Results 161 to 170 of about 84,071 (282)

Barriers to the adoption of organic agriculture An investigation using the Theory of Planned Behaviour [PDF]

, 2006
Certified organic production by small-scale farmers in developing countries is increasingly promoted as an opportunity to access a growing and dynamic market while at the same time, enhance productivity and improve incomes.
Hattam, Caroline
core  

The Content of Dietary Melatonin in 119 Food Items and Its Relationship With Chronic Diseases: Results of the CUME+ Study

Journal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026.
ABSTRACT Background Dietary melatonin, naturally occurring in plant‐ and animal‐based foods, has been linked to beneficial effects on sleep, mood and metabolic health. Although evidence suggests that food‐derived melatonin may elevate circulating levels, few studies have assessed its intake through habitual diets or explored associations with chronic ...
Gilmara Alves Zanirate, Josefina Bressan, Arieta Carla Gualandi Leal, Adriano Marçal Pimenta, Helen Hermana Miranda Hermsdorff   +4 more
wiley   +1 more source

Systems Leadership Among Nutrition and Dietetics Professionals: Facilitating Transitions to Sustainable Dietary Patterns

Journal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026.
ABSTRACT Background Transitions to healthy dietary patterns that support sustainable food systems have tremendous potential to contribute positively to a more sustainable human society. Following such dietary patterns is influenced by interconnected socioecological systems factors such as economic forces, food environments and social networks.
Tracy Everitt, Jessica Wegener, Liesel Carlsson   +2 more
wiley   +1 more source

Adopting Organic Agriculture: An Investigation Using the Theory of Planned Behaviour [PDF]

Certified organic production by small-scale farmers in developing countries is increasingly promoted as an opportunity to access a growing and dynamic market, while at the same time, enhance productivity and improve incomes.
Hattam, Caroline
core   +1 more source

Avocado [PDF]

, 2000
K. S. Delaplane, D. F. Mayer
openaire   +2 more sources

Determinants of adoption of grafted avocado (Persea americana Miller) varieties from bure and Jabitehnan districts, west Gojjam zone, Ethiopia

Discover Food
Avocado fruits provide a significant nutritional and economic benefit for rural households; however, the factors that influence adoption of grafted avocado varieties and the intensity of adoption require further investigation in the study area. The study
Gizachew Wosene, Wubalem Gobie, Wondye Mengistu, Tegbew Walle, Asrebeb Sahle   +4 more
doaj   +1 more source

Soil, Water, and Vegetation Conditions in South Texas [PDF]

The author has identified the following significant results. Reflectance differences between the dead leaves of six crops (corn, cotton, sorghum, sugar cane, citrus, and avocado) and the respective bare soils where the dead leaves were lying on the ...
Gausman, H. W., Leamer, R. W., Richardson, A. J., Wiegand, C. L.   +3 more
core   +1 more source

Simulation of the gas density distribution in the accelerator of the ELISE test facility

, 2020
Bonomo, F., Heinemann, B., Orozco, G., Sartori, E., Serianni, G., Siragusa, M.   +5 more
core   +1 more source

Climate-driven shifts in avocado suitability zones in India: Insights from ensemble modelling and niche hypervolume. [PDF]

PLoS One
G K, Mathur M, C K, M S, T S, G K, B M M, M K, T K H, T R.   +9 more
europepmc   +1 more source

Heavy Metal-Induced Variability in Leaf Nutrient Uptake and Photosynthetic Traits of Avocado (Persea americana) in Mediterranean Soils: A Multivariate and Probabilistic Modeling of Soil-to-Plant Transfer Risks. [PDF]

Plants (Basel)
Sanad H, Moussadek R, Zouahri A, Oueld Lhaj M, Dakak H, Manhou K, Mouhir L.   +6 more
europepmc   +1 more source