Results 21 to 30 of about 609 (132)
EFSA Journal, Volume 21, Issue 7, July 2023., 2023 Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on an ethanolic extract of the dried biomass of the microalga Phaeodactylum tricornutum as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition +31 more
wiley +1 more source
Marine Ecology, Volume 44, Issue 3, June 2023., 2023 Abstract Dinoflagellates constitute an abundant and diversified component of marine plankton, mostly associated with stratified conditions typical of late spring through autumn in temperate regions. Yet, difficulties with the identification of many species limit the knowledge of their composition and seasonal succession.
Solenn Mordret +6 more
wiley +1 more source
The efficacy and safety of high‐pressure processing of food
EFSA Journal, Volume 20, Issue 3, March 2022., 2022 Abstract High‐pressure processing (HPP) is a non‐thermal treatment in which, for microbial inactivation, foods are subjected to isostatic pressures (P) of 400–600 MPa with common holding times (t) from 1.5 to 6 min. The main factors that influence the efficacy (log10 reduction of vegetative microorganisms) of HPP when applied to foodstuffs are ...
EFSA Panel on Biological Hazards (BIOHAZ Panel) +27 more
wiley +1 more source
EFSA Journal, Volume 20, Issue 1, January 2022., 2022 Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of Schizochytrium sp. oil as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition +27 more
wiley +1 more source
Cytotoxicity and intestinal permeability of phycotoxins assessed by the human Caco-2 cell model
Ecotoxicology and Environmental Safety, 2023 Phycotoxins are a class of multiple natural metabolites produced by microalgae in marine and freshwater ecosystems that bioaccumulate in food webs, particularly in shellfish, having a great impact on human health.
Jiangbing Qiu, Jingrui Zhang, Aifeng Li
doaj +1 more source
Marine Drugs, 2019 Azaspiracids (AZAs) are marine biotoxins including a variety of analogues. Recently, novel AZAs produced by the Mediterranean dinoflagellate Azadinium dexteroporum were discovered (AZA-54, AZA-55, 3-epi-AZA-7, AZA-56, AZA-57 and AZA-58) and their ...
Maria Elisa Giuliani +12 more
doaj +1 more source
Frontiers in Marine Science, 2014 1. INTRODUCTION Azaspiracids (AZAs) are lypophilic marine toxins known to produce AZA poisoning (AZP). AZP is the most recent human syndrome related to the ingestion of toxin-contaminated shellfish meat which symptoms are similar to those produced by ...
María Fraga Corral
doaj +1 more source
Azaspiracids - structure and biotransformations
Azaspiracidi su morski toksini, koji se akumuliraju u školjkašima i drugim organizmima koji se hrane filtriranjem morske vode. Konzumacijom kontaminiranih morskih plodova dolazi do azaspiracidnog trovanja školjkašima, pri čemu se javljaju neugodni ...
Pomper, Dina
core +4 more sources
Human Poisoning from Marine Toxins: Unknowns for Optimal Consumer Protection
Toxins, 2018 Marine biotoxins are produced by aquatic microorganisms and accumulate in shellfish or finfish following the food web. These toxins usually reach human consumers by ingestion of contaminated seafood, although other exposure routes like inhalation or ...
Natalia Vilariño +6 more
doaj +1 more source
Current situation on analysis of marine toxins
Reviews in Analytical Chemistry, 2013 Marine toxins are a food safety concern worldwide. This review discusses current analytical methods for those toxins that are legally regulated in Europe, namely domoic acid, saxitoxin, okadaic acid, yessotoxin, pectenotoxin and azaspiracids, and all ...
Botana Ana M. +4 more
doaj +1 more source