A carambola apresenta boas perspectivas de comercialização, devido ao crescente aumento na demanda por frutas, tanto no mercado interno como no externo, sendo uma opção promissora de cultivo.
Amanda Hernandes +5 more
doaj
Changes in Selected Quality Characteristics, Polyphenoloxidase Activity and Protein Profile in Relation to Ascorbic Acid Treatment of Minimally Processed Carambola (Averrhoa Carambola L.) [PDF]
A study on the changes in selected quality characteristics, polyphenoloxidase activity (PPO) and protein profile in relation to ascorbic acid treatment of minimally processed carambola was conducted.
Ding, Phebe
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Anti-Obesity Evaluation of <i>Averrhoa carambola</i> L. Leaves and Assessment of Its Polyphenols as Potential α-Glucosidase Inhibitors. [PDF]
Ramadan NS +8 more
europepmc +1 more source
FRUIT AND FLOWER INDUCTION AND MANIPULATION OF CARAMBOLA (AVERRHOA CARAMBOLA L.) [PDF]
Steve Ritter, Mary Lamberts
openalex +1 more source
Preparation of Wine from Jackfruit (Artocarpus heterophyllus lam)Juice Using Baker yeast: Effect of Yeast and Initial Sugar Concentrations [PDF]
The overproduction of jackfruit (Artocarpus heterophyllus Lam) during harvest season and its short shelf-life have caused serious losses for farmers.
Budiyati, C.S. +4 more
core
Microwave-assisted synthesis of Ag/ZnO nanoparticles using Averrhoa carambola fruit extract as the reducing agent and their application in cotton fabrics with antibacterial and UV-protection properties. [PDF]
Porrawatkul P +6 more
europepmc +1 more source
Produção de mudas de caramboleiras 'B-10' e 'Golden Star': I. Parâmetros biológicos. [PDF]
O Brasil é um dos maiores produtores de carambola do mundo, entretanto há poucas informações científicas, especialmente estudos de nutrição mineral com mudas dessa frutífera. Objetivando contribuir com o conhecimento desse importante aspecto, desenvolveu-
NATALE, W. +5 more
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