Impact of Different Drying Methods on the Quality Attributes of Bilimbi (Averrhoa bilimbi l.) Fruits
Food ScienTech JournalBilimbi (Averrhoa bilimbi L.), a sour tropical fruit, is underutilized but has significant export potential. Drying, a key preservation method to increase the shelf-life of the bilimbi fruits.
Elgiriya Gamage Sanduni Sandarenu +3 more
doaj +2 more sources
Phytochemical profile and free radical nitric oxide (NO) scavenging activity of Averrhoa bilimbi L. fruit extract [PDF]
3 Biotech, 2017 Jagadish Kumar Suluvoy
exaly +2 more sources
Isolation and characterization of secondary metabolites of commonly available averrhoa bilimbi L.
Bangladesh Journal of BotanyAverrhoa bilimbi L., locally known as bilimbi, is a medicinal plant well-recognized in Bangladesh for its fruit, Carambola. This study aims to identify novel phytochemical compounds responsible for the health benefits of the plant by analyzing its stem ...
Shaikh Sakib, M. Islam, Md. Enamul Haque
semanticscholar +2 more sources
Physical-chemical characterization of fruits of Biri-biri (Averrhoa bilimbi L.) [PDF]
Biotemas, 2009 The aim of this work was to analyze the physical and chemical characteristics of “biri-biri” fruits (Averrhoa bilimbi L.) collected at different maturation stages. The following fruit morphometrics and chemical characters were analyzed: weight, number of
Moryb Jorge Lima da Costa Sapucay +5 more
doaj +1 more source
Ethnomedicinal Survey of Plants Used for Treatment of Mild COVID-19-Related Symptoms in Gorontalo Province, Indonesia. [PDF]
Scientifica (Cairo)This study aims to document plant species used to fight several diseases related to mild COVID‐19 symptoms such as cough, colds, fever, dizziness and diarrhoea in Gorontalo Province, eastern Indonesia. Data were collected from 105 local residents using semistructured questionnaires, open interviews and field surveys.
Ekasari W +4 more
europepmc +2 more sources
Nutritional and medicinal properties of Star fruit (Averrhoa carambola): A review. [PDF]
Food Sci Nutr, 2021 The nutritional and medical properties of star fruit include antioxidant, hypoglycemic, hypotensive, hypocholesterolemic, anti‐inflammatory, anti‐infective, and antitumor effects. However, majority of these findings are extrapolated from in vitro or animal studies.
Lakmal K +3 more
europepmc +2 more sources
Caracterização físico-química de frutos de biri-biri (Averrhoa bilimbi L.)
Biotemas, 2009 O objetivo deste trabalho foi caracterizar quimicamente os frutos de biri-biri (Averrhoa bilimbi L.) coletados em diferentes estádios de maturação. Foram avaliadas as seguintes características morfométricas e químicas do fruto: peso, número de sementes,
Emmanuelle Rodrigues Araújo +5 more
doaj +4 more sources
Larvicidal Activity and Histopathological Effect of Averrhoa bilimbi Fruit Extract on Aedes aegypti from Surabaya, Indonesia. [PDF]
J Parasitol Res, 2020 Averrhoa bilimbi has been long thought to have biological activity. The aim of this study was to determine the activity of primary and secondary metabolites from A. bilimbi fruit extract on Aedes aegypti larvae mortality and midgut histopathology. Experiment was performed to third‐instar Ae. aegypti larvae collected from Surabaya, which then exposed to
Rohmah EA, Subekti S, Rudyanto M.
europepmc +2 more sources
Optimum sensory formulation of bilimbi jam (Averrhoa bilimbi L.)
IOP Conference Series: Earth and Environmental Science, 2023 Abstract The production of bilimbi jam is an effort to diversify food and use local ingredients as a source of functional food. The purpose of this study was to determine the optimal formula for bilimbi jam based on consumer assessments through sensory testing for bilimbi jam.
J Juanda +3 more
openaire +1 more source
Daya terima konsumen terhadap jelly drink belimbing wuluh
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2021 Belimbing wuluh (Averrhoa bilimbi L.) is a well-known traditional medicinal plant that thrives in Indonesia. The amount of fruit production per year can reach 1500 pieces per plant but is easily damaged, its shelf life is short, the taste of sour fruit ...
Romadhiyana Kisno Saputri +2 more
doaj +1 more source