Results 181 to 190 of about 4,064 (212)

Apigenin mitigates intestinal barrier dysfunction in sepsis by modulating the AKT signaling pathway. [PDF]

BMC Gastroenterol
Lijun Z, Liping W, Dandan Z, Wenjie Z, Renjie X, Xueyan J, Wenqing C, Chen L, Lu Z.   +8 more
europepmc   +1 more source

Sustainable pectin extraction from Riang husk using ultrasound-assisted extraction with deep eutectic solvents and its potential in antipollution products. [PDF]

Ultrason Sonochem
Saelee M, Myo H, Khat-Udomkiri N.
europepmc   +1 more source

KAJI EKSPERIMENTAL PENGERING BELIMBING WULUH (AVERRHOA BILIMBI L) MENGGUNAKAN KOLEKTOR SURYA PELAT DATAR KACA GANDA [PDF]

, 2016
Fakhrurrazi
core  

Targeting L-arginine/NO/cGMP/K_ATP pathway by phytochemicals: therapeutic applications and clinical perspectives. [PDF]

Front Pharmacol
Hosseini SZ, Abbaszadeh F, Alavi SD, Gravandi MM, Amirian R, Fakhri S, Echeverría J.   +6 more
europepmc   +1 more source

<i>Cochlospermum angolense</i> Welw ex Oliv: Phytochemical Profile, Antioxidant Activity, and Therapeutic Prospects. [PDF]

Molecules
Samba N, Barrios AM, De León EG, Raposo C, Lahlou RA, Curto J, Rodilla JM, Roncero AM, Diez D, Silva L.   +9 more
europepmc   +1 more source

In-vitro cytotoxicity of biosynthesized nanoceria using Eucalyptus camaldulensis leaves extract against MCF-7 breast cancer cell line. [PDF]

Sci Rep
Abedi Tameh F, Mohamed HEA, Aghababaee L, Akbari M, Alikhah Asl S, Javadi MH, Aucamp M, Cloete KJ, Soleimannejad J, Maaza M.   +9 more
europepmc   +1 more source

Exploring unconventional food plants used by local communities in a rural area of West Java, Indonesia: ethnobotanical assessment, use trends, and potential for improved nutrition. [PDF]

J Ethnobiol Ethnomed
Rahayu YYS, Sujarwo W, Irsyam ASD, Dwiartama A, Rosleine D.   +4 more
europepmc   +1 more source

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The effects of drying on physical properties of bilimbi slices (Averrhoa bilimbi l.)

AIP Conference Proceedings, 2015
Physical appearance analyses of fruits are used to maintain food quality throughout and at the end of processing. However, control variables have to be designed to obtained the desired food quality. In the present study, the effects of pretreatment and drying air temperatures of 50°C, 60°C and 70°C on the drying kinetics of belimbi slices were ...
N. Shahari, M. Nursabrina, A. Zai Suhairah   +2 more
openaire   +1 more source

Volatile Constituents ofAverrhoa bilimbiL. Fruit

Journal of Essential Oil Research, 1995
ABSTRACT The volatile constituents of Averrhoa bilimbi L. fruit were isolated by steam distillation with subsequent extraction of the distillate with dichloromethane. The concentrated extract was analyzed by capillary GC and GC/MS. Fifty-three components were identified, aliphatic acids accounting for 47.8% of the total volatiles with hexadecanoic acid
K. C. Wong, S. N. Wong
openaire   +1 more source

Volatile Components ofAverrhoa bilimbiL. Fruit Grown in Cuba

Journal of Essential Oil Research, 2004
Abstract Volatile components of Averrhoa bilimbi fruits were isolated by simultaneous steam distillation/solvent extraction. The fruit had approximately 6 mg/kg of total volatile compounds. Sixty-two compounds were identified, of which nonanal and (Z)-3-hexenol were dominant.
Jorge A. Pino, Rolando Marbot, Avillo Bello   +2 more
openaire   +1 more source