Results 11 to 20 of about 616 (156)

Avenanthramides as lipoxygenase inhibitors [PDF]

Heliyon, 2020
Avenanthramides (AVAs) present in oats are amides of anthranilic and cinnamic acids. AVAs are potent antioxidants and have anti-inflammatory properties.
Rikard Landberg, Kerstin Sunnerheim, Lena H. Dimberg   +2 more
doaj   +5 more sources

Simplified Analysis and Expanded Profiles of Avenanthramides in Oat Grains [PDF]

Foods, 2022
Uniquely, oats contain avenanthramides (AVAs), a group of phenolic alkaloids, exhibiting many health benefits. AVA analysis involves extraction with alcohol-based solvents and HPLC separation with UV and/or mass spectrometer detectors.
Mike Woolman, Keshun Liu
doaj   +3 more sources

Phenolic amides (avenanthramides) in oats - a review [PDF]

Czech Journal of Food Sciences, 2015
Whole grain cereals such as oats are important sources of phenolic compounds. Oats contain phenolic amides, also named avenanthramides (AVAs), which have beneficial health properties because of their antioxidant, anti-inflammatory, and antiproliferative ...
Hüseyin BOZ
doaj   +3 more sources

The effects of processing steps on avenanthramides, avenacosides and β-glucan content during the production of oat-based milk alternatives

Food Chemistry Advances
Oat-Based Milk Alternatives (OMAs) may provide health benefits resulting from oat nutritional compounds; avenanthramides, which are polyphenols providing anti-inflammatory and antioxidant effects; avenacosides - saponins with anti-bacterial and anti ...
Ruan Elliott, Stella Lignou, Sameer Khalil Ghawi   +2 more
exaly   +3 more sources

Oat Okara Flour and Its Use for Nutritional Enhancement and Glycemic Reduction in Cookies

Food Frontiers
Oat okara, a protein and fiber‐rich by‐product of oat milk production, remains underutilized due to its high moisture content and spoilage risk. This study characterized the nutritional composition, functional properties, and phytochemical profile of ...
Minh Son Le, Christian Hermansen, Lim Su Hui, Quan V. Vuong   +3 more
doaj   +2 more sources

Oil as a Hindrance to Oat (Avena sativa L.) Nutrient Fractionation: Leveraging Mass Spectrometry-Based Omics to Unravel Lipid Regulation for Functional Crop Improvement [PDF]

Foods
Oats (Avena sativa L.) are a nutritionally valuable cereal crop known for their unique profile of bioactive compounds, including protein, β-glucan (BG), and avenanthramides (AVNs). However, industrial-scale processing and fractionation of these nutrients
Darren Lau, Leigh Donnellan, John C. Harris, Peter Hoffmann   +3 more
doaj   +2 more sources

Avenanthramides attenuate inflammation and atrophy in muscle cells

Journal of Sport and Health Science, 2019
Background: Chronic inflammation is an important etiologic mechanism for muscle atrophy. Oat-derived phytochemical avenanthramides (AVAs) have been shown to suppress inflammatory responses in human clinical studies and in several cell lines in vitro, but
Dongwook Yeo, Chounghun Kang, Tianou Zhang, Li Li Ji   +3 more
doaj   +3 more sources

Synthesis of avenanthramides using engineered Escherichia coli

Microbial Cell Factories, 2018
Background Hydroxycinnamoyl anthranilates, also known as avenanthramides (avns), are a group of phenolic alkaloids with anti-inflammatory, antioxidant, anti-itch, anti-irritant, and antiatherogenic activities. Some avenanthramides (avn A–H and avn K) are
Su Jin Lee, Geun Young Sim, Hyunook Kang, Won Seok Yeo, Bong-Gyu Kim, Joong-Hoon Ahn   +5 more
doaj   +3 more sources

Diversity of avenanthramide content in wild and cultivated oats

Труды по прикладной ботанике, генетике и селекции, 2020
Background. Oat grains accumulate substantial amounts of various phenolic compounds that possess biological activity and have a potential to considerably increase health benefits of oats as a food.
S. Leonova, A. Gnutikov, I. Loskutov, E. Blinova, K.-E. Gustafsson, O. Olsson   +5 more
doaj   +3 more sources

Avenanthramide-C ameliorate doxorubicin-induced hepatotoxicity via modulating Akt/GSK-3β and Wnt-4/β-Catenin pathways in male rats [PDF]

Frontiers in Molecular Biosciences
BackgroundDoxorubicin (DOX) drugs used in cancer treatment can cause various adverse effects, including hepatotoxicity. Natural-derived constituents have shown promising effects in alleviating chemotherapy-induced toxicities.
Maha Abdullah Alwaili, Amal S. Abu-Almakarem, Salwa Aljohani, Sahar Abdulrahman Alkhodair, Maha M. Al-Bazi, Thamir M. Eid, Jehan Alamri, Maysa A. Mobasher, Norah K. Algarzae, Arwa Ishaq A. Khayyat, Luluah Saleh Alshaygy, Karim Samy El-Said   +11 more
doaj   +2 more sources