Avenanthramides as lipoxygenase inhibitors [PDF]
Heliyon, 2020 Avenanthramides (AVAs) present in oats are amides of anthranilic and cinnamic acids. AVAs are potent antioxidants and have anti-inflammatory properties.
Rikard Landberg +2 more
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Synthesis of avenanthramides using engineered Escherichia coli
Microbial Cell Factories, 2018 Background Hydroxycinnamoyl anthranilates, also known as avenanthramides (avns), are a group of phenolic alkaloids with anti-inflammatory, antioxidant, anti-itch, anti-irritant, and antiatherogenic activities. Some avenanthramides (avn A–H and avn K) are
Su Jin Lee +5 more
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Phenolic amides (avenanthramides) in oats - a review [PDF]
Czech Journal of Food Sciences, 2015 Whole grain cereals such as oats are important sources of phenolic compounds. Oats contain phenolic amides, also named avenanthramides (AVAs), which have beneficial health properties because of their antioxidant, anti-inflammatory, and antiproliferative ...
Hüseyin BOZ
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Quantum chemical investigation of the antiradical property of avenanthramides, oat phenolics
Heliyon, 2021 Avenanthramides (AVs) are polyphenolic components found in oats. The present work is devoted to the exploration of structure-based radical scavenging activity of nine AVs; 2p, 2f, 2c, 1p, 1c, 1f, 1s, 2s, and 3f, using M06-2X functional level of density ...
Karuvanthodi Muraleedharan
exaly +3 more sources
Oat Okara Flour and Its Use for Nutritional Enhancement and Glycemic Reduction in Cookies
Food FrontiersOat okara, a protein and fiber‐rich by‐product of oat milk production, remains underutilized due to its high moisture content and spoilage risk. This study characterized the nutritional composition, functional properties, and phytochemical profile of ...
Minh Son Le +3 more
doaj +2 more sources
Avenanthramides attenuate inflammation and atrophy in muscle cells
Journal of Sport and Health Science, 2019 Background: Chronic inflammation is an important etiologic mechanism for muscle atrophy. Oat-derived phytochemical avenanthramides (AVAs) have been shown to suppress inflammatory responses in human clinical studies and in several cell lines in vitro, but
Dongwook Yeo +3 more
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Oil as a Hindrance to Oat (Avena sativa L.) Nutrient Fractionation: Leveraging Mass Spectrometry-Based Omics to Unravel Lipid Regulation for Functional Crop Improvement [PDF]
FoodsOats (Avena sativa L.) are a nutritionally valuable cereal crop known for their unique profile of bioactive compounds, including protein, β-glucan (BG), and avenanthramides (AVNs). However, industrial-scale processing and fractionation of these nutrients
Darren Lau +3 more
doaj +2 more sources
Avenanthramide-C ameliorate doxorubicin-induced hepatotoxicity via modulating Akt/GSK-3β and Wnt-4/β-Catenin pathways in male rats [PDF]
Frontiers in Molecular BiosciencesBackgroundDoxorubicin (DOX) drugs used in cancer treatment can cause various adverse effects, including hepatotoxicity. Natural-derived constituents have shown promising effects in alleviating chemotherapy-induced toxicities.
Maha Abdullah Alwaili +11 more
doaj +2 more sources
Diversity of avenanthramide content in wild and cultivated oats
Труды по прикладной ботанике, генетике и селекции, 2020 Background. Oat grains accumulate substantial amounts of various phenolic compounds that possess biological activity and have a potential to considerably increase health benefits of oats as a food.
S. Leonova +5 more
doaj +3 more sources
Factors driving the inter-individual variability in the metabolism and bioavailability of (poly)phenolic metabolites: A systematic review of human studies [PDF]
Redox BiologyThis systematic review provides an overview of the available evidence on the inter-individual variability (IIV) in the absorption, distribution, metabolism, and excretion (ADME) of phenolic metabolites and its determinants.
Claudia Favari +9 more
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