Results 31 to 40 of about 36,461 (206)
Bacteriocins: Novel Solutions to Age Old Spore-Related Problems? [PDF]
, 2016 peer-reviewedBacteriocins are ribosomally synthesized antimicrobial peptides produced by bacteria, which have the ability to kill or inhibit other bacteria. Many bacteriocins are produced by food grade lactic acid bacteria (LAB).
Cotter, Paul D. +5 more
core +1 more source
AMB Express, 2017 Natural genetic competence renders bacteria able to take up and, in case there is sufficient homology to the recipient’s chromosome, integrate exogenously supplied DNA.
Christine Muth +4 more
doaj +1 more source
Growth inhibition of Beauveria bassiana by bacteria isolated from the cuticular surface of the corn leafhopper, Dalbulus maidis and the planthopper, Delphacodes kuscheli, two important vectors of maize pathogens [PDF]
, 2011 The phytosanitary importance of the corn leafhopper, Dalbulus maidis (De Long and Wolcott) (Hemiptera: Cicadellidae) and the planthopper, Delphacodes kuscheli Fennah (Hemiptera: Delphacidae) lies in their ability to transmit phloem-associated plant ...
Alippi, Adriana Mónica +2 more
core +1 more source
AMB Express, 2019 A Bacillus licheniformis isolate with high l-asparaginase productivity was recovered upon screening two hundred soil samples. This isolate produces the two types of bacterial l-asparaginases, the intracellular type I and the extracellular type II.
Nada A. Abdelrazek +3 more
doaj +1 more source
Aquaculture Reports, 2023 This study investigated the effect of Bacillus licheniformis VLPPro® SB538 supplementation on hybrid grouper's culture water quality, growth performance, and intestinal health.
Jianpeng Huang +7 more
doaj +1 more source
Acta Agriculturae Slovenica, 1999 Bakterije rodu Bacillus so po Gramu pozitivni sporulirajoči bacili. Zelo dobro se prilagajajo različnim spremembam v okolju: pomanjkanju hranil, spremembam temperature in vrednosti pH.
Tina DULAR
doaj +1 more source
The Journal of Poultry Science, 2021 Necrotic enteritis caused by Clostridium perfringens has reemerged as a severe poultry disease worldwide since the ban on the routine use of antibiotics in animal feed. Probiotics are considered alternatives to antibiotic growth promoters.
Yeong-Hsiang Cheng +3 more
doaj +1 more source
Microbiota of Tayohounta, a fermented baobab flavour food of Benin [PDF]
, 2011 The present work provides data on the microbial composition of Tayohounta, a product of natural fermentation of baobab seed kernels. Samples were collected from 3 different small scale producers from Benin at the end of the fermentation process ...
Chadare, F.J. +5 more
core +2 more sources
한국균학회지, 2021 The present study was performed to improve the technique used for fermenting the mushroom growth medium. Taxonomic analysis of 16S rDNA sequence from the predominant Bacillus strain CY-24 isolated during the fermentation phase of the rice straw medium ...
Gyeong-Jin Min +3 more
doaj +1 more source
Beneficial Bacteria Isolated from Grapevine Inner Tissues Shape Arabidopsis thaliana Roots [PDF]
, 2015 We investigated the potential plant growth-promoting traits of 377 culturable endophytic bacteria, isolated from Vitis vinifera cv. Glera, as good biofertilizer candidates in vineyard management.
Baldan, Barbara +8 more
core +10 more sources