Results 81 to 90 of about 616 (156)

Narrative Review on the Effects of Oat and Sprouted Oat Components on Blood Pressure. [PDF]

Nutrients, 2022
Liska DJ, Dioum E, Chu Y, Mah E.
europepmc   +1 more source

Estimated dietary intake of polyphenols from cereal foods and associated lifestyle and demographic factors in the Melbourne Collaborative Cohort Study. [PDF]

Sci Rep, 2023
Vingrys K, Mathai ML, Apostolopoulos V, Bassett JK, de Courten M, Stojanovska L, Millar L, Giles GG, Milne RL, Hodge AM, McAinch AJ.   +10 more
europepmc   +1 more source

Sprouted Oats as Functional Ingredients: Biochemical Transformations, Nutritional Enhancement, and Health Implications. [PDF]

Foods
Inthavong M, Stockmann R, Kasapis S.
europepmc   +1 more source

Selection for seed size has uneven effects on specialized metabolite abundance in oat (Avena sativa L.). [PDF]

G3 (Bethesda), 2022
Brzozowski LJ, Hu H, Campbell MT, Broeckling CD, Caffe M, Gutiérrez L, Smith KP, Sorrells ME, Gore MA, Jannink JL.   +9 more
europepmc   +1 more source

Multigrain Bread: Impact of Germinated Grain Supplement on Phytochemical Profile and Technological and Nutritional Properties. [PDF]

Foods
Živković A, Polak T, Požrl T.
europepmc   +1 more source

Phytochemical-Rich Germinated Oats as a Novel Functional Food To Attenuate Gut Inflammation. [PDF]

J Agric Food Chem
Lee PS, Hu J, Sang S.
europepmc   +1 more source

Pharmacological and In Silico Analysis of Oat Avenanthramides as EGFR Inhibitors: Effects on EGF-Induced Lung Cancer Cell Growth and Migration. [PDF]

Int J Mol Sci, 2022
Trabalzini L, Ercoli J, Trezza A, Schiavo I, Macrì G, Moglia A, Spiga O, Finetti F.   +7 more
europepmc   +1 more source

Avenanthramides and avenacosides as biomarkers of oat intake: a pharmacokinetic study of solid and liquid oat consumption under single and repeated dose conditions. [PDF]

Nutr J
Armeni M, Cardilin T, Fristedt R, Karlsson T, Jenkins CO, Nordin E, Qin P, Jirstrand M, Kristiansen K, Savolainen O, Landberg R.   +10 more
europepmc   +1 more source

Sprouting and Hydrolysis as Biotechnological Tools for Development of Nutraceutical Ingredients from Oat Grain and Hull. [PDF]

Foods, 2022
Jiménez-Pulido IJ, Rico D, Martinez-Villaluenga C, Pérez-Jiménez J, Luis D, Martín-Diana AB.   +5 more
europepmc   +1 more source

Sustainable Synthesis of Novel Hydroxylated Tranilast Analogues and Their Bioactivities. [PDF]

Molecules
Maione A, Imparato M, Cirillo L, Guida M, Galdiero E, Zarrelli A, Longobardo L.   +6 more
europepmc   +1 more source