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VARIATIONS IN TYPHOID BACILLI [PDF]
Cover-title. ; "Reprinted from the Journal of bacteriology, vol, VI, no. 3, May, 1921." ; Vita. ; Thesis note is on slip mounted on cover. ; The author's doctoral dissertation, Columbia university, but not published as a thesis. ; "References": p. 322-323. ; Mode of access: Internet.
Kan-Ichiro Morishima
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This review discusses the use of Surface‐Enhanced Raman Spectroscopy (SERS) combined with Artificial Intelligence (AI) for detecting antimicrobial resistance (AMR). Various SERS studies used with AI techniques, including machine learning and deep learning, are analyzed for their advantages and limitations.
Zakarya Al‐Shaebi+4 more
wiley +1 more source
During infection, Bacillus anthracis bacilli encounter potent antimicrobial peptides (AMPs) such as defensins. We examined the role that B. anthracis capsule plays in protecting bacilli from defensins and other cationic AMPs by comparing their effects on
David K O'Brien+7 more
doaj +1 more source
Acinetobacter spp., the nosocomial pathogen, forms strong biofilms and is resistant to numerous antibiotics, causing persistent infections. This study investigates the antibacterial and anti-biofilm activity of polymyxin E alone and in combination with ...
Munaf AL-Dulaimi+6 more
doaj +1 more source
Cytological and transcript analyses reveal fat and lazy persister-like bacilli in tuberculous sputum [PDF]
As nonreplicating tubercle bacilli are tolerant to the cidal action of antibiotics and resistant to multiple stresses, identification of this persister-like population of tubercle bacilli in sputum presents exciting and tractable new opportunities to ...
Alvarez+77 more
core +4 more sources
To achieve an earlier IFN-¿ response is not sufficient to control mycobacterium tuberculosis infection in mice [PDF]
The temporo-spatial relationship between the three organs (lung, spleen and lymph node) involved during the initial stages of Mycobacterium tuberculosis infection has been poorly studied.
Barril, Carles+9 more
core +17 more sources
Functional Properties and Sustainability Improvement of Sourdough Bread by Lactic Acid Bacteria
Preventing food spoilage without the addition of chemical food additives, while increasing functional properties of wheat-based bakery products, is an increasing demand by the consumers and a challenge for the food industry.
Vera Fraberger+2 more
doaj +1 more source
Investigation of beta-lactase enzymes in chromosomal bacilli isolated from diarrhea in children [PDF]
Thirty clinical isolates of gram negative bacilli isolated from diarrhea cases in children aged ≤5 years were investigated for the presence of β-lactamases, and it was found that 21 (70%) of them contain these enzymes.
Shaker Jarjees, Mahmoud Alleh
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A 76-year-old man presented with a 3-day history of a productive cough and right chest pain on inspiration. The Gram stain of the sputum showed unstained bacilli and polynuclear leukocytes, suggesting a diagnosis of pulmonary acid-fast bacillus infection. Mycobacteria can be identified by Gram staining and are reported to be Gram-neutral or Gram-ghost,
Naoto Hosokawa, Hirokazu Kuroda
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Antimicrobial Activity of Microorganisms Isolated from Ant Nests of Lasius niger
In this study, the microbial communities of two nests of black garden ants (Lasius niger) in the hollows of stem branches of old apple trees were found to have similar species compositions: each community contained representatives of three species from ...
Tatiana A. Efimenko+10 more
doaj +1 more source