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New Frontiers in Cereal and Pseudocereal Germination: Emerging Inducers for Maximizing Bioactive Compounds. [PDF]
FoodsMinchán-Velayarce HH +4 more
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Avenanthramide C and chondroitin sulphate promote chondrogenic differentiation of adipose-derived mesenchymal stem cells. [PDF]
Sci RepSun P +3 more
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Characterization and Potential Food Applications of Oat Flour and Husks from Differently Colored Genotypes as Novel Nutritional Sources of Bioactive Compounds. [PDF]
FoodsNikolić V +8 more
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Analysis of avenanthramides in oat products and estimation of avenanthramide intake in humans
Food Chemistry, 2018Avenanthramides are phenolic compounds found only in oats, and are of interest due to suggested bioactivities, including anti-inflammatory effects and induction of apoptosis. The objective of this work was to optimise a high performance liquid chromatography (HPLC) method for analysis of avenanthramides in food, and analyse the avenanthramide content ...
Alastair Ross
exaly +3 more sources
Food Chemistry
Oat avenanthramides possess multiple biologically beneficial properties. However, their interaction with starch has not been investigated. This study aims to study the interactions between avenanthramides and starches using high-performance liquid chromatography, rapid viscosity analysis, and simulated digestion.
Chao Chen, Lifeng Wang, Yijun Yao
exaly +3 more sources
Oat avenanthramides possess multiple biologically beneficial properties. However, their interaction with starch has not been investigated. This study aims to study the interactions between avenanthramides and starches using high-performance liquid chromatography, rapid viscosity analysis, and simulated digestion.
Chao Chen, Lifeng Wang, Yijun Yao
exaly +3 more sources
Potential health benefits of avenanthramides of oats
Nutrition Reviews, 2009Oats are known to be a healthy food for the heart due mainly to their high beta-glucan content. In addition, they contain more than 20 unique polyphenols, avenanthramides, which have shown strong antioxidant activity in vitro and in vivo. The polyphenols of oats have also recently been shown to exhibit anti-inflammatory, antiproliferative, and anti ...
Meydani Mohsen, Mohsen Meydani
exaly +3 more sources
Overview of the Anticancer Profile of Avenanthramides from Oat [PDF]
International Journal of Molecular Sciences, 2019 Cancer represents one of the leading causes of death worldwide. Progresses in treatment of cancer have continued at a rapid pace. However, undesirable side effects and drug resistance remain major challenges for therapeutic success. Natural products represent a valuable starting point to develop new anticancer strategies.
Carmela Fimognari +2 more
exaly +3 more sources
Metabolism of avenanthramide phytoalexins in oats
The Plant Journal, 2004SummaryOat leaves produce phytoalexins, avenanthramides, in response to infection by pathogens or treatment with elicitors. The metabolism of avenanthramides was investigated using low molecular weight, partially deacetylated chitin as an elicitor. When oat leaf segments are floated on the elicitor solution, avenanthramides accumulate in the solution ...
Yozo, Okazaki +8 more
openaire +2 more sources
Radical-scavenging and antioxidant activity of avenanthramides
Food Chemistry, 2009Avenanthramides are amides of cinnamoyl-anthranilic acids and, among cereals, are exclusively found in oats.
Lena H Dimberg
exaly +2 more sources