Results 71 to 80 of about 839 (172)
Background Avenanthramides (AVN) are a relatively unstudied family of phytochemicals that could be novel chemotherapeutics. These compounds, found in oats, are non-toxic to healthy cells and have been shown to reduce viability of human colon and liver ...
Jordan Hastings, Jason Kenealey
doaj +1 more source
Finland is the second largest oat producer in Europe. Despite the existing knowledge of phenolics in oat, there is little information on the phenolic composition of oats from Finland. The aim of the study was to investigate the concentrations of free and
Juha-Matti Pihlava (4951894) +5 more
core +2 more sources
In vitro bioaccessibility of avenanthramides in cookies made with malted oat flours [PDF]
This study evaluated the effects of malting and in vitro digestion on the bioaccessibility of six avenanthramides (AVNs), soluble phenols (SPs) and antioxidant capacity (ORAC) in cookies (3B, 4B, 5B) prepared with oat flour malted for three (M3), four ...
Maria A. Meli +4 more
core +1 more source
Improved Chemical Synthesis of Avenanthramides Family and its Analogs by Mixed Anhydride Method
Valuable phytochemicals, including avenanthramides A, B, C, E, and some analogs, have been rapidly prepared as carbonate‐protected derivatives in acetone, achieving high yields by crystallization.. This process utilizes the mixed anhydride method with a triethylamine‐isobutyl chloroformate reagent system. The protection can be readily removed on demand
Armando Zarrelli, Luigi Longobardo
wiley +1 more source
Avenanthramides of oats: Medicinal importance and future perspectives
Avenanthramides (Avns) are polyphenols found exclusively in oats. Consumption of oats has been linked with a decreased risk of several important diseases such as cancer, diabetes and cardiovascular diseases. Avns possess an array of bioactivities including anti-inflammation, antiproliferation, antioxidation, antipruritic, and vasodilator activities ...
Vishwas Tripathi +2 more
openaire +1 more source
Advances in Metal‐Free Transamidation: A Sustainable Approach to Amide Bond Formation
This review highlights the recent developments of transamidation reactions under metal‐free reaction conditions. Various amines including weak nucleophilic amines such as aromatic amines have been used to achieve the transamidation reactions under mild and relatively green reaction conditions. Abstract The amide functionalities are a crucial functional
Niharan Sivaraj +2 more
wiley +1 more source
This study investigates the seasonal variations in fecal microbiota and metabolites of captive Yangtze finless porpoises (YFP) during breeding (B) and nonbreeding (NB) seasons using 16S rRNA gene sequencing and UHPLC–MS/MS analysis. Firmicutes were dominant in NB, while Actinobacteria, Proteobacteria, and Fusobacteriota increased in B.
Syed Ata Ur Rahman Shah +8 more
wiley +1 more source
In modern plant breeding programmes genetic variation is often not sufficient to reach certain trait combinations. To guard against such situations, plant genetic resources are evaluated and developed via backcrossing programmes with modern cultivars. In
Germeier, Christoph, Herrmann, Matthias
doaj +1 more source
Factors affecting the concentration of avenanthramides in oats
The main objective of this study was to get insight on quality related components affecting the end-use properties of different oat cultivars.
Pihlava, Juha-Matti +4 more
core
Analysis of avenanthramides in oats with Ultra High Performance Liquid Chromatography
Avenanthramides have been shown to have beneficial properties such as strong antioxidant activity and anti-inflammatory effects in humans, and are a key defence molecule for oats.
Astner, Martin
core +1 more source

