Results 131 to 140 of about 616 (156)

Characterization and antioxidant activity of avenanthramides from selected oat lines developed by mutagenesis technique

Food Chemistry, 2021
Alan Crozier, Gina Borges, Oswaldo Hernández-Hernández   +2 more
exaly  

QUANTITATIVE ANALYSIS OF OAT AVENANTHRAMIDES

2009
Lena H. Dimberg, Jelena Jastrebova
openaire   +1 more source

Avenanthramides are bioavailable in healthy older adults when administered in a high avenanthramide oat bran muffin

CFW Plexus, 2012
F. William Collins, D. L. McKay, J. B. Blumberg, O. Chen   +3 more
openaire   +1 more source

Antioxidant Effects of Oats Avenanthramides on Human Serum

Agricultural Sciences in China, 2011
Yang Yao, Gui-Xing Ren
exaly  

AVENANTHRAMIDE ANTIOXIDANTS IN OATS

1999
openaire   +1 more source

Changes in the concentration of avenanthramides in response to salinity stress in CBF transgenic oat

Journal of Cereal Science, 2017
Maha El-Tohamy, Ayman M Kamel, Mohamed Fawzy Ramadan   +2 more
exaly  

METHOD FOR SYNTHESIZING AVENANTHRAMIDES C

2023
CHO JONG HYUN, CHOI SE MYEONG, NAM YE EUN, AN YEON JIN, CHOI EUN RANG, SEO EUN WOO   +5 more
openaire   +1 more source

In Vitro Antioxidant Activity and Antigenotoxic Effects of Avenanthramides and Related Compounds

Journal of Agricultural and Food Chemistry, 2009
Ruth Price, Lena H Dimberg, Robert W Welch   +2 more
exaly  

Yeast-Derived Recombinant Avenanthramides Inhibit Proliferation, Migration and Epithelial Mesenchymal Transition of Colon Cancer Cells

Nutrients, 2018
Federica Di Scipio, Sandra Donnini, Andrea Moglia   +2 more
exaly  

AVENANTHRAMIDE-ENRICHED OAT PRODUCT

2015
CHU YIFANG, JOHNSON JODEE, O'SHEA MARIANNE, SHI YUHUI   +3 more
openaire   +3 more sources