Results 231 to 240 of about 393,027 (374)

Assessment of Marine Microalgae's Bioactive Extracts Potential for Food Applications

Molecular Nutrition &Food Research, Volume 70, Issue 2, 29 January 2026.
Extracts were obtained from Dunaliella and Pavlova microalgae using water and ethanol as solvents, combined with bead milling and osmotic shock strategies. The extracts were characterised in terms of protein, pigments, and phenolic compounds, and their potential for food applications was evaluated.
V. Sousa, M. Coelho, J. Martins, R. N. Pereira, F. Maciel, M. Pintado, O. Dias, A. A. Vicente, P. Geada   +8 more
wiley   +1 more source

Genomic and Biological Insights of Bacteriophage ΦBc24 Targeting <i>Bacillus cereus</i>. [PDF]

Curr Issues Mol Biol
Tran NK, Lanh PT, Trinh Thu T, Phuoc MH, Duy ND, Hien VT, Quyen DV.   +6 more
europepmc   +1 more source

OCCURRENCE OF BACILLUS CEREUS IN RAW MILK RECEIVING FROM UF-FETA CHEESE PLANTS

, 2014
Z H Moradi Khatoonabadi, Yahya Maghsoudlou, Hamid Ezzatpanah, Morteza Khomeiri, Mehdi Aminafshar   +4 more
openalex   +1 more source

Microalgae‐Derived Metal Nanostructures: Biosynthesis, Characterization, and Applications

ChemistryOpen, Volume 15, Issue 1, January 2026.
This review highlights the eco‐friendly biosynthesis of silver, gold, iron, and copper nanoparticles using microalgae. It details mechanisms, optimization parameters, and characterization methods, while emphasizing potent biomedical applications including antioxidant, antimicrobial, and anticancer effects.
Jaya Lakkakula, Palak Kalra, Hrutvik Mungaji, Penna Suprasanna, Ulhas Kadam   +4 more
wiley   +1 more source

Cardiac Implantable Electronic Device-Related Infective Endocarditis Caused by <i>Bacillus cereus</i>: A Case Report. [PDF]

J Clin Med
Swolana D, Łoboda D, Sarecka-Hujar B, Sznajder R, Szajerska-Kurasiewicz A, Zębik T, Gołba KS, Wojtyczka RD.   +7 more
europepmc   +1 more source

Analisis Cemaran Escherichia coli, Salmonella sp., Staphylococcus aureus, dan Bacillus cereus pada Minuman Susu Kedelai di Kota Padang

, 2019
Sari Mustika, Ranggi Rahimul Insan, Anni Faridah   +2 more
openalex   +2 more sources

Functionality Enhancement of Pullulan‐Based Composites for Food Packaging Applications

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Contemporary research in food packaging is focused on developing sustainable alternatives to petroleum‐based materials. Pullulan, a microbial biopolymer traditionally employed as a food additive, is harnessing interest for food packaging applications due to its exceptional film‐forming ability, biodegradability, and nontoxic nature.
Bibek Bahadur Shrestha, Jayeeta Mitra, Saji George   +2 more
wiley   +1 more source

Whole-Genome Analysis and Lignin Degradation Characterization of Termite-Derived <i>Bacillus cereus</i> BC-8. [PDF]

Microorganisms
Zhang X, Li J, Hu Y, Cai Z, Li N, Xue R, Mo Z, Yang C, Yang Y.   +8 more
europepmc   +1 more source

Use of Fluorouracil-Uracil Combinations to Study Growth Accompanied by Insufficient Deoxyribonucleic Acid Synthesis in Bacillus cereus [PDF]

, 1973
Charles Doolittle, H. George Mandel, Gerald A. Hahn   +2 more
openalex   +1 more source

Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Lemongrass essential oil (LGEO) has gained recognition as a natural preservative in food systems due to its distinctive phytochemical composition and multifunctional bioactivities. Dominated by citral and complemented by terpenes and phenolic compounds, LGEO demonstrates potent antibacterial, antifungal, antiviral, antibiofilm, and antioxidant
Ahmad Rabbani, Ayman Khaliq, Priti Mudgil, Sajid Maqsood, Akmal Nazir   +4 more
wiley   +1 more source