Extraction and Molecular Evaluation of Phytase-producing Bacteria from Soil of Alfalfa and Clover Fields of Isfahan [PDF]
Journal of Genetic Resources, 2023 The main storage form of phosphorus is phytate (Myo-inositol Hexakisphosphate) in legume crops, such as clover and alfalfa, which are of high importance in terms of nutrition for humans and animals.
Zahra Hashem Matori +3 more
doaj +1 more source
Research Progress of Biocontrol Bacillus on Postharvest Diseases of Fruits and Vegetables
Shipin gongye ke-ji, 2023 During postharvest storage and transportation, fruits and vegetables are prone to decay and deterioration due to the infection of pathogenic bacteria. The control of postharvest diseases mainly relies on chemical synthetic fungicides, but long-term use ...
Man ZOU +11 more
doaj +1 more source
A review on self-healing concrete: A biological approach [PDF]
Reciklaža i Održivi Razvoj, 2023 Concrete is one of the most popular and used construction materials. It is strong, durable, and relatively inexpensive, but it has a higher tendency to form cracks. The cracks provide a low service life for the concrete and high maintenance costs.
Kakasor Jaf Dilshad
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Genomic and toxigenic heterogeneity of bacillus cereus sensu lato Isolated from ready-to-eat foods and powdered milk in day care centers in Colombia [PDF]
, 2020 Bacillus cereus sensu lato (s.l.) is a group of bacteria commonly found in diverse environments, including foods, with potential to cause emesis and diarrhea. In Colombia, it is one of the main foodborne pathogens.
Aceves-Diez, Angel E. +5 more
core +1 more source
Pathogenic Elizabethkingia miricola Infection in Cultured Black-Spotted Frogs, China, 2016
Emerging Infectious Diseases, 2017 Multiregional outbreaks of meningitis-like disease caused by Elizabethkingia miricola were confirmed in black-spotted frog farms in China in 2016. Whole-genome sequencing revealed that this amphibian E.
Ruixue Hu +4 more
doaj +1 more source
Liang you shipin ke-ji, 2021 The strains with high protease production were isolated and screened from various sources to provide strain resources for microbial fermentation of corn gluten meal to produce corn peptide, also to provide strain resources for the value-added and ...
REN Fei +3 more
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Strategy for the identification of micro-organisms producing food and feed products : bacteria producing food enzymes as study case [PDF]
, 2020 Recent European regulations require safety assessments of food enzymes (FE) before their commercialization. FE are mainly produced by micro-organisms, whose viable strains nor associated DNA can be present in the final products.
De Keersmaecker, Sigrid C. J. +8 more
core +2 more sources
Evaluating the Growth-promoting Effects of Microbial Biostimulants on Greenhouse Floriculture Crops
HortScience, 2021 Microbial biostimulants can promote ornamental plant growth during production and improve crop performance under abiotic stresses. Even though biostimulants have shown potential in many agricultural applications, the effectiveness and specificity of many
Yiyun Lin, Michelle L. Jones
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"In vitro" evaluation of some properties in spore former bacteria isolated from calves faeces [PDF]
, 2015 Aims: To isolate and evaluate spore-former bacteria for being used as probiotic additives in animal nutrition by their technological features. Study Design: The study was experimental, by using calves’ faeces for spore-forming identification and further
Maldonado, Natalia Cecilia +2 more
core +1 more source
Genome Sequences of 12 Spore-Forming Bacillus Species, Comprising Bacillus coagulans, Bacillus licheniformis, Bacillus amyloliquefaciens, Bacillus sporothermodurans, and Bacillus vallismortis, Isolated from Foods [PDF]
Genome Announcements, 2016 ABSTRACT Here, we report the draft genomes of twelve isolates of five different Bacillus species, all spore-forming, Gram-positive bacteria.
Krawczyk, Antonina O. +7 more
openaire +3 more sources