Results 31 to 40 of about 304,336 (303)

Strategy for the identification of micro-organisms producing food and feed products : bacteria producing food enzymes as study case [PDF]

, 2020
Recent European regulations require safety assessments of food enzymes (FE) before their commercialization. FE are mainly produced by micro-organisms, whose viable strains nor associated DNA can be present in the final products.
De Keersmaecker, Sigrid C. J., Deckers, Marie, Deforce, Dieter, Denayer, Sarah, Fraiture, Marie-Alice, Heyndrickx, Marc, Roosens, Nancy H. C., Vanneste, Kevin, Winand, Raf   +8 more
core   +2 more sources

Bacillus amyloliquefaciens WS-10 as a potential plant growth-promoter and biocontrol agent for bacterial wilt disease of flue-cured tobacco

Egyptian Journal of Biological Pest Control, 2022
Bacterial wilt disease caused by the soilborne bacterium Ralstonia solanacearum is a serious threat to flue-cured tobacco production. In this study, an indigenous disease suppressive Bacillus strain was isolated from the rhizosphere soil of healthy ...
W. Ahmed, Gui-su Zhou, Jun Yang, S. Munir, Ayesha Ahmed, Qi Liu, Zheng-xiong Zhao, G. Ji   +7 more
semanticscholar   +1 more source

The Mechanism of Oxidative Stress in Cells Isolation, Identification, and Genome-Wide Sequence Analysis of Nitrite Amylolytic Bacillus

Stem Cells International, 2022
To improve the quality of traditional fermented pickles and reduce the nitrite content in the production process of pickles, the target bacteria for efficient nitrite degradation were screened from traditional fermented pickles.
Jian Jiang
doaj   +1 more source

Identification of Lipopeptide Iturin A Produced by Bacillus amyloliquefaciens NCPSJ7 and Its Antifungal Activities against Fusarium oxysporum f. sp. niveum

Foods, 2022
Bacillus amyloliquefaciens NCPSJ7 showed potential fungicidal activities for the effective control of fungal infection. From the PCR test, the key genes (srfAA, sfp, fenD, bmyB, ituD, and ituC) were detected in B. amyloliquefaciens NCPSJ7.
Junhua Wang, Jiying Qiu, Xiaoyu Yang, Jinyu Yang, Shuangzhi Zhao, Qingxin Zhou, Leilei Chen   +6 more
semanticscholar   +1 more source

Organization, evolution and function of fengycin biosynthesis gene clusters in the Bacillus amyloliquefaciens group

Phytopathology Research, 2021
The Bacillus velezensis strain PG12, belonging to the Bacillus amyloliquefaciens group, is an endophytic bacterium known for its antimicrobial activities against crop pathogens.
Qingchao Zeng, Jianbo Xie, Yan Li, Xinyi Chen, Xiaofei Gu, Panlei Yang, Guangcan Hu, Qi Wang   +7 more
doaj   +1 more source

Mining the nanotube-forming Bacillus amyloliquefaciens MR14M3 genome for determining anti-Candida auris and anti-Candida albicans potential by pathogenicity and comparative genomics analysis

Computational and Structural Biotechnology Journal, 2023
There is a global health concern associated with the emergence of the multidrug-resistant (MDR) fungus Candida auris, which has significant mortality rates.
J. Francis Borgio, Rahaf Alhujaily, Rahaf Alquwaie, Maryam Jawad Alabdullah, Eman AlHasani, Wojod Alothman, Rawan Khalid Alaqeel, Aqeelah Salman Alfaraj, Ayidah Kaabi, Norah F. Alhur, Sultan Akhtar, Reem AlJindan, Sarah Almofty, Noor B. Almandil, Sayed AbdulAzeez   +14 more
doaj   +1 more source

Bacillus amyloliquefaciens

CABI Compendium, 2022
This datasheet on Bacillus amyloliquefaciens covers Identity, Distribution, Hosts/Species Affected, Further Information.

semanticscholar   +1 more source

Induction of Systemic Resistance to Tobacco mosaic virus in Tomato through Foliar Application of Bacillus amyloliquefaciens Strain TBorg1 Culture Filtrate

Viruses, 2022
The application of microbe-derived products as natural biocontrol agents to boost systemic disease resistance to virus infections in plants is a prospective strategy to make agriculture more sustainable and environmentally friendly. In the current study,
A. Abdelkhalek, Dalia G. Aseel, L. Király, A. Künstler, H. Moawad, A. Al-Askar   +5 more
semanticscholar   +1 more source

Release of extracellular enzymes from Bacillus amyloliquefaciens [PDF]

Journal of Bacteriology, 1975
Washed-cell suspensions of Bacillus amyloliquefaciens secrete significant amounts of the extracellular enzymes alpha-amylase and protease for about 15 min in the almost complete absence of protein synthesis. This apparently represents release of preformed enzyme en route to secretion.
A R, Gould, B K, May, W H, Elliott
openaire   +2 more sources

Isolation, Identification, and Antibacterial Mechanisms of Bacillus amyloliquefaciens QSB-6 and Its Effect on Plant Roots

Frontiers in Microbiology, 2021
Apple replant disease (ARD) is a common problem in major apple planting areas, and biological factors play a leading role in its etiology. Here, we isolated the bacterial strain QSB-6 from the rhizosphere soil of healthy apple trees in a replanted ...
Y. Duan, Ran Chen, Rong Zhang, Weitao Jiang, Xuesen Chen, C. Yin, Z. Mao   +6 more
semanticscholar   +1 more source