Results 11 to 20 of about 839 (172)

Avenanthramides as lipoxygenase inhibitors [PDF]

Heliyon, 2020
Avenanthramides (AVAs) present in oats are amides of anthranilic and cinnamic acids. AVAs are potent antioxidants and have anti-inflammatory properties.
Rikard Landberg, Kerstin Sunnerheim, Lena H. Dimberg   +2 more
doaj   +8 more sources

Phenolic amides (avenanthramides) in oats - a review [PDF]

Czech Journal of Food Sciences, 2015
Whole grain cereals such as oats are important sources of phenolic compounds. Oats contain phenolic amides, also named avenanthramides (AVAs), which have beneficial health properties because of their antioxidant, anti-inflammatory, and antiproliferative ...
Hüseyin BOZ
doaj   +4 more sources

Simplified Analysis and Expanded Profiles of Avenanthramides in Oat Grains [PDF]

Foods, 2022
Uniquely, oats contain avenanthramides (AVAs), a group of phenolic alkaloids, exhibiting many health benefits. AVA analysis involves extraction with alcohol-based solvents and HPLC separation with UV and/or mass spectrometer detectors.
Mike Woolman, Keshun Liu
doaj   +4 more sources

Synthesis of avenanthramides using engineered Escherichia coli

Microbial Cell Factories, 2018
Background Hydroxycinnamoyl anthranilates, also known as avenanthramides (avns), are a group of phenolic alkaloids with anti-inflammatory, antioxidant, anti-itch, anti-irritant, and antiatherogenic activities. Some avenanthramides (avn A–H and avn K) are
Su Jin Lee, Geun Young Sim, Hyunook Kang, Won Seok Yeo, Bong-Gyu Kim, Joong-Hoon Ahn   +5 more
doaj   +4 more sources

Avenanthramides attenuate inflammation and atrophy in muscle cells

Journal of Sport and Health Science, 2019
Background: Chronic inflammation is an important etiologic mechanism for muscle atrophy. Oat-derived phytochemical avenanthramides (AVAs) have been shown to suppress inflammatory responses in human clinical studies and in several cell lines in vitro, but
Dongwook Yeo, Chounghun Kang, Tianou Zhang, Li Li Ji   +3 more
doaj   +4 more sources

New series of avenanthramides in oat seed

Bioscience, Biotechnology, and Biochemistry, 2014
Abstract Avenanthramides are characteristic constituents of oat seeds. We analyzed the methanol extract of oat seeds by HPLC and detected three compounds 1, 2, and 3 eluted at retention times similar to avenanthramides. The three compounds were purified by column chromatography and HPLC.
Atsushi, Ishihara, Kana, Kojima, Takeshi, Fujita, Yuya, Yamamoto, Hiromitsu, Nakajima   +4 more
core   +4 more sources

Data on the mode of binding between avenanthramides and IKKβ domains in a docking model

Data in Brief, 2018
The data presented in this article are related to the research paper entitled “Anti-inflammatory effect of avenanthramides via NF-κB pathways in C2C12 skeletal muscle cells.” (Kang et al., in press) [1] This article includes experimental procedures used ...
Chounghun Kang, Woo Shik Shin, Dongwook Yeo, Wonchung Lim, Li Li Ji   +4 more
doaj   +2 more sources

Inhibitory Mechanism of Advanced Glycation End-Product Formation by Avenanthramides Derived from Oats through Scavenging the Intermediates

Foods, 2022
As a special polyphenolic compound in oats, the physiological function of oat avenanthramides (AVAs) drives a variety of biological activities, and plays an important role in the prevention and treatment of common chronic diseases.
Pei Zhu, Ying Zhang, Dianwei Zhang, Luxuan Han, Huilin Liu, Baoguo Sun   +5 more
doaj   +2 more sources

Effect of Germination on the Avenanthramide Content of Oats and Their in Vitro Antisensitivity Activities

Molecules, 2022
In this study, a method, based on an ultraperformance liquid chromatography coupled with high-field quadrupole orbitrap high-resolution mass spectrometry (UHPLC-QE-HF-HRMS) platform, was established for the trace determination of three major ...
Yuchao Feng, Decheng Suo, Xin Guan, Shi Wang, Zhiming Xiao, Yang Li, Xiaolu Liu, Xia Fan   +7 more
doaj   +3 more sources

Avenanthramides, Avenacosides, and β-Glucans in Oat-Based Milk Alternatives—How Oat’s Nutritional Compounds Are Being Affected by Various Stages of Processing

Proceedings
Background: Oat-based Milk Alternatives (OMAs) provide multiple health benefits arising from oat’s unique compounds: avenanthramides, avenacosides, and dietary fibre β-glucan.
Roisin McCarron, Lisa Methven, Stephanie Grahl, Ruan Elliott, Stella Lignou   +4 more
doaj   +2 more sources