Results 31 to 40 of about 616 (156)
Nova Biotechnologica et Chimica, 2018 Oats are important cereals. Oats are a good source of protein and lipids, polyphenolics, phenolic acids, flavonoids and avenanthramides. Avenanthramides is phenolic group, which is unique in oats and have antioxidant activity, anti-inflammatory, anti ...
Kulichová Katarína +4 more
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Facile Amidation of Non-Protected Hydroxycinnamic Acids for the Synthesis of Natural Phenol Amides
Molecules, 2022 Phenol amides are bioactive compounds naturally present in many plants. This class of compounds is known for antioxidant, anti-inflammatory, and anticancer activities.
Annemiek van Zadelhoff +2 more
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Data on the mode of binding between avenanthramides and IKKβ domains in a docking model
Data in Brief, 2018 The data presented in this article are related to the research paper entitled “Anti-inflammatory effect of avenanthramides via NF-κB pathways in C2C12 skeletal muscle cells.” (Kang et al., in press) [1] This article includes experimental procedures used ...
Chounghun Kang +4 more
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Research Progress on Physiological Function of Oat Avenanthramides(燕麦蒽酰胺生理功能研究进展) [PDF]
Shipin kexue jishu xuebao, 2020 Oats, a worldwide cultivated crop, is a whole grain with high nutritional value. It is rich in dietary fiber, proteins, lipids, vitamins, minerals and other nutrients, which serve critical roles in regulating lipid metabolism, reducing blood glucose ...
YU Yonghui(郁永辉) +2 more
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New series of avenanthramides in oat seed
Bioscience, Biotechnology, and Biochemistry, 2014 Abstract Avenanthramides are characteristic constituents of oat seeds. We analyzed the methanol extract of oat seeds by HPLC and detected three compounds 1, 2, and 3 eluted at retention times similar to avenanthramides. The three compounds were purified by column chromatography and HPLC.
Atsushi, Ishihara +4 more
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A Review of Health-Beneficial Properties of Oats
Foods, 2021 Oat is among the food crops and ancient grains cultivated and consumed worldwide. It is gaining in popularity owing to its nutritional composition and multifunctional benefits of select bioactive compounds.
Devendra Paudel +3 more
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Food Chemistry: XAvenanthramides are oat-derived phenolic amides. However, prior studies have predominantly focused on C-type avenanthramides. This study aimed to enable accurate determination of A-type avenanthramides in oat products using authentic reference standards.
Min-Ho Song +5 more
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ProceedingsBackground: Oat-based Milk Alternatives (OMAs) provide multiple health benefits arising from oat’s unique compounds: avenanthramides, avenacosides, and dietary fibre β-glucan.
Roisin McCarron +4 more
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Avenanthramide C as a novel candidate to alleviate osteoarthritic pathogenesis
BMB Reports, 2021 Osteoarthritis (OA) is a degenerative disorder that can result in the loss of articular cartilage. No effective treatment against OA is currently available. Thus, interest in natural health products to relieve OA symptoms is increasing. However, their qualities such as efficacy, toxicity, and mechanism are poorly understood.
Thanh-Tam Tran +6 more
openaire +3 more sources
Food Science &Nutrition, Volume 14, Issue 6, June 2026.This randomized, double‐blind, placebo‐controlled trial evaluated the efficacy of MNS‐36, a combination of soluble and insoluble dietary fibers, in adults with functional constipation. After 28 days, MNS‐36 significantly improved bowel movement frequency, stool consistency, and gastrointestinal symptoms, including bloating and abdominal distension ...
Alessandro Di Minno +14 more
wiley +1 more source