Caracterización del Bilimbi (Averrhoa bilimbi) y sus potenciales aplicaciones agroindustriales
The bilimbi (Averrhoa bilimbi), a tropical fruit cultivated in several countries, including Ecuador, thrives in warm and humid coastal and eastern regions, requiring temperatures between 20 and 30 degrees Celsius and an annual precipitation of at least 1500 mm.
Elian Joel Rosado Landazuri +1 more
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Effect of novel natural feed additive containing Averrhoa bilimbi L. fruit filtrate, wheat bran, and Saccharomyces cerevisiae on growth performance and meat characteristics of broilers. [PDF]
Sugiharto S +3 more
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Optimization of extraction and quantification of Flavonoids from Averrhoa bilimbi fruits using RP-HPLC and its correlation between total flavonoids content against antimicrobial activity. [PDF]
Chau TP +4 more
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Mackerel tuna (Euthynnus affinis) is a valuable source of animal protein but is highly perishable due to its high water content. To extend its shelf life, natural preservatives offer a promising alternative to synthetic additives.
Meutia Srikandi Fitria +2 more
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Larvicidal Activity and Histopathological Effect of Averrhoa bilimbi Fruit Extract on Aedes aegypti from Surabaya, Indonesia. [PDF]
Rohmah EA, Subekti S, Rudyanto M.
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One of the causes of acnes is the bacteria Propionibacterium acnes, Staphylococcus epidermidis, and Staphylococcus aureus. An alternative solution to this problem is to develop natural medicines from plants, one of which is the star fruit (Averrhoa ...
Reza Anindita +5 more
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Averrhoa bilimbi Linnaeus, 1753, spec. nov.
Averrhoa bilimbi, spec. nov. 1. Averrhoa caudice nudo fructificante, pomis oblongis obtusangulis. Fl. zeyl. 177. * Blinbingum teres. Rumpf. amb. 1. p. 118. t. 16. Bilimbi. Rheed. mal. 3. p. 55. t. 45. 46. Habitat in India . ♄
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The starfruit plant (Averrhoa bilimbi L.) is a natural and rich source of phytochemical compounds. Even though it has excellent potential, comprehensive metabolite profiling has never been carried out on this plant.
Ery Nourika Alfiraza +4 more
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Fruit leather is a processed fruit product in the form of thin, slightly plastic sheets produced from fruit puree or juice through a drying process.
Cahyaning Rini Utami, Alisatul Fitriani
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The utilization of bilimbi (Averrhoa bilimbi) and lime (Citrus aurantifolia) juices as natural acid coagulants for tofu production. [PDF]
Sitanggang AB, Alexander R, Budijanto S.
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