Results 111 to 120 of about 32,904 (275)
Contamination with escherichia coli of homemade fresh butter in rural areas of ferizaj and gjilan in kosovo [PDF]
Aim: It was aimed to evaluate level of contamination of Escherichia coli in homemade fresh butter in some rural areas in Kosovo. Materials and methods: A hundred eighty seven butter samples were analyzed inoculating diluted volumes in selective agar ...
Enver Bajrami, Kapllan Sulaj
doaj
Background and Clinical Significance: Mucopolysaccharidosis type VII (MPS VII), an ultrarare lysosomal storage disorder caused by β-glucuronidase deficiency, presents significant therapeutic challenges.
Chung-Lin Lee +7 more
doaj +1 more source
Phytosensors are plants that are genetically engineered for sensing and reporting the presence of a specific contaminant, including agriculturally important biological agents. Phytosensors are constructed by transforming plants to contain specific biotic-
Mitra Mazarei +5 more
doaj +1 more source
B-glucuronidase activity of gastric juice in gastric carcinoma. [PDF]
R I, Russell, C, Watts
openaire +2 more sources
Modulation of irinotecan-induced diarrhea by cotreatment with neomycin in cancer patients [PDF]
This study was designed to evaluate irinotecan (CPT-11) disposition and pharmacodynamics in the presence and absence of the broad-spectrum antibiotic neomycin.
Bruijn, P.J. (Peter) de +7 more
core
ABSTRACT Plant viruses frequently cause severe economic losses in worldwide crop production. Developing broad‐spectrum resistance is the most efficient approach for controlling plant viral diseases. In this work, we found that the 17K protein of barley yellow dwarf viruses (BYDVs), which has multiple functions in viral pathogenesis including acting as ...
Zhaohui Wang +16 more
wiley +1 more source
MdRLKT1–MdRAX2–MdMKS1 Module Positively Regulating Resistance to Cytospora mali in Apple
ABSTRACT Valsa canker (caused by Cytospora mali = Valsa mali. C. mali) is one of the most destructive diseases affecting apple cultivation. The scarcity of natural germplasm resources with high resistance and immunity underscores the importance of exploring plant immune regulation factors of disease‐resistant breeding.
Yanan Tang +5 more
wiley +1 more source
ABSTRACT Sugar content is a key determinant of fruit quality, and sugars also act as signalling molecules that regulate ripening processes, including anthocyanin accumulation. However, the molecular mechanisms underlying sugar accumulation and sugar signal‐mediated ripening remain incompletely understood.
Qianqian Feng +12 more
wiley +1 more source
Characterization of an expansin gene and its ripening-specific promoter fragments from sour cherry ( Prunus cerasus L.) cultivars [PDF]
The presence of expansins was investigated in various developmental and ripening stages of cherry fruits by SDS-PAGE and immunoblotting. An expansin gene and three fragments (242, 607 and 929bp) of its promoter region were cloned.
Hrazdina, Geza, Karaaslan, Mehmet
core
The Transcription Factor OsWRKY64 Interacts With OsART1 to Positively Regulate Al Resistance in Rice
A proposed working model illustrating the cooperative regulation of Al tolerance by OsWRKY64 and OsART1 in rice. Under Al stress conditions in acidic soil, the transcription factor OsART1 directly binds to the promoter of OsWRKY64 to activate its transcription. The synthesized OsWRKY64 protein then physically interacts with OsART1 in the nucleus.
Changzhao Chen +10 more
wiley +1 more source

