Chronic vascular effects of oat phenolic acids and avenanthramides in pre- or stage 1 hypertensive adults [PDF]
, 2020 Wholegrain consumption is linked to a lower risk of cardiovascular disease. Evidence from randomized controlled trials have established that the consumption of wholegrain oats lowers blood cholesterol, via a mechanism partly mediated by β-glucan soluble ...
Schar, M. Y. +7 more
core +1 more source
Ethnobotany and Phytopharmacology of Avena sativa: A Qualitative Review
Sciences of Phytochemistry, 2023 Among all cereals, oat is considered to be one of the goods consumed in functional grain, nutraceutical, and pharmaceutical components. The review article aims to explore plant profile, phytochemical constituents present in different parts, and potential
Shuby Kumari +6 more
doaj +1 more source
Foods, 2020 The consumption of fruits, vegetables, nuts, legumes, and whole grains has been associated with a lower risk of colorectal cancer (CRC) due to the content of natural compounds with antioxidant and anticancer activities.
Margarita Damazo-Lima +6 more
doaj +1 more source
Clinical Evaluation of a Multi-Component Facial Mask for Moisturizing, Repairing, and Anti-Aging Effects. [PDF]
J Cosmet DermatolABSTRACT Background Facial masks are commonly used in skincare for targeted and intensive treatment. However, masks that provide only moisturizing benefits have limited functionality and may not adequately meet comprehensive anti‐aging needs. Objectives To design and evaluate the efficacy of a multi‐component facial mask for moisturizing, repairing ...
Yang F, Guo M, Zhu J, Wang H.
europepmc +2 more sources
Nova Biotechnologica et Chimica, 2018 Oats are important cereals. Oats are a good source of protein and lipids, polyphenolics, phenolic acids, flavonoids and avenanthramides. Avenanthramides is phenolic group, which is unique in oats and have antioxidant activity, anti-inflammatory, anti ...
Kulichová Katarína +4 more
doaj +1 more source
Facile Amidation of Non-Protected Hydroxycinnamic Acids for the Synthesis of Natural Phenol Amides
Molecules, 2022 Phenol amides are bioactive compounds naturally present in many plants. This class of compounds is known for antioxidant, anti-inflammatory, and anticancer activities.
Annemiek van Zadelhoff +2 more
doaj +1 more source
Fluorescent Molecularly Imprinted Polymers Loaded with Avenanthramides for Inhibition of Advanced Glycation End Products. [PDF]
Polymers (Basel), 2023 Encapsulating bioactive avenanthramides (AVAs) in carriers to respond to the environmental changes of food thermal processing allows the controlled release of AVAs for the effective inhibition of biohazards. In this study, fluorescent molecular imprinted
Zhu P, Zhang Y, Zhang D, Liu H, Sun B.
europepmc +2 more sources
Research Progress on Physiological Function of Oat Avenanthramides(燕麦蒽酰胺生理功能研究进展) [PDF]
Shipin kexue jishu xuebao, 2020 Oats, a worldwide cultivated crop, is a whole grain with high nutritional value. It is rich in dietary fiber, proteins, lipids, vitamins, minerals and other nutrients, which serve critical roles in regulating lipid metabolism, reducing blood glucose ...
YU Yonghui(郁永辉) +2 more
doaj +1 more source
Excretion of avenanthramides, phenolic acids and their major metabolites following intake of oat bran [PDF]
, 2017 Scope: Wholegrain has been associated with reduced chronic disease mortality, with oat intake particularly notable for lowering blood cholesterol and glycemia.
Alison Lovegrove +35 more
core +1 more source
Study on Preparation of Avenanthramides and Mechanism of Avenanthramides-Induced Apoptosis of Lung Cancer Cells(燕麦蒽酰胺的制备及其促肺癌细胞凋亡机制研究) [PDF]
Shipin kexue jishu xuebao, 2022 Avenanthramides (Avns), the unique active ingredients in oat, have multiple physiological functions. However, the natural content of Avns is very low. In this work, a germination procedure was used to promote the biotransformation of Avns in oat grains ...
YU Yonghui(郁永辉) +4 more
doaj +1 more source