Results 91 to 100 of about 839 (172)

Differences among variety samples of Avena strigosa regarding β-glucan, tocopherols, tocotrienols and avenanthramides [PDF]

, 2013
Oats (Avena spp.) is a cereal crop mainly used in food and feed applications. Com-mon oats (Avena sativa) has gained attention because of health supporting proper-ties and potential in reducing the risk of chronic diseases, related to its bioactive ...
Smitterberg, Maria
core  

Innovative Oat‐Based Postbiotic and Synbiotic Products: Chemical Constituents and Hepatoprotective Efficacy

eFood
Oat (Avena sativa) is a health‐promoting food exhibiting prebiotic properties. We invented oat‐based postbiotics (Oat_PB) fermented with probiotics (mainly Lactobacillus and Bifidobacterium) and comprehensively compared their chemical constitutions with ...
Ruixue Wen, Lanqi Zhou, Wei Song, Jiayao Lv, Tianqi Liu, Haizhou Wu, Lin Shi   +6 more
doaj   +1 more source

A randomized controlled pilot study evaluating the effect of oat polyphenols on post-prandial glucose response in healthy adults

Journal of Functional Foods
Background: Reduction of post-prandial blood glucose concentrations is desirable for prevention and management of type 2 diabetes. Our previous research indicated that avenanthramides (AV), a type of oat polyphenol, could play a role in modulating blood ...
Yasmin Iman, Rebecca Mollard, Dianna Dandeneau, Haizhou Wang, Navdeep Tangri, Nancy Ames, Lovemore Malunga, Dylan Mackay, Sijo Joseph Thandapilly   +8 more
doaj   +1 more source

Exploring extraction techniques for bioactive compounds, and investigating antioxidant properties in Moroccan oat lines

Труды по прикладной ботанике, генетике и селекции
The article highlights the importance of antioxidants, especially dietary phenolic compounds, in promoting human health, and discusses the potential of cereals, such as oats, known for their richness in avenanthramides.
R. Manzali, S. Touil, A. Douaik, N. Aoussar, M. Bouksaim, N. Saidi   +5 more
doaj   +1 more source

Phenolic compounds in oats [PDF]

, 2008
This research project examined how to treat raw oat material for oat-based food products in order to sustain or increase the levels of phenolic compounds.
Skoglund, Maria
core  

Data used in the article ‘The effects of processing steps on avenanthramides, avenacosides and β-glucan content during the production of oat-based milk alternatives”

This dataset contains data obtained from Chapter 4 of Thesis. Experimental measurements of the concentration of beta glucan, and compounds avenanthramides and avenacoside a, in oat-based milk samples throughout various stages of production.
McCarron, Roisin, Lignou, Stella
core   +1 more source

Antioxidant profiling of indigenous oat cultivars with special reference to avenanthramides

, 2020
International audienceOat (Avena sativa) of the South Asian region, particularly Pakistan, remains neglected fordecades. Oat is unique in terms of the presence of exceptional polyphenolic compoundsknown as avenanthramides (AVAs).
Zia, Muhammad Anjum, Pasha, Imran, Manzoor, Muhammad Sajid, Shehzad, Aamir, Zhu, M.J.   +4 more
core   +1 more source

UHPLC-PDA -menetelmän kehitys ja validointi kauran avenantramidien määritykseen [PDF]

, 2019
Avenantramidit ovat kaurassa (Avena sativa L., Poaceae) esiintyviä hydroksikaneliantraniilihappoja, joissa antraniilihappo tai hydroksyloitu ja/tai metoksyloitu antraniilihapon johdannainen on konjugoituneena kanelihappoon amidisidoksella ...
Abderhalden, Sharon
core  

Intake of polyphenols from cereal foods and colorectal cancer risk in the Melbourne Collaborative Cohort Study. [PDF]

Cancer Med, 2023
Vingrys K, Mathai ML, McAinch AJ, Bassett JK, de Courten M, Stojanovska L, Millar L, Giles GG, Hodge AM, Apostolopoulos V.   +9 more
europepmc   +1 more source

Fermented Oats as a Novel Functional Food. [PDF]

Nutrients, 2023
Djorgbenoo R, Hu J, Hu C, Sang S.
europepmc   +1 more source