Results 81 to 90 of about 839 (172)

Absorption and Elimination of Oat Avenanthramides in Humans after Acute Consumption of Oat Cookies [PDF]

, 2017
Background. Avenanthramides (AVA) are a group of diphenolic acids found only in oats that have anti-inflammatory and antioxidant effects. Absorption of AVAs in humans after oral consumption of natural oat flour is unknown.Objective.
Yike Gao, Dan Yao, Jing Shao, Dongwook Yeo, Jodee Johnson, Tianou Zhang, Yi Fang Chu, Chounghun Kang, Chi Chen, Li Li Ji   +9 more
core   +1 more source

Use of formulations for sensitive skin improves the visible signs of aging, including wrinkle size and elasticity

Clinical, Cosmetic and Investigational Dermatology, 2019
Fabrizio Spada, Ada H Lui, Tanya M BarnesResearch & Development, Ego Pharmaceuticals, Braeside, Victoria 3195, AustraliaBackground: Sensitive skin affects an increasingly large proportion of the population and is less tolerant to frequent and ...
Spada F, Lui AH, Barnes TM
doaj  

Antioxidant and lipoxygenase activities of polyphenol extracts from oat brans treated with polysaccharide degrading enzymes

Heliyon, 2017
This study used polysaccharide degrading enzymes and protein precipitation to extract polyphenols from oats and to determine their bioactivity. Duplicate oat brans were treated with viscozyme (Vis), cellulase (Cel) or no enzyme (control, CTL) then ...
Nisita Ratnasari, Mallory Walters, Apollinaire Tsopmo   +2 more
doaj   +1 more source

Erucamide provides broad‐spectrum bacterial resistance through targeting T3SS: A new weapon in plants

New Plant Protection, Volume 2, Issue 3, September 2025.
Aziz Ul Ikram, Gongyou Chen, Huan Chen, Jian Chen   +3 more
wiley   +1 more source

Caracterização físico-química de diferentes frações da aveia (Avena sativa L.) e atividade antioxidante de seus extratos [PDF]

, 2013
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia Química, Florianópolis, 2013.A aveia (Avena sativa L.) é um cereal de estrutura diferenciada dos demais.
Sandrin, Raceli
core  

A simple two-step synthesis of avenanthramides, constituents of oats (Avena sativa L)

, 2007
2074-2078A simple two-step general procedure has been developed to prepare naturally occurring and synthetic avenanthramides, constituents of oats (Avena sativa L).
Kamat, Shrivallabh P, Parab, Sulaksha J
core  

Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (Avena sativa) Grains and Oat-Based Fermented Food Products. [PDF]

ScientificWorldJournal, 2023
Alemayehu GF, Forsido SF, Tola YB, Amare E.   +3 more
europepmc   +1 more source

The Role of Carboxylic Group Position on the Antiradical Activity of Synthetic Analogues of Oat Antioxidants

The aim of our research was to establish structure-antiradical activity relationships of the synthetic analogues of naturally occurring antioxidants - avenanthramides.
Māliņa, Ilze, Zaharova, Mazena, Mieriņa, Inese, Jure, Māra   +3 more
core  

Phenolic compounds, including avenanthramides, and antioxidant properties in conventionally and organically grown oat cultivars affected by germination

Journal of Agriculture and Food Research
Oats (Avena sativa L.) are increasingly recognized for their health benefits, particularly due to their unique avenanthramides (AVNs) and diverse phenolic acid content.
Eleonora Charlotte Pichler, Ragnar Witlaczil, Andreas Hofinger-Horvath, Michal Jágr, Petra Hlásná Čepková, Stefano D´Amico, Heinrich Grausgruber, Václav Dvořáček, Regine Schönlechner   +8 more
doaj   +1 more source

Avenanthramides in Oats.

Journal of the agricultural chemical society of Japan, 1998
MIYAGAWA, Hisashi, ISHIHARA, Atsushi, UENO, Tamio   +2 more
openaire   +2 more sources