Results 111 to 120 of about 839 (172)

Sustainable Synthesis of Novel Hydroxylated Tranilast Analogues and Their Bioactivities. [PDF]

Molecules
Maione A, Imparato M, Cirillo L, Guida M, Galdiero E, Zarrelli A, Longobardo L.   +6 more
europepmc   +1 more source

Sprouting and Hydrolysis as Biotechnological Tools for Development of Nutraceutical Ingredients from Oat Grain and Hull. [PDF]

Foods, 2022
Jiménez-Pulido IJ, Rico D, Martinez-Villaluenga C, Pérez-Jiménez J, Luis D, Martín-Diana AB.   +5 more
europepmc   +1 more source

Avenanthramides and avenacosides as biomarkers of oat intake: a pharmacokinetic study of solid and liquid oat consumption under single and repeated dose conditions. [PDF]

Nutr J
Armeni M, Cardilin T, Fristedt R, Karlsson T, Jenkins CO, Nordin E, Qin P, Jirstrand M, Kristiansen K, Savolainen O, Landberg R.   +10 more
europepmc   +1 more source

Overview on the Polyphenol Avenanthramide in Oats (Avena sativa Linn.) as Regulators of PI3K Signaling in the Management of Neurodegenerative Diseases. [PDF]

Nutrients, 2023
Wankhede NL, Kale MB, Bawankule AK, Aglawe MM, Taksande BG, Trivedi RV, Umekar MJ, Jamadagni A, Walse P, Koppula S, Kopalli SR, Kopalli SR.   +11 more
europepmc   +1 more source

Microbiota-Derived Metabolites Associated with Oats and Bran Attenuate Inflammation and Oxidative Stress via the Keap1-Nrf2 Pathway in Zebrafish. [PDF]

Nutrients
Duan W, Li T, Zhang Y, Sun B, Liu RH.
europepmc   +1 more source

Synergistic Effect of Methyl Jasmonate and Abscisic Acid Co-Treatment on Avenanthramide Production in Germinating Oats. [PDF]

Int J Mol Sci, 2021
Kim S, Kim TH, Jeong YJ, Park SH, Park SC, Lee J, Yang KY, Jeong JC, Kim CY.   +8 more
europepmc   +1 more source

Compared Inhibitory Activities of Tamoxifen and Avenanthramide B on Liver Esterase and Correlation Based on the Superimposed Structure Between Porcine and Human Liver Esterase. [PDF]

Int J Mol Sci
Lim H, Hwang S, Cho SH, Bak YS, Yang WS, Park D, Kim CH.   +6 more
europepmc   +1 more source

Genetic Divergence and Functional Significance of Bioactive Compounds in Rice and Barley: Implications for Biofortification and Human Health. [PDF]

Int J Mol Sci
ElShamey E, Yang J, Yang X, Hasan MM, Yang T, Zeng Y.   +5 more
europepmc   +1 more source

Effects of Polyphenols from Oat and Oat Bran on Anti-Inflammatory Activity and Intestinal Barrier Function in Raw264.7 and Caco-2 Models. [PDF]

Nutrients
Duan W, Zheng B, Li T, Liu RH.
europepmc   +1 more source

Validation of avenanthramide and other phenolic compounds in oats and sprouted oats and their antimicrobial properties against Escherichia coli O157:H7. [PDF]

Food Sci Biotechnol, 2022
Lim S, Yun CI, Song D, Kang SS, Kim YJ.
europepmc   +1 more source