Results 41 to 50 of about 850 (173)

Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers?

Food Chemistry: X, 2019
Oats contain a range of phenolic acids and avenanthramides which may have health benefits. Analysis of 22 commercial oat products (oat bran concentrate, oat bran, flaked oats, rolled oats and oatcakes) using HPLC-DAD detected eleven bound and thirteen ...
Gulten Soycan, Manuel Y. Schär, Angelika Kristek, Joanna Boberska, Sarah N.S. Alsharif, Giulia Corona, Peter R. Shewry, Jeremy P.E. Spencer   +7 more
doaj   +1 more source

Avenanthramides: Unique Bioactive Substances of Oat Grain in the Context of Cultivar, Cropping System, Weather Conditions and Other Grain Parameters

Plants, 2021
Our study was focused on the evaluation of the content of a wider spectrum of eight avenanthramides (AVNs) as unique components of oat grain under the effects of four selected factors (cultivar, locality, cropping system, and year).
Václav Dvořáček, Michal Jágr, Anna Kotrbová Kozak, Ivana Capouchová, Petr Konvalina, Oldřich Faměra, Petra Hlásná Čepková   +6 more
doaj   +1 more source

Determination of selected phenolic acid and majoritarian avenanthramides in different varieties of naked oats (Avena sativa L.) grown in Slovakia

Nova Biotechnologica et Chimica, 2018
Oats are important cereals. Oats are a good source of protein and lipids, polyphenolics, phenolic acids, flavonoids and avenanthramides. Avenanthramides is phenolic group, which is unique in oats and have antioxidant activity, anti-inflammatory, anti ...
Kulichová Katarína, Maliarová Mária, Sokol Jozef, Lašáková Katarína, Havrlentová Michaela   +4 more
doaj   +1 more source

Facile Amidation of Non-Protected Hydroxycinnamic Acids for the Synthesis of Natural Phenol Amides

Molecules, 2022
Phenol amides are bioactive compounds naturally present in many plants. This class of compounds is known for antioxidant, anti-inflammatory, and anticancer activities.
Annemiek van Zadelhoff, Jean-Paul Vincken, Wouter J. C. de Bruijn   +2 more
doaj   +1 more source

Avenanthramide-C Mitigates High-Fat Diet-Accelerated Alzheimer's Pathologies via NOD1-Driven Neuroinflammation in 5×FAD Mice. [PDF]

Nutrients
Wang M, Jin B, Xu J, Wang C.
europepmc   +3 more sources

Overview of the Anticancer Profile of Avenanthramides from Oat [PDF]

International Journal of Molecular Sciences, 2019
Cancer represents one of the leading causes of death worldwide. Progresses in treatment of cancer have continued at a rapid pace. However, undesirable side effects and drug resistance remain major challenges for therapeutic success. Natural products represent a valuable starting point to develop new anticancer strategies.
Turrini E, Maffei F, Milelli A, Calcabrini C, Fimognari C   +4 more
openaire   +2 more sources

A Review of Health-Beneficial Properties of Oats

Foods, 2021
Oat is among the food crops and ancient grains cultivated and consumed worldwide. It is gaining in popularity owing to its nutritional composition and multifunctional benefits of select bioactive compounds.
Devendra Paudel, Bandana Dhungana, Melanie Caffe, Padmanaban Krishnan   +3 more
doaj   +1 more source

Avenanthramides, Avenacosides, and β-Glucans in Oat-Based Milk Alternatives—How Oat’s Nutritional Compounds Are Being Affected by Various Stages of Processing

Proceedings
Background: Oat-based Milk Alternatives (OMAs) provide multiple health benefits arising from oat’s unique compounds: avenanthramides, avenacosides, and dietary fibre β-glucan.
Roisin McCarron, Lisa Methven, Stephanie Grahl, Ruan Elliott, Stella Lignou   +4 more
doaj   +1 more source

Effect of extract from common oat on the antioxidant activity and fatty acid composition of the muscular tissues of geese

Regulatory Mechanisms in Biosystems, 2021
Among natural antioxidants, increasing attention is being drawn to avenanthramides - phenolic compounds of the common oat Avena sativa (Linnaeus, 1753).
O. O. Danchenko, Y. V. Nicolaeva, O. I. Koshelev, M. M. Danchenko, O. V. Yakoviichuk, T. I. Halko   +5 more
doaj   +1 more source

Mechanism of Avenanthramide Induction

Journal of Pesticide Science, 2004
Oat leaves produce phytoalexins, avenanthramides, in response to pathogen infection and elicitor treatment. Feeding experiments with labeled precursors and measuring enzyme activities revealed the biosynthetic pathway for avenanthramides. In addition, the enzyme that catalyzes the final biosynthetic reaction was identified.
openaire   +2 more sources