MOESM1 of Synthesis of avenanthramides using engineered Escherichia coli
, 2018 Additional file 1. Bioconversion of p-coumaric acid and caffeic acid.
Lee, Su +5 more
openaire +1 more source
Effekten av olika pH under blötläggning på avenanthramide innehåll på grodda havre [PDF]
, 2010 Oat (Avena sativa L.) grains from the cultivar Ivory were steeped at pH 2, 4, 6, 8, 10 and 12 in 0.01M phosphate buffer solution and in tap water: The pH effect during steeping on avenanthramides 2c, 2p, 2f, 2pd, 2fd and 3f was analysed and compared ...
Mackevic, Agata
core
Fermented Oats as a Novel Functional Food. [PDF]
Nutrients, 2023 Djorgbenoo R, Hu J, Hu C, Sang S.
europepmc +1 more source
Role of Antioxidants in the Protection from Aging-Related Diseases [PDF]
, 2019 Monti, Daria Maria +3 more
core +1 more source
Antioxidanter (avenantramider, tokoferoler och tokotrienoler) i olika sorter av havre (Avena sativa) före och efter mältning [PDF]
, 2017 Interest in oats has increased during recent years because of its health beneficial effects, mainly as foodstuff but also as a pharmaceutical. Oats contain unique phytochemicals, like the oat specific antioxidants called avenanthramides.
Alvenäs, Amanda
core
Narrative Review on the Effects of Oat and Sprouted Oat Components on Blood Pressure. [PDF]
Nutrients, 2022 Liska DJ, Dioum E, Chu Y, Mah E.
europepmc +1 more source
Estimated dietary intake of polyphenols from cereal foods and associated lifestyle and demographic factors in the Melbourne Collaborative Cohort Study. [PDF]
Sci Rep, 2023 Vingrys K +10 more
europepmc +1 more source
Selection for seed size has uneven effects on specialized metabolite abundance in oat (Avena sativa L.). [PDF]
G3 (Bethesda), 2022 Brzozowski LJ +9 more
europepmc +1 more source