects of genotype and environment on avenanthramides and antioxidant activity of oats grown in northwestern China

Journal of Cereal Science, 2017
Zhen Ma
exaly  

Identification and Quantification of Avenanthramides and Free and Bound Phenolic Acids in Eight Cultivars of Husked Oat (Avena sativa L) from Finland

Journal of Agricultural and Food Chemistry, 2018
Salvatore Multari, Baoru Yang, Jukka-Pekka Suomela   +2 more
exaly  

Potential anti-inflammatory properties of oats avenanthramides

Clinical Biochemistry, 2011
openaire   +1 more source