Results 211 to 220 of about 704,757 (338)

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Synergistic protective effects of rhizobacterial culture filtrate and zinc oxide nanoparticles against Pantoea leaf spot in cucumber. [PDF]

BMC Plant Biol
Helaly AA, Shams AHM, Mohamed IAA, Awad-Allah EFA.   +3 more
europepmc   +1 more source

Estudo da aplicação da citometria de fluxo (D-count®) na avaliação higiénica de superfícies e na pesquisa de Bacillus cereus e Escherichia coli

, 2014
Catarina Ramos Pereira
openalex   +1 more source

Expression of Bacillus thuringiensis Toxin Affects the Leaf Anatomy of a Cotton Hybrid

, 2023
V. T. Sundaramurthy
openalex   +1 more source

Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies

Food Frontiers, EarlyView.
Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad, Syamlal Sasi, Nina Recek, Janith Weerasinghe, Elena P. Ivanova, Igor Levchenko, Katia Alexander   +6 more
wiley   +1 more source

Beeswax: Food and beyond

Food Biomacromolecules, EarlyView.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source

Live Combined <i>Bacillus Subtilis</i> and <i>Enterococcus Faecium</i> for the Treatment and Prevention of Antibiotic-Associated Diarrhea: A RCT-Based Meta-Analysis

Na Zhang, Yongshan Chen, Zhenyu Shen
openalex   +2 more sources

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

Effect of creep feed supplemented with Bacillus subtilis on growth performance, blood parameters, gut permeability and fecal microbiome in piglets

Eva S Safaie, Ashton L Kelly, Chan Ho Kwon, Jannell A Torres, Jihye Lee, M. D. Lindemann, Enid T. McKinley, Samantha Hernandez, Jeferson M. Lourenço, Young Dal Jang   +9 more
openalex   +2 more sources

In Vivo Screening of Rhizobacteria Against Phytophthora capsici and Bacillus subtilis Induced Defense Gene Expression in Chili Pepper (Capsicum annuum L.) [PDF]

José Luis Ávila-Oviedo, Carlos Méndez-Inocencio, María Dolores Rodríguez-Torres, María Valentina Angoa-Pérez, Erika Karina Martínez-Mendoza, Edgar Villar-Luna   +5 more
openalex   +1 more source