Results 141 to 150 of about 304,336 (303)

Antiherpes simplex virus type 2 activity of the antimicrobial peptide subtilosin [PDF]

, 2014
In the present study we evaluated the antiviral activity of subtilosin, a cyclical peptide isolated from Bacillus amyloliquefaciens, against herpes simplex virus type 2 (HSV-2) in cell cultures and we investigated subtilosin mode of action. We determined,
Castilla, Viviana, Chikindas, Michael, Quintana, Verónica Mara, Sinko, Patrick J., Torres, Nicolás, Wachsman, Mónica B.   +5 more
core   +1 more source

Highly Efficient Biodegradation of Postconsumer Polylactic Acid Waste: The First Report on Priestia aryabhattai SNRUSAC3 and a Newly Isolated Bacillus sp. SNRUSAC1

International Journal of Microbiology, Volume 2026, Issue 1, 2026.
The increasing use of polylactic acid (PLA) for single‐use packaging has led to a growing accumulation of bioplastic waste. This study presents a comprehensive approach for enhancing the degradation of postconsumer PLA packaging waste, beginning with the isolation, screening, and identification of highly effective bacteria and culminating in the ...
Suwapha Sawiphak, Aroon Wongjiratthiti, Guilherme Dilarri   +2 more
wiley   +1 more source

Update of the list of QPS‐recommended biological agents intentionally added to food or feeds as notified to EFSA

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The qualified presumption of safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of relevant knowledge and safety concerns of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Liesbeth Jacxsens, Maarten Nauta, Lapo Mughini‐Gras, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Marianne Chemaly, Pier Sandro Cocconcelli, Pablo Salvador Fernández Escámez, Miguel Prieto Maradona, Amparo Querol, Lolke Sijtsma, Juan Evaristo Suarez, Ingvar Sundh, Fulvio Barizzone, Justine Dastouet, Nadya Doyle, Sandra Correia, Lieve Herman   +28 more
wiley   +1 more source

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 23: Suitability of taxonomic units notified to EFSA until September 2025

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The qualified presumption of safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of relevant knowledge and safety of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Liesbeth Jacxsens, Maarten Nauta, Lapo Mughini‐Gras, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Marianne Chemaly, Pier Sandro Cocconcelli, Pablo Salvador Fernández Escámez, Miguel Prieto Maradona, Amparo Querol, Lolke Sijtsma, Juan Evaristo Suarez, Ingvar Sundh, Fulvio Barizzone, Justine Dastouet, Nadya Doyle, Sandra Correia, Lieve Herman   +28 more
wiley   +1 more source

High-level heat resistance of spores of Bacillus amyloliquefaciens and Bacillus licheniformis results from the presence of a spoVA operon in a Tn1546 transposon.

Frontiers in Microbiology, 2016
Bacterial endospore formers can produce spores that are resistant to many food processing conditions, including heat. Some spores may survive heating processes aimed at production of commercially sterile foods. Recently, it was shown that a spoVA operon,
Erwin M. Berendsen, Erwin M. Berendsen, Erwin M. Berendsen, Rosella A. Koning, Rosella A. Koning, Jos Boekhorst, Jos Boekhorst, Anne Jong, Anne Jong, Oscar P. Kuipers, Oscar P. Kuipers, Marjon H.J. Wells-Bennik, Marjon H.J. Wells-Bennik   +12 more
doaj   +1 more source

<b>CITOTOXICIDADE DO EXTRATO BRUTO DE Bacillus amyloliquefaciens FRENTE A HEMÁCIAS DE CARNEIRO E CÉLULAS VERO</b>

Alimentos e Nutrição, 2009
<p align="justify">Avaliou-se a citotoxicidade do extrato bruto de Bacillus amyloliquefaciens contra hemácias de carneiro e células Vero. O extrato bruto de Bacillus amyloliquefaciens foi obtido por técnicas de precipitação, centrifugação ...
D. SCHULZ, C. M. O. SIMÕES, C. R. A. FRÖHNER, N. H. GABILAN, C. R. V. BATISTA   +4 more
doaj  

Peer review of the pesticide risk assessment of the active substance Bacillus amyloliquefaciens strain AH2

EFSA Journal, 2020
The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State the Netherlands for the pesticide active substance Bacillus amyloliquefaciens strain AH2 are reported.
European Food Safety Authority (EFSA), Maria Anastassiadou, Maria Arena, Domenica Auteri, Alba Brancato, Laszlo Bura, Luis Carrasco Cabrera, Eugenia Chaideftou, Arianna Chiusolo, Federica Crivellente, Chloe De Lentdecker, Mark Egsmose, Gabriella Fait, Luna Greco, Alessio Ippolito, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Alfonso Lostia, Christopher Lythgo, Oriol Magrans, Iris Mangas, Ileana Miron, Tunde Molnar, Laura Padovani, Juan Manuel Parra Morte, Ragnor Pedersen, Hermine Reich, Miguel Santos, Rositsa Serafimova, Rachel Sharp, Alois Stanek, Juergen Sturma, Csaba Szentes, Andrea Terron, Manuela Tiramani, Benedicte Vagenende, Laura Villamar‐Bouza   +38 more
doaj   +1 more source

Characterization of a bacteriocin-like substance produced by Bacillus amyloliquefaciens isolated from the Brazilian Atlantic forest [PDF]

, 2010
A Bacillus strain producing a bacteriocin-like substance was characterized by biochemical profiling and 16S rDNA sequencing. Phylogenetic analysis indicated that the strain has high sequence similarity with Bacillus amyloliquefaciens.
Adriano Brandelli, Delmar Bizani, Diego Bonatto, João A.P. Henriques, Márcia P. Lisboa   +4 more
core   +2 more sources

Optimal amount of Bacillus amyloliquefaciens FH1-RS1 and Bacillus cereus R19 to inhibit the growth of Verticillium dahliae [PDF]

BIO Web of Conferences
Biological control of Verticillium wilt caused by Verticillium dahliae is a green and sustainable strategy. However, the antifungal activities of different amounts of biocontrol bacterial are still not understand.
Al-Rashid Jubair, Wang Jingjing, Zhang Xiaoxia, Chai Qianqian, Huang Zhiyong   +4 more
doaj   +1 more source

Fengycin Produced by Bacillus amyloliquefaciens FZB42 Inhibits Fusarium graminearum Growth and Mycotoxins Biosynthesis

Toxins, 2019
Fusarium graminearum is a notorious pathogen that causes Fusarium head blight (FHB) in cereal crops. It produces secondary metabolites, such as deoxynivalenol, diminishing grain quality and leading to lesser crop yield.
Alvina Hanif, Feng Zhang, Pingping Li, Chuchu Li, Yujiao Xu, M. Zubair, Mengxuan Zhang, Dandan Jia, Xiaozhen Zhao, Jin-gang Liang, Taha Majid, Jingyuau Yan, A. Farzand, Huijun Wu, Q. Gu, Xuewen Gao   +15 more
semanticscholar   +1 more source