<i>Bacillus amyloliquefaciens</i> SQ-2 and Biochar: A Promising Combination for Enhancing Rice Growth in Pb/Al-Contaminated Acidic Soils. [PDF]
Gao G +6 more
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Application of Bacillus amyloliquefaciens CECT 5940 influenced muscle satellite cells, PCNA and acute phase protein secretion in broilers. [PDF]
Karaffová V +10 more
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Gut microbiota modulation and immunity enhancement by <i>Bacillus amyloliquefaciens</i> NL1.2: A fiber-degrading probiotic isolated from native Thai swine. [PDF]
Khongkool K +4 more
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Safety evaluation of the food enzyme 4-α-glucanotransferase from the genetically modified <i>Bacillus amyloliquefaciens</i> strain MAS. [PDF]
EFSA Panel on Food Enzymes (FEZ) +18 more
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Optimization of the fermentation culture conditions of <i>Bacillus amyloliquefaciens</i> ck-05 using response surface methodology. [PDF]
Liu X +8 more
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Endophytic and antagonistic <i>Bacillus amyloliquefaciens</i> 8SE-IF1-derived nanoparticles encumber phytopathogenic oomycetes, fungi, bacteria, and viruses with enhanced growth in tomato seedlings. [PDF]
Sharmila AM +9 more
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<i>Sclerotinia</i> spp. causing root rot of <i>Panax ginseng</i> in Northeast China and its potential biocontrol by <i>Bacillus amyloliquefaciens</i> FS6. [PDF]
Feng S +7 more
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<i>Ralstonia solanacearum</i> Secretions Induce Shifts in Macrolactin Composition and Reduction in Antimicrobial Activity of <i>Bacillus amyloliquefaciens</i> BNC5. [PDF]
Onuh AC +4 more
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Genetic manipulation of Bacillus amyloliquefaciens
Journal of Biotechnology, 1991Application of modern gene technology to strain improvement of the industrially important bacterium Bacillus amyloliquefaciens is reported. Several different plasmid constructions carrying the alpha-amylase gene (amyE) from B. amyloliquefaciens were amplified in this species either extrachromosomally or intrachromosomally.
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Xiaoming Liu1, Jae Min Shim1, Zhuang Yao1, Jae Yong Lee2, Kang Wook Lee1, Hyun-Jin Kim1,2, Kyung-Sik Ham3, and Jeong Hwan Kim1,2* 1Division of Applied Life Science (BK21 Plus), Graduate School, 2Institute of Agriculture and Life Science, Gyeongsang National University, Jinju 52828, Republic of Korea 3Department of Food Engineering and Solar Salt ...
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