Results 131 to 140 of about 1,420 (199)

Sprouting and Hydrolysis as Biotechnological Tools for Development of Nutraceutical Ingredients from Oat Grain and Hull. [PDF]

open access: yesFoods, 2022
Jiménez-Pulido IJ   +5 more
europepmc   +1 more source

Avenanthramides and avenacosides as biomarkers of oat intake: a pharmacokinetic study of solid and liquid oat consumption under single and repeated dose conditions. [PDF]

open access: yesNutr J
Armeni M   +10 more
europepmc   +1 more source

Overview on the Polyphenol Avenanthramide in Oats (Avena sativa Linn.) as Regulators of PI3K Signaling in the Management of Neurodegenerative Diseases. [PDF]

open access: yesNutrients, 2023
Wankhede NL   +11 more
europepmc   +1 more source

Health benefits of oat (Avena sativa) bioactives. Acute and second-meal effects of oat polar lipids and beta-glucans. [PDF]

open access: yes
The global prevalence of lifestyle-related diseases, including obesity, type 2 diabetes andcardiovascular diseases, continues to increase. Dietary habits are the most significant contributingmodifiable factor in this context.
Hossain, Mohammad Mukul
core  

Synergistic Effect of Methyl Jasmonate and Abscisic Acid Co-Treatment on Avenanthramide Production in Germinating Oats. [PDF]

open access: yesInt J Mol Sci, 2021
Kim S   +8 more
europepmc   +1 more source

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