Results 161 to 170 of about 68,887 (233)

Brazilian Consumer Attitude Towards the Concept of Meat Products with Claims of Naturalness, Healthiness and Sustainability. [PDF]

Foods
Rocha HC, França SS, Magalhães DR, de Oliveira AL, Trindade MA.   +4 more
europepmc   +1 more source

A Novel Biomass-Based Catalyst Composite Using Waste Chicken Eggshells and Avocado Seeds for Biolubricant Production: Synthesis Route, Catalytic Property Characterization, and Performance. [PDF]

Molecules
Foronda-Quiroz JE, Reynel-Ávila HE, Pereira-Ramos L, Bonilla-Petriciolet A.   +3 more
europepmc   +1 more source

Optimization of Polyphenol-Rich Extracts from Defatted Avocado Peel and Seed Residues Using Ultrasound-Assisted RSM: Antioxidant Potential and Valorization Prospects. [PDF]

Antioxidants (Basel)
Petrantonaki A, Theodoropoulou VI, Mantiniotou M, Athanasiadis V, Bozinou E, Lalas SI.   +5 more
europepmc   +1 more source

Green synthesis of Cu-doped ZnO nanocomposites using Phytolacca Dodecandra root extract to improve photocatalytic and antibacterial activity and extend avocado shelf-life. [PDF]

Sci Rep
Rayya NW, Etefa KT, Yimer AA, Muleta GG, Beyene TT.   +4 more
europepmc   +1 more source

Biopolymeric Films and Coatings Based on Purple Corn Flour and Propolis: Physicochemical Properties and Application in the Preservation of Fuerte Avocado. [PDF]

Polymers (Basel)
Díaz-Saenz R, Bejarano-Luján DL, Lozano F, Paredes-Quiroz LR.   +3 more
europepmc   +1 more source

Valorization of Avocado (<i>Persea americana</i>) Peel and Seed: Functional Potential for Food and Health Applications. [PDF]

Antioxidants (Basel)
Nascimento APS, Duarte MEM, Rocha APT, Barros AN.   +3 more
europepmc   +1 more source

Explainable AI and mobile imaging for non-destructive avocado ripeness and internal quality assessment to reduce food waste. [PDF]

Curr Res Food Sci
Lee IH, Li Z, Ma L.
europepmc   +1 more source

Sustainable Bioethanol Production and Phenolic Compounds from Avocado Stone Biomass Based on Microwave Pretreatment. [PDF]

Foods
Morán-Alarcón LC, Contreras MDM, Romero-García JM, Galán-Martín Á, Castro E.   +4 more
europepmc   +1 more source

Global research trends on avocado oil and its fatty acid composition: A bibliometric review. [PDF]

J Food Drug Anal
Aras AK, Rohman A.
europepmc   +1 more source

Compound Annotation by UHPLC-MS/MS, Quantification of Phenolic Compounds and Antimicrobial Activity of Monofloral Avocado Honey. [PDF]

Plants (Basel)
Sarmento TEC, de M Sacramento V, Brandão MM, de Melo Júnior AF, Menezes EV, Veloso PHF, da C Pires N, Martins CHG, Caléfi GG, A Alves TM, Caldeira ASP, Oliveira DA, Royo VA.   +12 more
europepmc   +1 more source