Results 251 to 260 of about 857,307 (339)

Characterization of Antimicrobial Bacteriocin Produced by Bacillus cereus SS28 Isolates from Budu, a Traditionally Fermented Fish Product of West Sumatera

, 2014
Yusra Yusra, Fauzan Azima, Novelina Novelina, Periadnadi Periadnadi   +3 more
openalex   +2 more sources

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

The First Case of Bacillus Calmette-Guérin-Induced Autoimmune Encephalitis. [PDF]

IJU Case Rep
Ishii M, Honda H, Machiya S, Horitani H, Horii S, Kobayashi M, Ono Y.   +6 more
europepmc   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

Microbial-Plant Interaction: Bacillus subtilis-Driven Gravel Soil Improvement and Growth Promotion of Festuca arundinacea. [PDF]

Microb Ecol
Han H, Luo Z, Pei X, Xie Y, Zhu Y, Li J, Zou T, Wang Z, Su C.   +8 more
europepmc   +1 more source

Phylogenetics, Safety and In Vitro Functional Properties of Bacillus Species Isolated from Iru, a Nigerian Fermented Condiment

, 2019
Gbenga Adedeji Adewumi, Suntia Grover, Chukwuemeka Isanbor, Folarin A. Oguntoyinbo   +3 more
openalex   +2 more sources

Protocol for Constructing a Gene Knockout in Pseudomonas Using pT18mobsacB

Food Safety and Health, EarlyView.
A streamlined protocol for scarless gene knockout in Pseudomonas using the tetracycline‐resistant suicide plasmid pT18mobsacB is presented. The method enables efficient two‐step allelic exchange and is broadly applicable to Gram‐negative bacteria. ABSTRACT Gene knockout via homologous recombination is a powerful approach for investigating gene function
Han Yang, Manxi Wu, Jinping Cao, Chongde Sun, Yue Wang   +4 more
wiley   +1 more source

Saline-Alkaline Stress-Driven Rhizobacterial Community Restructuring and Alleviation of Stress by Indigenous PGPR in Alfalfa. [PDF]

Plants (Basel)
Wang M, Han T, Huang F, Li X, Shan J, Zhang D, Shen Z, Wang J, Qiao K.   +8 more
europepmc   +1 more source

Guidelines for Light‐Start One‐Pot RPA‐CRISPR‐Cas12a Assays for Foodborne Pathogen Detection

Food Safety and Health, EarlyView.
Light‐start one‐pot RPA‐CRISPR‐Cas12a detection schematic diagram. (A) Linear crRNA activation light‐start one‐pot workflow. (B) Caged crRNA activation light‐start one‐pot workflow. ABSTRACT Rapid and accurate detection of nucleic acids of foodborne pathogens is of vital importance for controlling the spread of foodborne diseases and safeguarding ...
Fan Li, Ruiting Yao, Xinxin Jiang, Haorui Zhu, Guoliang Li   +4 more
wiley   +1 more source

Comparative genomics of Bacillus velezensis and Bacillus subtilis reveals distinction and evolution of lipopeptide antimicrobial gene clusters. [PDF]

BMC Genomics
Zeng Q, Zhao Y, Zhuang L, Jiang W, Wang L, Zhang J, Wang L, Guo H, Li Y, Wang Z, Li Y, Wang Q.   +11 more
europepmc   +1 more source