Results 41 to 50 of about 839 (172)

A Review of Health-Beneficial Properties of Oats

Foods, 2021
Oat is among the food crops and ancient grains cultivated and consumed worldwide. It is gaining in popularity owing to its nutritional composition and multifunctional benefits of select bioactive compounds.
Devendra Paudel, Bandana Dhungana, Melanie Caffe, Padmanaban Krishnan   +3 more
doaj   +1 more source

Avenanthramide C as a novel candidate to alleviate osteoarthritic pathogenesis

BMB Reports, 2021
Osteoarthritis (OA) is a degenerative disorder that can result in the loss of articular cartilage. No effective treatment against OA is currently available. Thus, interest in natural health products to relieve OA symptoms is increasing. However, their qualities such as efficacy, toxicity, and mechanism are poorly understood.
Thanh-Tam Tran, Won-Hyun Song, Gyuseok Lee, Hyung Seok Kim, Daeho Park, Yun Hyun Huh, Je-Hwang Ryu   +6 more
openaire   +3 more sources

Variability of tocopherols, tocotrienols and avenanthramides contents in European oat germplasm

, 2016
A broad spectrum of European oat genetic resources representing crop wild relatives, landraces, traditional, obsolete and modern cultivars, was observed in a multi-location field study all over Europe.
Dimberg, Lena,, Sveriges lantbruksuniversitet.   +1 more
core   +2 more sources

Effect of extract from common oat on the antioxidant activity and fatty acid composition of the muscular tissues of geese

Regulatory Mechanisms in Biosystems, 2021
Among natural antioxidants, increasing attention is being drawn to avenanthramides - phenolic compounds of the common oat Avena sativa (Linnaeus, 1753).
O. O. Danchenko, Y. V. Nicolaeva, O. I. Koshelev, M. M. Danchenko, O. V. Yakoviichuk, T. I. Halko   +5 more
doaj   +1 more source

Combination of Dietary Fibers From Different Food Origins as a Treatment for Adults With Functional Constipation: A Randomized Clinical Trial

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This randomized, double‐blind, placebo‐controlled trial evaluated the efficacy of MNS‐36, a combination of soluble and insoluble dietary fibers, in adults with functional constipation. After 28 days, MNS‐36 significantly improved bowel movement frequency, stool consistency, and gastrointestinal symptoms, including bloating and abdominal distension ...
Alessandro Di Minno, Maria Vittoria Morone, Daniele Giuseppe Buccato, Lorenza Francesca De Lellis, Hammad Ullah, Angela Cerqua, Roberto Piccinocchi, Costanza Riccioni, Danaè Larsen, Alessandra Baldi, Antonietta di Guglielmo, Gaetano Piccinocchi, Hesham R. El‐Seedi, Roberto Sacchi, Maria Daglia   +14 more
wiley   +1 more source

An in‐depth historical phenotypic and genetic assessment of oat (Avena sativa L.) breeding at the University of Illinois

Crop Science, Volume 66, Issue 3, May/June 2026.
Abstract It is essential to evaluate the effectiveness of breeding programs to ensure they continue to deliver value to stakeholders, including farmers, millers, and consumers. We evaluated the performance of the University of Illinois Oat Breeding Program (UIOBP) by quantifying realized genetic trends for key agronomic, grain quality, and disease ...
Sheila Scheffel, Frederic L. Kolb, Steven R. Scofield, Jason Fiedler, Jessica E. Rutkoski, Juan D. Arbelaez   +5 more
wiley   +1 more source

Looking for Fusarium Resistance in Oats: An Update

Agronomy
In recent years, an increase of interest has arisen in oats due to their unique health-related properties. Fusarium Head Blight (FHB) is recognized as a major threat to oat production and safety.
Caterina Morcia, Valeria Terzi, Roberta Ghizzoni, Ilaria Carrara, Katia Gazzetti   +4 more
doaj   +1 more source

Mass spectrometric characterisation of avenanthramides and enhancing their production by germination of oat (Avena sativa)

, 2019
Avenanthramides are amides, with a phenylalkenoic acid (PA) and an anthranilic acid (AA) subunit, which are secondary metabolites of oat. Oat seeds were germinated, extracted, and the avenanthramides analysed by a combination of UHPLC with ion trap and ...
Dinteren, Sarah, van, Vincken, Jean Paul, Gruppen, Harry, Bruijn, Wouter J.C., de   +3 more
core   +1 more source

Efficacy, Tolerance, and Safety of a Novel Botanical Anti‐Inflammatory Moisturizer in Rosacea: Results From a Double‐Blinded, Randomized Controlled Trial

Journal of Cosmetic Dermatology, Volume 25, Issue 5, May 2026.
ABSTRACT Background Rosacea is characterized by facial erythema that can be resistant to improvement. Aims This research evaluated the efficacy and tolerability of a topical anti‐inflammatory moisturizer containing oat and aloe as compared to 0.75% metronidazole cream over 12 weeks.
Zoe Diana Draelos
wiley   +1 more source

Natural‐based antioxidants in cosmeceuticals: Extraction, bioavailability and skin ageing applications

International Journal of Cosmetic Science, Volume 48, Issue 2, Page 394-427, April 2026.
Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian, Arnavaz Akhzarmehr, Charise Dallazem Bertol   +2 more
wiley   +1 more source