Results 11 to 20 of about 609 (132)

Detection of Diarrheic Shellfish Poisoning and Azaspiracids Toxins in Moroccan Mussels: Comparison of LC-MS Method with the Commercial Immunoassay Kit

Marine Drugs, 2008
Diarrheic shellfish poisoning (DSP) is one of recurrent gastrointestinal illnesses in Morocco, resulting from consumption of contaminated shellfish. In order to develop a rapid and reliable technique for toxins detection, we have compared the results ...
Paulo Vale, Aziz Fassouane
exaly   +4 more sources

Boron’s Double Edge—Antibiotics, Toxins, and the Fine Line Between Them [PDF]

Molecules
Boron is a chemically distinctive bioelement whose electron-deficient structure enables reversible coordination with oxygen-rich functional groups such as diols and hydroxyls.
Valery M. Dembitsky, Alexander O. Terent'ev, Sergey V. Baranin, Ion Romulus Scorei   +3 more
doaj   +2 more sources

Data series of hydrographic variables, potentially toxic phytoplankton and marine biotoxins in bivalves from open waters off the Basque coast (SE Bay of Biscay)Mendeley Data [PDF]

Data in Brief
Marine biotoxins produced by some potentially toxic phytoplankton species can accumulate in shellfish, posing a threat to human health through consumption.
Oihana Solaun, Izaskun Zorita, Marta Revilla, Manuel González, Joana Larreta, Luis Cuesta, Almudena Fontán, Luis Ferrer, Yolanda Sagarminaga, Aitor Laza-Martínez, Carolina Assadi, José Germán Rodríguez   +11 more
doaj   +2 more sources

Structure Elucidation and in Vitro Toxicity of New Azaspiracids Isolated from the Marine Dinoflagellate Azadinium poporum [PDF]

Marine Drugs, 2015
Two strains of Azadinium poporum, one from the Korean West coast and the other from the North Sea, were mass cultured for isolation of new azaspiracids.
Bernd Krock, Urban Tillmann, Éric Potvin, Hae Jin Jeong, Wolfgang Drebing, Jane Kilcoyne, Ahmed Al-Jorani, Michael J. Twiner, Qun Göthel, Matthias Köck   +9 more
doaj   +2 more sources

Safety of oil from <i>Schizochytrium</i> sp. A2 for use in infant and follow-on formula as a novel food pursuant to regulation (EU) 2015/2283. [PDF]

EFSA J
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of an oil derived from the microalga‐like organism Schizochytrium sp. A2 as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Bohn T, Cámara M, Castenmiller J, De Henauw S, Jos Á, Maciuk A, Mangelsdorf I, McNulty B, Naska A, Pentieva K, Siani A, Thies F, Frenzel T, Aguilera-Gómez M, Marcon F, Neuhäuser-Berthold M, Nuin Garciarena I, Turla E, Favata A, Hirsch-Ernst KI.   +22 more
europepmc   +2 more sources

Safety of oil from <i>Schizochytrium limacinum</i> (strain ATCC-20889) for use in infant and follow-on formula as a novel food pursuant to Regulation (EU) 2015/2283. [PDF]

EFSA J
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of an oil derived from the microalga Schizochytrium sp. (strain ATCC‐20889) as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Bohn T, Cámara M, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Jos Á, Maciuk A, Mangelsdorf I, McNulty B, Naska A, Pentieva K, Siani A, Thies F, Aguilera-Gómez M, Cubadda F, Frenzel T, Heinonen M, Knutsen HK, Neuhäuser-Berthold M, Poulsen M, Prieto Maradona M, Schlatter JR, Siskos A, van Loveren H, Nuin Garciarena I, Turla E, McArdle HJ.   +29 more
europepmc   +2 more sources

Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation

EFSA Journal, 2021
EFSA was asked by the European Commission to provide information on levels of lipophilic shellfish toxins in whole scallops that would ensure levels in edible parts below the regulatory limits after shucking, i.e. removal of non‐edible parts. This should
EFSA Panel on Contaminants in the Food Chain (CONTAM), Dieter Schrenk, Margherita Bignami, Laurent Bodin, Jesús del Mazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Kevin James Chipman, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Ana Gago Martinez, Arjen Gerssen, Aurelia Tubaro, Claudia Cascio, José  Cortiñas  Abrahantes, Hans Steinkellner, Laurentius (Ron) Hoogenboom   +23 more
doaj   +1 more source

Safety of oil from Schizochytrium limacinum (strain TKD‐1) for use in infant and follow‐on formula as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Journal, Volume 21, Issue 12, December 2023., 2023
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of Schizochytrium sp. (TKD‐1) oil as a novel food (NF) pursuant to Regulation (EU) 2015/2283. Schizochytrium sp. is a single‐cell microalga.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Margarita Aguilera‐Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Miguel Prieto Maradona, Rosangela Marchelli, Monika Neuhäuser‐Berthold, Morten Poulsen, Josef Rudolf Schlatter, Alexandros Siskos, Henk van Loveren, Emanuela Turla, Helle Katrine Knutsen   +29 more
wiley   +1 more source

Safety of oil from Schizochytrium sp. (strain CABIO‐A‐2) for use in infant and follow‐on formula as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Journal, Volume 21, Issue 12, December 2023., 2023
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of Schizochytrium sp. (strain CABIO‐A‐2) oil as a novel food (NF) pursuant to Regulation (EU) 2015/2283. S. sp. is a single‐cell microalga.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Margarita Aguilera‐Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Miguel Prieto Maradona, Rosangela Marchelli, Monika Neuhäuser‐Berthold, Morten Poulsen, Josef Rudolf Schlatter, Alexandros Siskos, Henk van Loveren, Emanuela Turla, Helle Katrine Knutsen   +29 more
wiley   +1 more source

A Perspective on Removal of Cyanotoxins from Water Through Advanced Oxidation Processes

Global Challenges, Volume 7, Issue 9, September 2023., 2023
Sulfate radical‐based advanced oxidation processes (AOPs) excel in cyanotoxin removal. Their high reactivity efficiently degrades diverse cyanotoxins, ensuring safe water quality. Their versatility and effectiveness make them the most suitable AOPs and safeguard aquatic ecosystems and human health.
Shilpi Verma, Praveen Kumar, Urška Lavrenčič Štangar   +2 more
wiley   +1 more source