Results 101 to 110 of about 461 (171)

Pengaruh suhu pengeringan dan fortifikasi sari belimbing wuluh (Averrhoa bilimbi) terhadap karakteristik fruit leather buah carica (Pubescens lenne)

open access: yesTeknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian
Fruit leather is a processed fruit product in the form of thin, slightly plastic sheets produced from fruit puree or juice through a drying process.
Cahyaning Rini Utami, Alisatul Fitriani
doaj   +1 more source

Chemical examination of Averrhoa bilimbi L. Fruit

open access: yesScientific Transactions in Enviornment and Technovation, 2007
Anbazhakan S   +3 more
openaire   +1 more source

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