Results 31 to 40 of about 25,601 (208)

Bacteriocinogenic Bacillus spp. Isolated from Korean Fermented Cabbage (Kimchi)—Beneficial or Hazardous?

Fermentation, 2021
Bacillus velezensis ST03 and ST32, Bacillus amyloliquefaciens ST06 and ST109, and Bacillus subtilis ST08 were isolated from artisanal-produced kimchi and were identified based on 16S rRNA partial sequencing.
Joanna Ivy Irorita Fugaban, Jorge Enrique Vazquez Bucheli, Wilhelm Heinrich Holzapfel, Svetoslav Dimitrov Todorov   +3 more
doaj   +1 more source

Identification of diacetonamine from soybean curd residue as a sporulation-inducing factor toward Bacillus spp. [PDF]

, 2017
Under bioassay-guided investigation, a sporulation-inducing factor (SIF) toward Bacillus spp. was searched for in methanol (MeOH) extracts of soybean curd residues, and diacetonamine (1) was identified as the active compound.
Hashidoko, Yasuyuki, Ikeda, Aki, Kim, Dongyeop   +2 more
core   +1 more source

Monitoring Tritrophic Biocontrol Interactions Between Bacillus spp., Fusarium oxysporum f. sp. cubense, Tropical Race 4, and Banana Plants in vivo Based on Fluorescent Transformation System

Frontiers in Microbiology, 2021
Bacillus spp. is effective biocontrol agents for Fusarium wilt of banana (FWB), tropical race 4 (TR4). This study explores the colonization by Bacillus subtilis, Bacillus velezensis, and Bacillus amyloliquefaciens of host banana plants and elucidates the
Ping He, Ping He, Shu Li, Shengtao Xu, Huacai Fan, Yongfen Wang, Yongfen Wang, Wei Zhou, Gang Fu, Guangyu Han, Yun-Yue Wang, Si-Jun Zheng, Si-Jun Zheng   +12 more
doaj   +1 more source

GA1 as a source of potent antibiotics and other secondary metabolites for biocontrol of plant pathogens [PDF]

, 2009
Background Phytopathogenic fungi affecting crop and post-harvested vegetables are a major threat to food production and food storage. To face these drawbacks, producers have become increasingly dependent on agrochemicals.
Anthony Arguelles-Arias, Marc Ongena, Badre Halimi, Yannick Lara, Alain Brans, Bernard Joris, Patrick Fickers   +6 more
core   +2 more sources

Genome sequence data of Bacillus amyloliquefaciens L-17

Data in Brief, 2021
Bacillus amyloliquefaciens L-17 strain was isolated from a sample of chicken feathers. Here, we report complete genome sequence data of B. amyloliquefaciens L-17. The size of the genome is 3,933,788 bp which harbours 4001 coding Sequences. The BioProject has been deposited at NCBI GenBank.
Meriem Zaidi-Ait Salem, Elisabeth Girbal-Neuhauser, Yassine Nait  Chabane   +2 more
openaire   +3 more sources

Key impact of an uncommon plasmid on bacillus amyloliquefaciens subsp. plantarum S499 developmental traits and lipopeptide production [PDF]

, 2017
The rhizobacterium Bacillus amyloliquefaciens subsp. plantarum S499 (S499) is particularly efficient in terms of the production of cyclic lipopeptides, which are responsible for the high level of plant disease protection provided by this strain ...
Franzil, L., Molinatto, G., Ongena, Marc, Pertot, I., Puopolo, G., Steels, Sébastien   +5 more
core   +2 more sources

Translation and processing of Bacillus amyloliquefaciens extracellular RNase [PDF]

Journal of Bacteriology, 1989
Bacillus amyloliquefaciens extracellular RNase has been previously cloned and expressed in Bacillus subtilis. Site-specific mutagenesis experiments have identified codon -39 as the start site of translation. We have determined the primary signal peptide cleavage site of preprobarnase and propose a pathway for the conversion of probarnase to mature ...
C J, Paddon, N, Vasantha, R W, Hartley
openaire   +2 more sources

Safety and efficacy of an additive consisting of Bacillus amyloliquefaciens DSM 25840 for all animal species (Chr. Hansen A/S)

EFSA Journal, 2021
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the additive consisting of Bacillus amyloliquefaciens DSM 25840 when used as ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Fašmon Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Rosella Brozzi, Jaume Galobart, Elisa Pettenati, Joana Revez, Matteo Lorenzo Innocenti   +22 more
doaj   +1 more source

Screening, and Optimization of Fermentation Medium to Produce Secondary Metabolites from Bacillus amyloliquefaciens, for the Biocontrol of Early Leaf Spot Disease, and Growth Promoting Effects on Peanut (Arachis hypogaea L.)

Journal of Fungi, 2022
A novel Bacillus amyloliquefaciens BAM strain, with novel fermentation nutrient mediums and compositions, could produce potent antifungal secondary metabolites, as the existing strains face resistance from fungus pathogens.
Taswar Ahsan, Chaoqun Zang, Shuyi Yu, Xue Pei, Jinhui Xie, Ying Lin, Xiaozhou Liu, Chunhao Liang   +7 more
doaj   +1 more source

Cultivable microorganisms associated with honeys of different geographical and botanical origin [PDF]

, 2014
In this study, the composition of the cultivable microbial populations of 38 nectar honey and honeydew honey samples of different botanical and geographical origin were assessed.
ALFONZO, Antonio, Cruciata, Margherita, FRANCESCA, Nicola, MOSCHETTI, Giancarlo, Sannino, C, SETTANNI, Luca, SINACORI, Milko   +6 more
core   +1 more source