Results 51 to 60 of about 1,420 (199)

Biomarkers of cereal food intake [PDF]

, 2022
Background/objectives: Cereal foods are major contributors to the daily energy, protein, and dietary fiber intake all over the world. The role of cereals in human health is dependent on whether they are consumed as refined or whole grain and on cereal ...
Biskup, Izabela, Brennan, Lorraine, Garcia Aloy, Mar, Hanhineva, Kati, Kolehmainen, Marjukka, Landberg, Rikard, Llorach, Rafael, Tuohy, Kieran, Yin, Xiaofei   +8 more
core   +1 more source

Avenanthramides, Avenacosides, and β-Glucans in Oat-Based Milk Alternatives—How Oat’s Nutritional Compounds Are Being Affected by Various Stages of Processing

Proceedings
Background: Oat-based Milk Alternatives (OMAs) provide multiple health benefits arising from oat’s unique compounds: avenanthramides, avenacosides, and dietary fibre β-glucan.
Roisin McCarron, Lisa Methven, Stephanie Grahl, Ruan Elliott, Stella Lignou   +4 more
doaj   +1 more source

Phenolic contents, antioxidant properties, and sensory profiles of wheat round rolls supplemented with whole grain cereals [PDF]

, 2015
Whole cereal flours (buckwheat, barley, and oat) and wheat bran were used to substitute 20% of white bakery wheat flour to prepare round rolls. Round roll quality was evaluated by determining total phenolic and total flavonoid contents, antioxidative ...
Hybenová, E., Kohajdová, Z., Mikulajová, A., Németh, K.   +3 more
core   +1 more source

Supercritical fluid extraction of wheat bran oil: Study of extraction yield and oil quality [PDF]

, 2014
The supercritical fluid extraction (SFE) of wheat bran oil with pure supercritical carbon dioxide at different extraction pressures (25, 40, and 55 MPa) and temperatures (40, 70, and 95°C) has been studied. Since wheat bran contains important bioactive
Beltrán Calvo, Sagrario, González San José, Mª Luisa, Rebolleda Alonso, Sara, Sanz Díez, Mª Teresa   +3 more
core   +1 more source

The effects of processing steps on avenanthramides, avenacosides and β-glucan content during the production of oat-based milk alternatives

Food Chemistry Advances
Oat-Based Milk Alternatives (OMAs) may provide health benefits resulting from oat nutritional compounds; avenanthramides, which are polyphenols providing anti-inflammatory and antioxidant effects; avenacosides - saponins with anti-bacterial and anti ...
Roisin McCarron, Lisa Methven, Sameer Khalil Ghawi, Stephanie Grahl, Ruan Elliott, Stella Lignou   +5 more
doaj   +1 more source

Oat and lipolysis: food matrix effect [PDF]

, 2019
Oat is rich in a wide range of phytochemicals with various physico-chemical, colloidal and interfacial properties. These characteristics are likely to influence human lipid metabolism and the subsequent effect on health following oat consumption. The aim
Garcia-Llatas, Guadalupe, Grundy, Myriam M. L., Haslam, Richard P., Lagarda, Maria Jesus, Wilde, Peter J.   +4 more
core   +2 more sources

Chronic vascular effects of oat phenolic acids and avenanthramides in pre- or stage 1 hypertensive adults [PDF]

, 2020
Wholegrain consumption is linked to a lower risk of cardiovascular disease. Evidence from randomized controlled trials have established that the consumption of wholegrain oats lowers blood cholesterol, via a mechanism partly mediated by β-glucan soluble ...
Alsharif, S., Corona, G., Johnson, J., Kristek, A., Schar, M. Y., Shewry, P. R., Soycan, G., Spencer, J. P. E.   +7 more
core   +1 more source

Avenanthramide supplementation attenuates exercise-induced inflammation in postmenopausal women [PDF]

Nutrition Journal, 2014
During aging, chronic systemic inflammation increases in prevalence and antioxidant balance shifts in favor of oxidant generation. Avenanthramide (AVA) is a group of oat phenolics that have shown anti-inflammatory and antioxidant capability. The present study investigated whether dietary supplementation of avenanthramides (AVA) in oats would increase ...
Koenig, Ryan, Dickman, Jonathan R, Kang, Chounghun, Zhang, Tianou, Chu, Yi-Fang, Ji, Li Li   +5 more
openaire   +2 more sources

Mechanism of Avenanthramide Induction

Journal of Pesticide Science, 2004
Oat leaves produce phytoalexins, avenanthramides, in response to pathogen infection and elicitor treatment. Feeding experiments with labeled precursors and measuring enzyme activities revealed the biosynthetic pathway for avenanthramides. In addition, the enzyme that catalyzes the final biosynthetic reaction was identified.
openaire   +2 more sources

Effect of extract from common oat on the antioxidant activity and fatty acid composition of the muscular tissues of geese

Regulatory Mechanisms in Biosystems, 2021
Among natural antioxidants, increasing attention is being drawn to avenanthramides - phenolic compounds of the common oat Avena sativa (Linnaeus, 1753).
O. O. Danchenko, Y. V. Nicolaeva, O. I. Koshelev, M. M. Danchenko, O. V. Yakoviichuk, T. I. Halko   +5 more
doaj   +1 more source