Results 11 to 20 of about 1,111,276 (247)
Frontiers in Microbiology, 2020 In this study, a series of bacteria capable of degrading starch and cellulose were isolated from the aging flue-cured tobacco leaves. Remarkably, there was a thermophilic bacterium, Bacillus subtilis ZIM3, that can simultaneously degrade both starch and ...
Jingcheng Dai +17 more
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Mahvieh, an amazing nutraceutical bridge between traditional and modern diet [PDF]
Trends in Pharmaceutical Sciences, 2019 Probiotic foods are products comprising of sufficient quantities of live microorganisms. The most important class of probiotic bacteria are Lactobacillus and Bifidobacteria, found in huge amount in dairy products, including kefir and yogurt.
Ahmad Gholami +3 more
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Plant Protection Science, 2023 Sugarcane (Saccharum officinarum L.) is a key cash crop, and its production is influenced by a variety of phytopathogens in different parts of the world.
Zimen Ahmad +14 more
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Antimicrobial Bacillus: Metabolites and Their Mode of Action
Antibiotics, 2022 The agricultural industry utilizes antibiotic growth promoters to promote livestock growth and health. However, the World Health Organization has raised concerns over the ongoing spread of antibiotic resistance transmission in the populace, leading to ...
Charlie Tran +3 more
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Microorganisms, 2023 Ecological restoration has notably impacted microbe and soil characteristics in abandoned open pit mines, especially in alpine regions. Yet, the adaptive responses of microbial communities in the initial years of mine site restoration remain largely ...
Lingjian Kong +3 more
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Bacillus spp. as Bioagents: Uses and Application for Sustainable Agriculture
Biology, 2022 Simple Summary To fulfill the food demand of the enormously growing population, different synthetic pesticides and fertilizers are used to grow crops. These synthetic products pose ill effects on humans and the environment. In recent times, the trend has
Aimen Razzaq Khan +8 more
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Microorganisms, 2020 Bacillus spp. produce a variety of compounds involved in the biocontrol of plant pathogens and promotion of plant growth, which makes them potential candidates for most agricultural and biotechnological applications. Bacilli exhibit antagonistic activity
D. Miljaković +2 more
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The Food Poisoning Toxins of Bacillus cereus
Toxins, 2021 Bacillus cereus is a ubiquitous soil bacterium responsible for two types of food-associated gastrointestinal diseases. While the emetic type, a food intoxication, manifests in nausea and vomiting, food infections with enteropathogenic strains cause ...
R. Dietrich +4 more
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Interactions Between Bacillus Spp., Pseudomonas Spp. and Cannabis sativa Promote Plant Growth
Frontiers in Microbiology, 2021 Plant growth-promoting rhizobacteria (PGPR) deploy several mechanisms to improve plant health, growth and yield. The aim of this study was to evaluate the efficacy of two Pseudomonas spp. strains and three Bacillus spp.
Dominique Comeau +5 more
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Research Progress of Biocontrol Bacillus on Postharvest Diseases of Fruits and Vegetables
Shipin gongye ke-ji, 2023 During postharvest storage and transportation, fruits and vegetables are prone to decay and deterioration due to the infection of pathogenic bacteria. The control of postharvest diseases mainly relies on chemical synthetic fungicides, but long-term use ...
Man ZOU +11 more
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