Results 181 to 190 of about 1,041 (214)

Eco-Friendly Synthesis of Zirconium Dioxide Nanoparticles from Toddalia asiatica: Applications in Dye Degradation, Antioxidant and Antibacterial Activity. [PDF]

Nanomaterials (Basel)
Kathirvel A, Srinivasan R, Harini S, Ranjith N, Kumar GS, Lalithambigai K, Atchudan R, Habila MA, Aljuwayid AM, Yun HK.   +9 more
europepmc   +1 more source

Synthesis of biogenic silver nanoparticles using <i>Piper chaba</i> leaf extract for dual-functional applications: Hg(ii) sensing and catalysis. [PDF]

RSC Adv
Akhe AS, Saha P, Rakib MRH, Tonu NT, Habib MA, Karim KMR, Mahiuddin M.   +6 more
europepmc   +1 more source

A Novel Flavonoid C‑Glycosides Integrated Tablet for Improved Dissolution, Pancreatic Repair, and Insulin Mediated Glucose Regulation in Type 2 Diabetic Rats. [PDF]

ACS Omega
Jasim ARM, Krishna AA, Abhirami BL, Kumaran A, Chiu CH.   +4 more
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Alternative Solvents for Pectin Extraction: Effects of Extraction Agents on Pectin Structural Characteristics and Functional Properties. [PDF]

Foods
Pattarapisitporn A, Noma S.
europepmc   +1 more source

Apigenin mitigates intestinal barrier dysfunction in sepsis by modulating the AKT signaling pathway. [PDF]

BMC Gastroenterol
Lijun Z, Liping W, Dandan Z, Wenjie Z, Renjie X, Xueyan J, Wenqing C, Chen L, Lu Z.   +8 more
europepmc   +1 more source

Sustainable pectin extraction from Riang husk using ultrasound-assisted extraction with deep eutectic solvents and its potential in antipollution products. [PDF]

Ultrason Sonochem
Saelee M, Myo H, Khat-Udomkiri N.
europepmc   +1 more source

<i>Cochlospermum angolense</i> Welw ex Oliv: Phytochemical Profile, Antioxidant Activity, and Therapeutic Prospects. [PDF]

Molecules
Samba N, Barrios AM, De León EG, Raposo C, Lahlou RA, Curto J, Rodilla JM, Roncero AM, Diez D, Silva L.   +9 more
europepmc   +1 more source

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The effects of drying on physical properties of bilimbi slices (Averrhoa bilimbi l.)

AIP Conference Proceedings, 2015
Physical appearance analyses of fruits are used to maintain food quality throughout and at the end of processing. However, control variables have to be designed to obtained the desired food quality. In the present study, the effects of pretreatment and drying air temperatures of 50°C, 60°C and 70°C on the drying kinetics of belimbi slices were ...
N. Shahari, M. Nursabrina, A. Zai Suhairah   +2 more
openaire   +1 more source

Volatile Constituents ofAverrhoa bilimbiL. Fruit

Journal of Essential Oil Research, 1995
ABSTRACT The volatile constituents of Averrhoa bilimbi L. fruit were isolated by steam distillation with subsequent extraction of the distillate with dichloromethane. The concentrated extract was analyzed by capillary GC and GC/MS. Fifty-three components were identified, aliphatic acids accounting for 47.8% of the total volatiles with hexadecanoic acid
K. C. Wong, S. N. Wong
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Volatile Components ofAverrhoa bilimbiL. Fruit Grown in Cuba

Journal of Essential Oil Research, 2004
Abstract Volatile components of Averrhoa bilimbi fruits were isolated by simultaneous steam distillation/solvent extraction. The fruit had approximately 6 mg/kg of total volatile compounds. Sixty-two compounds were identified, of which nonanal and (Z)-3-hexenol were dominant.
Jorge A. Pino, Rolando Marbot, Avillo Bello   +2 more
openaire   +1 more source