Results 101 to 110 of about 1,420 (199)
Food Chemistry International, Volume 1, Issue 2, Page 110-125, June 2025.The importance of the plant proteins, their interaction with polyphenols, and the significance of functional properties and digestibility. ABSTRACT The interaction between plant proteins and dietary polyphenols has garnered significant interest due to its impact on the structural, functional, and digestibility properties of proteins.
Harthika Mylvaganam +2 more
wiley +1 more source
Julius-Kühn-Archiv, 2013 In modern plant breeding programmes genetic variation is often not sufficient to reach certain trait combinations. To guard against such situations, plant genetic resources are evaluated and developed via backcrossing programmes with modern cultivars. In
Germeier, Christoph, Herrmann, Matthias
doaj +1 more source
Common Chemical Inductors of Replication Stress: Focus on Cell-Based Studies. [PDF]
, 2017 DNA replication is a highly demanding process regarding the energy and material supply and must be precisely regulated, involving multiple cellular feedbacks.
Chroma, K +3 more
core +2 more sources
A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies [PDF]
, 2015 peer-reviewedOat and barely are cereal crops mainly used as animal feed and for the purposes of malting and brewing, respectively. Some studies have indicated that consumption of oat and barley rich foods may reduce the risk of some chronic diseases such
Brunton, Nigel +3 more
core +3 more sources
Rapid UHPLC-MS metabolite profiling and phenotypic assays reveal genotypic impacts of nitrogen supplementation in oats [PDF]
, 2019 IntroductionOats (Avena sativa L.) are a whole grain cereal recognised for their health benefits and which are cultivated largely in temperate regions providing both a source of food for humans and animals, as well as being used in cosmetics and as a ...
Allwood, James William +8 more
core +3 more sources
Clinical, Cosmetic and Investigational Dermatology, 2019 Fabrizio Spada, Ada H Lui, Tanya M BarnesResearch & Development, Ego Pharmaceuticals, Braeside, Victoria 3195, AustraliaBackground: Sensitive skin affects an increasingly large proportion of the population and is less tolerant to frequent and ...
Spada F, Lui AH, Barnes TM
doaj
Heliyon, 2017 This study used polysaccharide degrading enzymes and protein precipitation to extract polyphenols from oats and to determine their bioactivity. Duplicate oat brans were treated with viscozyme (Vis), cellulase (Cel) or no enzyme (control, CTL) then ...
Nisita Ratnasari +2 more
doaj +1 more source
Fusarium-homeet viljassa. Homeen tartunta ja toksiinien muodostuminen sekä sadon toksiiniriskin hallinta [PDF]
, 2014 SAFECEREAL-projektissa tutkittiin Fusarium-homeita, erityisesti nk. A-tyypin trikotekeenituottajina tunnettuja F. langsethiae ja F. sporotrichioides –lajeja ja niiden toksiinisynteesin käynnistymiseen vaikuttavia tekijöitä kaurassa ja ohrassa kasvukauden
Asola, Armi +9 more
core
Selected Bioactive Compounds in Cereals and Cereal Products ̶ Their Role and Analysis by Chromatographic Techniques [PDF]
, 2017 Plants, including cereal plants, defend themselves against abiotic and biotic stress factors by various means. In addition to physical barriers there are a number of chemical defense systems in order to protect growing parts or seeds of plants against ...
Pihlava, Juha-Matti
core