Results 151 to 160 of about 393,027 (374)

Isolation, Identification, Prevalence, and Genetic Diversity of Bacillus cereus Group Bacteria From Different Foodstuffs in Tunisia

open access: yesFrontiers in Microbiology, 2018
Bacillus cereus group is widespread in nature and foods. Several members of this group are recognized as causing food spoilage and/or health issues. This study was designed to determine the prevalence and genetic diversity of the B.
Maroua Gdoura-Ben Amor   +9 more
semanticscholar   +1 more source

Stewardship of Molecular Diagnostics in Transplant Viral Infections

open access: yesTransplant Infectious Disease, EarlyView.
ABSTRACT The transplant environment requires special considerations when testing for viral infections as immunosuppression results in atypical infection profiles. Microbes otherwise considered commensals or causing mild disease can lead to severe infections in transplant environments. Therefore, guidelines tend to recommend broader microbial testing in
Scott Sugden   +3 more
wiley   +1 more source

AKTIVITAS ANTIBAKTERI BACILLUS CEREUS YANG DIISOLASI DARI SEDIMEN PANTAI MENTIGI LOMBOK UTARA [PDF]

open access: yes, 2010
Isolat Bacillus cereus dari sedimen pantai Mentigi terbukti memiliki potensi antibiotik yang cukup bagus untuk dikembangkan dengan cara fermentasi. Fermentasi Bacillus cereus memerlukan optimalisasi jenis medium dan nutrisi.
F Suryadi, Bambang
core  

Optimization of alkaline protease production by Bacillus cereus FT 1 isolated from soil

open access: yes, 2018
© 2018 B. Asha and M. Palaniswamy. This is an open access article distributed under the terms of the Creative Commons Attribution License -NonCommercialShareAlikeUnported License (http://creativecommons.org/licenses/by-nc-sa/3.0/).
B. Asha, M. Palaniswamy
semanticscholar   +1 more source

Pan-genome and phylogeny of Bacillus cereus sensu lato

open access: yesBMC Evolutionary Biology, 2017
Bacillus cereus sensu lato (s. l.) is an ecologically diverse bacterial group of medical and agricultural significance. In this study, I use publicly available genomes and novel bioinformatic workflows to characterize the B. cereus s. l.
A. Bazinet
semanticscholar   +1 more source

Quality of platelet concentrates after three‐day storage following 265 nm ultraviolet C‐light‐emitting diode irradiation

open access: yesTransfusion Medicine, EarlyView.
Abstract Objectives We aimed to investigate the quality of platelets after storage following irradiation with ultraviolet C (UVC) light‐emitting diodes (LED). Background Controlling transfusion‐related infections, particularly bacterial contamination of platelet concentrates (PCs), is urgently required. UVC‐LEDs have attracted considerable attention as
Tomoya Hayashi   +8 more
wiley   +1 more source

Bacillus based biocontrol on Brassica [PDF]

open access: yes, 2008
Many bacterial strains have been shown to mediate protection to biotic stress and promote growth of plants. Different bacteria can mediate protection in different ways e.g. by inhibition, competition or increasing plant resistance.
Danielsson, Jesper
core  

Autolytic Mechanism for Spheroplast Formation in Bacillus cereus and Escherichia coli [PDF]

open access: bronze, 1965
Raam R. Mohan   +4 more
openalex   +1 more source

Prevalence, virulence factor genes and antibiotic resistance of Bacillus cereus sensu lato isolated from dairy farms and traditional dairy products

open access: yesBMC Microbiology, 2017
BackgroundB. cereus are of particular interest in food safety and public health because of their capacity to cause food spoilage and disease through the production of various toxins. The aim of this study was to determine the prevalence, virulence factor
J. Owusu-Kwarteng   +4 more
semanticscholar   +1 more source

Antagonistic effect of rhizospheric bacteria against white rot (Sclerotium cepivorum) of garlic (Allium sativum L.) under in vitro and in vivo conditions

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Garlic (Allium sativum), a vegetable crop used for food, medicine, and condiments, is affected by white rot (Sclerotium cepivorum). Garlic yield reduction is influenced by several factors, with biotic stresses, particularly fungal pathogens, being among the most significant.
Mussa Adal Mohammed, Asmare Dejen Demeke
wiley   +1 more source

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