Results 111 to 120 of about 1,420 (199)

Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (Avena sativa) Grains and Oat-Based Fermented Food Products. [PDF]

ScientificWorldJournal, 2023
Alemayehu GF, Forsido SF, Tola YB, Amare E.   +3 more
europepmc   +1 more source

Cytoprotective Roles of Oat Avenathramides Against Inflammation and Cellular Stress [PDF]

, 2018
Natural polyphenols have been considered as promising anti-aging compounds not only for their antioxidant activity, many of them also function as signaling mediators that modulate cellular pathways involved in cytoprotection.
Wang, Chenxuan 1991-
core  

Phenolic compounds, including avenanthramides, and antioxidant properties in conventionally and organically grown oat cultivars affected by germination

Journal of Agriculture and Food Research
Oats (Avena sativa L.) are increasingly recognized for their health benefits, particularly due to their unique avenanthramides (AVNs) and diverse phenolic acid content.
Eleonora Charlotte Pichler, Ragnar Witlaczil, Andreas Hofinger-Horvath, Michal Jágr, Petra Hlásná Čepková, Stefano D´Amico, Heinrich Grausgruber, Václav Dvořáček, Regine Schönlechner   +8 more
doaj   +1 more source

Protective Effect of Avenanthramides against Cisplatin Induced Testicular Degeneration in Rats [PDF]

, 2019
This study was performed to evaluate the protective effect of Avenanthramides (AVA) against testicular degeneration induced by cisplatin (CP) in rats. Thirty six male rats were equally divided into four groups: Group I served as control group, group II ...
El-Amir, Yasmin O., Yahia, Doha, Yousef, Mohamed Samy   +2 more
core   +1 more source

A randomized controlled pilot study evaluating the effect of oat polyphenols on post-prandial glucose response in healthy adults

Journal of Functional Foods
Background: Reduction of post-prandial blood glucose concentrations is desirable for prevention and management of type 2 diabetes. Our previous research indicated that avenanthramides (AV), a type of oat polyphenol, could play a role in modulating blood ...
Yasmin Iman, Rebecca Mollard, Dianna Dandeneau, Haizhou Wang, Navdeep Tangri, Nancy Ames, Lovemore Malunga, Dylan Mackay, Sijo Joseph Thandapilly   +8 more
doaj   +1 more source

Exploring extraction techniques for bioactive compounds, and investigating antioxidant properties in Moroccan oat lines

Труды по прикладной ботанике, генетике и селекции
The article highlights the importance of antioxidants, especially dietary phenolic compounds, in promoting human health, and discusses the potential of cereals, such as oats, known for their richness in avenanthramides.
R. Manzali, S. Touil, A. Douaik, N. Aoussar, M. Bouksaim, N. Saidi   +5 more
doaj   +1 more source

Avenanthramides in Oats.

Journal of the agricultural chemical society of Japan, 1998
Hisashi MIYAGAWA, Atsushi ISHIHARA, Tamio UENO   +2 more
openaire   +2 more sources

MOESM3 of Synthesis of avenanthramides using engineered Escherichia coli

, 2018
Additional file 3. Proton NMR spectra of avn A (a), avn D (b), and avn G (c).
Lee, Su, Sim, Geun, Hyunook Kang, Yeo, Won, Bong-Gyu Kim, Joong-Hoon Ahn   +5 more
openaire   +1 more source

Intake of polyphenols from cereal foods and colorectal cancer risk in the Melbourne Collaborative Cohort Study. [PDF]

Cancer Med, 2023
Vingrys K, Mathai ML, McAinch AJ, Bassett JK, de Courten M, Stojanovska L, Millar L, Giles GG, Hodge AM, Apostolopoulos V.   +9 more
europepmc   +1 more source

MOESM2 of Synthesis of avenanthramides using engineered Escherichia coli

, 2018
Additional file 2. Mass spectra of avn A (a), avn G (b), avn D (c), avn B (d), avn H (e), avn E (f), avn C (g), avn K (h), and avn F (i).
Lee, Su, Sim, Geun, Hyunook Kang, Yeo, Won, Bong-Gyu Kim, Joong-Hoon Ahn   +5 more
openaire   +1 more source