Results 71 to 80 of about 1,420 (199)
Journal of Food Science, Volume 91, Issue 1, January 2026.ABSTRACT Chronic kidney disease (CKD) is associated with inflammation and cardiovascular complications and is partly exacerbated by the uremic toxin indoxyl sulfate (IS). IS is known to activate the aryl hydrocarbon receptor (AhR) to promote vascular inflammation.
Hiroyuki Sasaki +8 more
wiley +1 more source
Wholegrain intake and risk of type 2 diabetes: Evidence from epidemiological and intervention studies [PDF]
, 2018 Type 2 diabetes mellitus (T2DM) is one of the most common metabolic diseases and represents a leading cause of morbidity and mortality because of its related complications.
Claudia Vetrani +11 more
core +1 more source
Food Safety and Health, Volume 3, Issue 4, Page 504-517, October 2025.This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile +3 more
wiley +1 more source
The gluten-free diet: Testing alternative cereals tolerated by celiac patients [PDF]
, 2013 A strict gluten-free diet (GFD) is the only currently available therapeutic treatment for patients with celiac disease, an autoimmune disorder of the small intestine associated with a permanent intolerance to gluten proteins.
Abugoch +27 more
core +3 more sources
Impact of oats on appetite hormones and body weight management: A Review [PDF]
, 2023 Producción CientíficaPurpose of Review: This study aims to review the hunger hormones in obesity management and the impact of oats in regulating these hormones for hunger suppression and body weight management.
Aadil, Rana Muhammad +5 more
core +1 more source
Foodomics in Diabetes Management: A New Approach
Food Science &Nutrition, Volume 13, Issue 10, October 2025.This review also efforts to show the promise of personalized nutritional guidance based on an individual's own genetic and metabolic profile, which could lead to better glycaemic control and fewer diabetes‐related complications. Concerns about foodomics in hazard assessment, food safety, and the determination of bioactive substances that can be ...
Sammra Maqsood +4 more
wiley +1 more source
Foods, 2021 The manufacture of plant-based drinks has the drawback of a huge production of underexploited press cakes. In particular, the oat press cake is mainly used in feed formulation, whereas added-value applications in human nutrition are scarce.
Gilda Aiello +5 more
doaj +1 more source
Side-stream products of malting: a neglected source of phytochemicals [PDF]
, 2020 Whole grain consumption reduces the risk of several chronic diseases. A major contributor to the effect is the synergistic and additive effect of phytochemicals.
Auriola, Seppo +6 more
core +1 more source
Physicochemical Stability and Sensory Evaluation of Novel Fish Oil Fortified Plant Milk Beverages
Journal of the American Oil Chemists' Society, Volume 102, Issue 9, Page 1399-1411, September 2025.ABSTRACT Omega‐3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are imperative for general biological functions and may be involved in the prevention and treatment of various diseases. Despite the benefits, US consumption of fish, and consequently EPA and DHA, is below recommended levels.
Abigail A. Sommer, Yael Vodovotz
wiley +1 more source
The contribution of wheat to human diet and health [PDF]
, 2015 Wheat is the most important staple crop in temperate zones and is in increasing demand in countries undergoing urbanization and industrialization. In addition to being a major source of starch and energy, wheat also provides substantial amounts of a ...
Abrams +204 more
core +2 more sources