Results 31 to 40 of about 41,092 (250)

Safety evaluation of the food enzyme β-amylase from genetically modified Bacillus licheniformis strain NZYM-JA [PDF]

, 2017
Publisher ...
Aguilera-Gómez, Margarita, Andryszkiewicz, Magdalena, Bolognesi, Claudia, Castle, Laurence, Chesson, Andrew, Cravedi, Jean-Pierre, Divéki, Zoltán, EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF), Engel, Karl-Heinz, Fowler, Paul, Franz, Roland, Glandorf, Boet, Grob, Konrad, Gürtler, Rainer, Herman, Lieve, Husøy, Trine, Jany, Klaus-Dieter, Kovalkovičová, Natália, Kärenlampi, Sirpa, Marcon, Francesca, Mennes, Wim, Milana, Maria Rosaria, Penninks, André, Silano, Vittorio, Smith, Andrew, Tavares Poças, Maria de Fátima, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Zugravu, Corina-Aurelia, Želježic, Davor   +30 more
core   +3 more sources

Genetic evidence for a novel competence inhibitor in the industrially important Bacillus licheniformis

AMB Express, 2017
Natural genetic competence renders bacteria able to take up and, in case there is sufficient homology to the recipient’s chromosome, integrate exogenously supplied DNA.
Christine Muth, Meike Buchholz, Christina Schmidt, Sonja Volland, Friedhelm Meinhardt   +4 more
doaj   +1 more source

Effect of Bacillus licheniformis probiotic on the culture of hybrid grouper (♀ Epinephelus fuscoguttatus × ♂ Epinephelus polyphekadion)

Aquaculture Reports, 2023
This study investigated the effect of Bacillus licheniformis VLPPro® SB538 supplementation on hybrid grouper's culture water quality, growth performance, and intestinal health.
Jianpeng Huang, Eric Amenyogbe, Zhenwei Wen, Guanghai Ou, Yu Li, Xingtao Jiang, Ruitao Xie, Gang Chen   +7 more
doaj   +1 more source

Experimental and bioinformatics study for production of l-asparaginase from Bacillus licheniformis: a promising enzyme for medical application

AMB Express, 2019
A Bacillus licheniformis isolate with high l-asparaginase productivity was recovered upon screening two hundred soil samples. This isolate produces the two types of bacterial l-asparaginases, the intracellular type I and the extracellular type II.
Nada A. Abdelrazek, Walid F. Elkhatib, Marwa M. Raafat, Mohammad M. Aboulwafa   +3 more
doaj   +1 more source

Bacteriocins: Novel Solutions to Age Old Spore-Related Problems? [PDF]

, 2016
peer-reviewedBacteriocins are ribosomally synthesized antimicrobial peptides produced by bacteria, which have the ability to kill or inhibit other bacteria. Many bacteriocins are produced by food grade lactic acid bacteria (LAB).
Cotter, Paul D., Egan, Kevin, Field, Des, Hill, Colin, Rea, Mary, Ross, R Paul   +5 more
core   +1 more source

Študij vpliva povečane koncentracije beljakovin sinI in sinR na raven biosinteze bacitracina pri bakteriji Bacillus licheniformis

Acta Agriculturae Slovenica, 1999
Bakterije rodu Bacillus so po Gramu pozitivni sporulirajoči bacili. Zelo dobro se prilagajajo različnim spremembam v okolju: pomanjkanju hranil, spremembam temperature in vrednosti pH.
Tina DULAR
doaj   +1 more source

Bacillus licheniformis-Fermented Products Improve Growth Performance and Intestinal Gut Morphology in Broilers under Clostridium perfringens Challenge

The Journal of Poultry Science, 2021
Necrotic enteritis caused by Clostridium perfringens has reemerged as a severe poultry disease worldwide since the ban on the routine use of antibiotics in animal feed. Probiotics are considered alternatives to antibiotic growth promoters.
Yeong-Hsiang Cheng, Yi-Bing Horng, Andrzej Dybus, Yu-Hsiang Yu   +3 more
doaj   +1 more source

Characteristics of Cellulolytic Enzymes of Bacillus licheniformis CY-24 Isolated from Button Mushroom Compost

한국균학회지, 2021
The present study was performed to improve the technique used for fermenting the mushroom growth medium. Taxonomic analysis of 16S rDNA sequence from the predominant Bacillus strain CY-24 isolated during the fermentation phase of the rice straw medium ...
Gyeong-Jin Min, Hea-sung Park, Een-ji Lee, Chan-Jung Lee   +3 more
doaj   +1 more source

CONDITION OPTIMIZATION PRODUCTION XYLANASE THERMOSTABLE BY Bacillus licheniformis TS10 USING SUBSTRATE OIL PALM EMPTY FRUIT BUNCHES

Biovalentia: Biological Research Journal, 2017
Optimization conditions for thermostable xylanase production of Bacillus licheniformis TS10 by using substrate oil palm empty fruit bunches  has been conducted from November 2015 to January 2016 in the Laboratory of Genetics and Biotechnology, Department
Ayu Safitri, - Muharni, Heni Yohandini Kusumawati   +2 more
doaj   +1 more source

Dietary supplementation of Bacillus-based probiotics on the growth performance, gut morphology, intestinal microbiota and immune response in low biosecurity broiler chickens

Veterinary and Animal Science, 2021
A feeding trial was conducted to evaluate the effects of Bacillus-based probiotics on growth performance, intestinal histo-morphology, gut microbial population and immune response in broilers.
Mohammad Arif, Md. Akteruzzaman, Tuhin-Al-Ferdous, Sk Shaheenur Islam, Bidhan Chandra Das, Mahbubul Pratik Siddique, S. M. Lutful Kabir   +6 more
doaj   +1 more source