Results 31 to 40 of about 1,420 (199)
New series of avenanthramides in oat seed
Bioscience, Biotechnology, and Biochemistry, 2014 Abstract Avenanthramides are characteristic constituents of oat seeds. We analyzed the methanol extract of oat seeds by HPLC and detected three compounds 1, 2, and 3 eluted at retention times similar to avenanthramides. The three compounds were purified by column chromatography and HPLC.
Atsushi, Ishihara +4 more
openaire +3 more sources
Foods, 2020 The consumption of fruits, vegetables, nuts, legumes, and whole grains has been associated with a lower risk of colorectal cancer (CRC) due to the content of natural compounds with antioxidant and anticancer activities.
Margarita Damazo-Lima +6 more
doaj +1 more source
Molecules, 2022 In this study, a method, based on an ultraperformance liquid chromatography coupled with high-field quadrupole orbitrap high-resolution mass spectrometry (UHPLC-QE-HF-HRMS) platform, was established for the trace determination of three major ...
Yuchao Feng +7 more
doaj +1 more source
Germination: a means to improve the functionality of oat [PDF]
, 2004 The biochemical and physiological reactions of germination have long been utilised to produce barley malt for brewing and other purposes. Also some oat malt has been produced as raw-material of ale and stout production.
Kaukovirta-Norja, Anu +2 more
core +3 more sources
Plants, 2021 Our study was focused on the evaluation of the content of a wider spectrum of eight avenanthramides (AVNs) as unique components of oat grain under the effects of four selected factors (cultivar, locality, cropping system, and year).
Václav Dvořáček +6 more
doaj +1 more source
Oat-enriched diet reduces inflammatory status assessed by circulating cell-derived microparticle concentrations in type 2 diabetes [PDF]
, 2014 This work was funded by the Chief Scientists Office of the Scottish Government by a joint grant to the University of the Highland and Islands, Grampian Health Board, Biomathematics and Statistics Scotland and the Rowett Institute of Nutrition and Health,
Abraham, Prakash +10 more
core +1 more source
Nova Biotechnologica et Chimica, 2018 Oats are important cereals. Oats are a good source of protein and lipids, polyphenolics, phenolic acids, flavonoids and avenanthramides. Avenanthramides is phenolic group, which is unique in oats and have antioxidant activity, anti-inflammatory, anti ...
Kulichová Katarína +4 more
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Facile Amidation of Non-Protected Hydroxycinnamic Acids for the Synthesis of Natural Phenol Amides
Molecules, 2022 Phenol amides are bioactive compounds naturally present in many plants. This class of compounds is known for antioxidant, anti-inflammatory, and anticancer activities.
Annemiek van Zadelhoff +2 more
doaj +1 more source
Data on the mode of binding between avenanthramides and IKKβ domains in a docking model
Data in Brief, 2018 The data presented in this article are related to the research paper entitled “Anti-inflammatory effect of avenanthramides via NF-κB pathways in C2C12 skeletal muscle cells.” (Kang et al., in press) [1] This article includes experimental procedures used ...
Chounghun Kang +4 more
doaj +1 more source
Research Progress on Physiological Function of Oat Avenanthramides(燕麦蒽酰胺生理功能研究进展) [PDF]
Shipin kexue jishu xuebao, 2020 Oats, a worldwide cultivated crop, is a whole grain with high nutritional value. It is rich in dietary fiber, proteins, lipids, vitamins, minerals and other nutrients, which serve critical roles in regulating lipid metabolism, reducing blood glucose ...
YU Yonghui(郁永辉) +2 more
doaj +1 more source