Results 251 to 260 of about 704,757 (338)

Genomic and enzymatic insights into α-amylase-producing Bacillus spizizenii strains isolated from Isfahan province, Iran

Batoul Al Sharif, Mohammad Mehdi Golchini, Aboozar Soorni, Rahim Mehrabi   +3 more
openalex   +1 more source

Biochemical properties and three-dimensional structures of two extracellular lipolytic enzymes from Bacillus subtilis

, 2002
Thorsten Eggert, Gertie van Pouderoyen, Gaëlle Pencreach, Isabelle Douchet, Robert Verger, Bauke W. Dijkstra, Karl‐Erich Jaeger   +6 more
openalex   +2 more sources

Metagenomic and biogenic amine changes in cassava fermentation for tucupi production using Pediococcus acidilactici starter culture

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The use of starter cultures is essential for producing fermented foods with desirable standardized characteristics and for preventing pathogens. Pediococcus acidilactici, isolated from cocoa fermentation, was used in the production of tucupi, a widely appreciated sauce made from the juice of cassava root (manipueira) in the ...
Danielle Gama Brício, Maria Beatriz A Gloria, José Augusto Pires Bitencourt, Leandro Araujo Argôlo, Rafaela de Lima Ribeiro, Ilzane Abreu da Silva, Rosinelson da Silva Pena, Alessandra Santos Lopes, Gilson CA Chagas Junior, Nelson Rosa Ferreira   +9 more
wiley   +1 more source

Larvicidal efficacy of Catharanthus roseus Linn. (Family: Apocynaceae) leaf extract and bacterial insecticide Bacillus thuringiensis against Anopheles stephensi Liston.

, 2013
Chellasamy Panneerselvam, Kadarkarai Murugan, Kalimuthu Kovendan, Palanisamy Mahesh Kumar, Ponarulselvam Sekar, Duraisamy Amerasan, Jayapal Subramaniam, Jiang‐Shiou Hwang   +7 more
openalex   +1 more source

Effect of bio‐fertilization and edapho‐climatic conditions on chickpea nodulation, grain yields, and seed protein in a Mediterranean context: a meta‐analysis approach

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana, Amir Souissi, Lewis Ziska, Katherine Morgan, Carina Yiu, Issam Achour, Asma Bouatrous, Imen Hemissi, Hanen Arfaoui, Anissa Riahi, Manel Bouraoui, Bouaziz Sifi   +11 more
wiley   +1 more source

Efficacy, Effectiveness, and Safety of Treatment Regimens for Histoplasmosis and Tuberculosis Coinfection in Patients With Human Immunodeficiency Virus/Acquired Immunodeficiency Syndrome: A Systematic Review With Meta-Analysis Protocol. [PDF]

Health Sci Rep
Sarinho BB, Rotta I, Lima TM, Fernandes BD, Aguiar PM, Visacri MB.   +5 more
europepmc   +1 more source

Viabilidade de esporos de bacillus stearothermophilus atcc 7953 em suspensao e em fitas de papel (parte 2)

, 1991
Thereza Christina Vessoni Penna, Irene Alexeevna Machoshvili   +1 more
openalex   +1 more source

Optimization of matrix assisted desorption/ionization time of flight mass spectrometry (MALDI-TOF-MS) for the characterization of Bacillus and Brevibacillus species

, 2014
Najla AlMasoud, Yun Xu, Nicoletta Nicolaou, Royston Goodacre   +3 more
openalex   +1 more source

Lactuca sativa L. losses and wastes as a source of biobased ingredients

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The growing global population and increasing consumer focus on healthy eating challenge the agricultural sector to ensure both sustainable food production and safety. Lettuce (Lactuca sativa Mill.), the most cultivated leafy vegetable worldwide, can lose up to 40% of its weight during processing.
Joana PB Rodrigues, Tayse FF da Silveira, Daniele B Rodrigues, Laura Domínguez, Patricia Morales, Tânia CSP Pires, Maria Beatriz PP Oliveira, Ângela Fernandes, Lillian Barros   +8 more
wiley   +1 more source

Probiotic Properties In Vitro of <i>Bacillus velezensis</i> FJAT-57093 with Antibacterial Activity Against the Aquatic Pathogen <i>Aeromonas hydrophila</i>. [PDF]

Microorganisms
Chen Y, Li S, Li W, Zheng X, Chen M, Liu X, Lan J, Wang J.   +7 more
europepmc   +1 more source