Results 131 to 140 of about 839 (172)

Modulation of Mast Cell Activation via MRGPRX2 by Natural Oat Extract. [PDF]

Int J Mol Sci
Kaesler S, Argiriu D, Kandage SM, Schönfeldt K, Lekiashvili S, Dengiz CN, Ercan N, Iuliano C, Herrmann M, Reichenbach M, Cichowski D, Babina M, Hils M, Köberle M, Biedermann T.   +14 more
europepmc   +1 more source

Integration of targeted metabolome and transcript profiling of Pseudomonas syringae-triggered changes in defence-related phytochemicals in oat plants. [PDF]

Planta
Pretorius CJ, Dubery IA.
europepmc   +1 more source

Avenanthramide-C Mitigates High-Fat Diet-Accelerated Alzheimer's Pathologies via NOD1-Driven Neuroinflammation in 5×FAD Mice. [PDF]

Nutrients
Wang M, Jin B, Xu J, Wang C.
europepmc   +1 more source

New Frontiers in Cereal and Pseudocereal Germination: Emerging Inducers for Maximizing Bioactive Compounds. [PDF]

Foods
Minchán-Velayarce HH, Bustos AS, Paucar-Menacho LM, Vidaurre-Ruiz J, Schmiele M.   +4 more
europepmc   +1 more source

Avenanthramide C and chondroitin sulphate promote chondrogenic differentiation of adipose-derived mesenchymal stem cells. [PDF]

Sci Rep
Sun P, Lim W, Talchai SC, Khemarangsan V.   +3 more
europepmc   +1 more source

Characterization and Potential Food Applications of Oat Flour and Husks from Differently Colored Genotypes as Novel Nutritional Sources of Bioactive Compounds. [PDF]

Foods
Nikolić V, Žilić S, Simić M, Šavikin K, Stević T, Živković J, Sarić B, Milovanović D, Kandić Raftery V.   +8 more
europepmc   +1 more source

Analysis of avenanthramides in oat products and estimation of avenanthramide intake in humans

Food Chemistry, 2018
Avenanthramides are phenolic compounds found only in oats, and are of interest due to suggested bioactivities, including anti-inflammatory effects and induction of apoptosis. The objective of this work was to optimise a high performance liquid chromatography (HPLC) method for analysis of avenanthramides in food, and analyse the avenanthramide content ...
Alastair B Ross
exaly   +4 more sources

Radical-scavenging and antioxidant activity of avenanthramides

Food Chemistry, 2009
Avenanthramides are amides of cinnamoyl-anthranilic acids and, among cereals, are exclusively found in oats.
Lena H Dimberg
exaly   +4 more sources

Overview of the Anticancer Profile of Avenanthramides from Oat [PDF]

International Journal of Molecular Sciences, 2019
Cancer represents one of the leading causes of death worldwide. Progresses in treatment of cancer have continued at a rapid pace. However, undesirable side effects and drug resistance remain major challenges for therapeutic success. Natural products represent a valuable starting point to develop new anticancer strategies.
Eleonora Turrini, Andrea Milelli, Cinzia Calcabrini   +2 more
exaly   +6 more sources