Results 81 to 90 of about 1,059 (150)
1. INTRODUCTION Azaspiracids (AZAs) are lypophilic marine toxins known to produce AZA poisoning (AZP). AZP is the most recent human syndrome related to the ingestion of toxin-contaminated shellfish meat which symptoms are similar to those produced by ...
María Fraga Corral
doaj +1 more source
Azaspiracid Toxins: Toxicological Profile
Azaspiracids (AZAs) are a toxin group that originate from marine dinoflagellates of the genera Azadinium and Amphidoma. After accumulation of these toxins in edible marine organisms and their subsequent consumption, humans develop a gastrointestinal ...
Twiner, Michael J +11 more
core +1 more source
The role of Azadinium spinosum (Dinophyceae) in the production of Azaspiracid Shellfish Poisoning in Mussels [PDF]
Full text not available from this repository. The following URI links to the publishers’ website where the full text version of this article can be found: http://www.sciencedirect.com/science/article/pii/S156898831100076Xpeer-reviewedAzaspiracids (AZAs ...
Uwe John +24 more
core +1 more source
Identification of Azadinium species and a new azaspiracid from Azadinium poporum in Puget Sound, Washington State, USA [PDF]
The identification of a new suite of toxins, called azaspiracids (AZA), as the cause of human illnesses after the consumption of shellfish from the Irish west coast in 1995, resulted in interest in understanding the global distribution of these toxins ...
Nicolaus G. Adams +15 more
core +1 more source
Molecular probes were developed for the dinoflagellate genus Azadinium to discriminate among three taxa difficult to differentiate by light microscopy. This genus contains azaspiracid toxin-producing Azadinium spinosum, but also non-toxigenic species.
Joshi, Aboli +5 more
core +1 more source
Proteomics Identification of Azaspiracid Toxin Biomarkers in Blue Mussels, Mytilus edulis
Azaspiracids are a class of recently discovered algae-derived shellfish toxins. Their distribution globally is on the increase with mussels being most widely implicated in azaspiracid-related food poisoning events.
Nzoughet, J.K. +10 more
core +1 more source
Azaspiracid: First evidence of protein binding in shellfish
The occurrence of azaspiracid (AZA) toxins in contaminated shellfish has been the focus of much research. The present study investigated the binding properties of these toxins in mussels of the species Mytilus edulis.
Nzoughet, K.J. +6 more
core +1 more source
Small intestinal injuries in mice caused by a new toxin, Azaspiracid, isolated from Irish mussels [PDF]
Pathological changes of the small intestine caused by a new toxin, azaspiracid, from Irish mussels were studied. Human poisoning cases included both diarrhetic shellfish and paralitic shellfish poisoning symptoms. The present paper focused on the former.
Yasumoto, T. +6 more
core +1 more source
Continuous Flow Chemistry: A Novel Technology for the Synthesis of Marine Drugs. [PDF]
Peña LF +6 more
europepmc +1 more source
Marine biotoxins in shellfish – Summary on regulated marine biotoxins
European Food Safety Authority (EFSA)
doaj +1 more source

