Results 51 to 60 of about 616 (156)

Foodomics in Diabetes Management: A New Approach

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
This review also efforts to show the promise of personalized nutritional guidance based on an individual's own genetic and metabolic profile, which could lead to better glycaemic control and fewer diabetes‐related complications. Concerns about foodomics in hazard assessment, food safety, and the determination of bioactive substances that can be ...
Sammra Maqsood, Muhammad Tayyab Arshad, Ali Ikram, Hatem A. Al‐Aoh, Kodjo Théodore Gnedeka   +4 more
wiley   +1 more source

Physicochemical Stability and Sensory Evaluation of Novel Fish Oil Fortified Plant Milk Beverages

Journal of the American Oil Chemists' Society, Volume 102, Issue 9, Page 1399-1411, September 2025.
ABSTRACT Omega‐3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are imperative for general biological functions and may be involved in the prevention and treatment of various diseases. Despite the benefits, US consumption of fish, and consequently EPA and DHA, is below recommended levels.
Abigail A. Sommer, Yael Vodovotz
wiley   +1 more source

Phenolic Compounds in Plant-Based Milk Alternatives from the Greek Market

Separations
Plant-based milk alternatives (PBMAs) are plant-based fluid products that are marketed as substitutes for regular milk. The nutrient composition of PBMA products can vary widely, depending on the plant source, processing methods, potential additives, etc.
Velisaria-Eleni Gerogianni, Christiana Mantzourani, Maria A. Theodoropoulou, Antonia Chiou, Maroula G. Kokotou   +4 more
doaj   +1 more source

Unveiling the complexity of cellular senescence in cancers: From mechanism to therapeutic opportunities

BMEMat, Volume 3, Issue 3, September 2025.
This review highlights the complex roles of cellular senescence in cancer progression and suppression, discusses the mechanisms and regulatory pathways involved, and evaluates the efficacy of the “One‐Two punch” sequential treatment approach while addressing emerging challenges in this novel therapeutic strategy.
Qiuming Pan, Ye Zhu, Zhi Ye, Huayang Zhang, Junxi Wang, Guozhong Yi, Zhiyong Li, Rongyang Xu, Luyao Wang, Zhenzhen Wu, Songtao Qi, Guanglong Huang, Shanqiang Qu   +12 more
wiley   +1 more source

Identification of methylated avenanthramides in human plasma

The FASEB Journal, 2016
Avenanthramides (AVs) are phytochemicals unique to oats consisting of an anthranilic acid and hydroxycinnamic acid linked by a pseudo‐peptide bond. We have demonstrated AV bioavailability to be low in hamsters and humans, suggesting they may be metabolized by phase II enzymes to facilitate their rapid excretion.
Jason Walsh, Jordan Haddock, Diane L. McKay, F. William Collins, Jeffrey B. Blumberg, C‐Y. Oliver Chen   +5 more
openaire   +1 more source

Oat Bran Supplementation Improves Glucose Metabolism, Food Addiction, and Gut Microbiota in Rats With High‐Fat Diet‐Induced Obesity

Food Frontiers, Volume 6, Issue 5, Page 2204-2230, September 2025.
ABSTRACT Oat bran (OB), a byproduct of the oat milling process, is a nutrient‐dense cereal cultivated in cool, dry mountainous regions and is known for its potential health benefits. To explore its obesity‐alleviating effects and the underlying mechanisms, we examined the influence of OB on glucose metabolism, appetite‐regulating hormones, gut ...
Xue Bai, Meili Zhang, Yakun Zhang, Yuanyuan Zhang, Rui Huo, Qixin Gu, Ying Miao   +6 more
wiley   +1 more source

Cellular Senescence in Cancer: Mechanisms, Roles in Tumor Progression, and Therapeutic Implications

MedComm – Oncology, Volume 4, Issue 3, September 2025.
Senescent tumor cells in TME exhibit dual roles. “Angels” secrete SASPs/DAMPs to boost immunological clearance and antitumor immunity via MHC‐I upregulation; “Demons” produce tumor‐promoting SASPs recruiting MDSCs to drive malignancy. ABSTRACT Cellular senescence, a state of irreversible cell cycle arrest accompanied by a senescence‐associated ...
Jingrui Yan, Yu Zhang, Guohua Mao, Jun Yu, Tianxing Zhou, Jihui Hao   +5 more
wiley   +1 more source

Nutritional properties of various oat and naked oat cultivars

Die Bodenkultur, 2018
Two oat (Avena sativa L.) and ten naked oat (Avena nuda L.) cultivars grown on an experimental farm in two consecutive years were analyzed for their content of β-glucan, ash, fat, protein and Osborne protein fractions.
Boeck Theresa, D’Amico Stefano, Zechner Elisabeth, Jaeger Henry, Schoenlechner Regine   +4 more
doaj   +1 more source

New Insights Into the Use of Cereals and Pseudocereals in Fermented Beverages: Trends, Challenges, and Innovations

eFood, Volume 6, Issue 4, August 2025.
This review explores cereals and pseudocereals in fermented beverages, highlighting trends, challenges, and innovations supporting health, sustainability, and gluten‐free brewing. ABSTRACT Nowadays, cereals and pseudocereals are crucial in producing fermented drinks, conferring their nutritional, functional, and sensory properties.
Amal Sudaraka Samarasinghe, Fabiola Fernando, Kerthika Devi Athiyappan, Baojun Xu, Abu Saeid   +4 more
wiley   +1 more source

Avenanthramide-C reduces the viability of MDA-MB-231 breast cancer cells through an apoptotic mechanism

Cancer Cell International, 2017
Background Avenanthramides (AVN) are a relatively unstudied family of phytochemicals that could be novel chemotherapeutics. These compounds, found in oats, are non-toxic to healthy cells and have been shown to reduce viability of human colon and liver ...
Jordan Hastings, Jason Kenealey
doaj   +1 more source